Kyungju Young Yangmil Myeon

Milmyeon is a cold noodle dish made with wheat flour instead of buckwheat flour, and it is offered in two varieties: bibim milmyeon and mul milmyeon. The set menu with charcoal-grilled meat is popular, featuring handmade chewy noodles and a broth that has been simmered for 24 hours.

The store is spacious, with a large table placed in the center. There are tables for four and two, making it easy to use for individuals or groups. There is also a self-service warm soup and condiment bar available.

Milmyeon is a dish that originated in Busan during the Korean War (6.25 War), and Gyeongju Yeongyang Milmyeon has inherited that tradition, establishing itself as a local favorite. Since its opening, it has continued to be supported by the local people.