Ruth's Chris Steak House
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Classic Steakhouse for Special Occasions
Évaluation
Avis
Photo
Menu
Knob Creek single barrel bourbon, Domaine de Canton, fresh lime juice, fresh basil leaves
Absolute Raspberri vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Two tender 4 oz filet medallions with four large shrimp
A tender 16 oz bone-in cut, at the peak of flavor
USDA prime, 19 oz bone-in cut, our founder's favorite
USDA prime bone-in 40 oz, well-marbled for flavor
6 oz filet, truffle butter, parmesan, panko bread crumbs
6 oz midwestern filet with two large shrimp
A tender 6 oz filet, lump crab, asparagus & béarnaise sauce
Complemented by a spirited sauce with hints of mustard & beer
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Chilled jumbo shrimp, choice of creole remoulade sauce, or New Orleans-style cocktail sauce
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan & fresh ground black pepper
Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. Best in town!
Tender corn-fed midwestern beef
Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake
Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
Tender corn-fed Midwestern beef topped with large shrimp
Ask your server for the chef's special preparation of today's seafood offering
Tender lobster, three cheese blend, mild green-chiles
With hollandaise
Half breast with garlic, Cheddar & cream cheeses over asparagus & garlic mashed potatoes. Includes carrot cake cupcake with cream cheese icing as dessert
With Cream Cheese Icing
Iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions
6 oz tender filet with shoestring fries. Includes carrot cake cupcake with cream cheese icing as dessert
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-Thai sauce. Includes carrot cake cupcake with cream cheese icing as dessert
Two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips
Crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries
Fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries
A cup of our housemade soup of the day & your choice of steak house salad or Caesar salad
Complemented by a spirited sauce with hints of mustard & beer
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Broiled, topped with Romano cheese
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Two jumbo lump crab cakes with sizzling lemon butter
Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan & fresh ground black pepper
Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Creamy lobster bisque, in the New Orleans style
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Our original...julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
A traditional preparation of andouille sausage and seafood, a classic New Orleans dish
Tender corn-fed Midwestern beef, 11 oz cut
Equally tender 8 oz filet
Petite filet with grilled, jumbo shrimp
USDA prime, full bodied, slightly firmer than a ribeye 16 oz
16 oz USDA prime, marbled for flavor & deliciously juicy
Full-flavored 24 oz USDA prime cut
Bone-in 22 oz USDA prime cut
Three extra thick chops, marinated overnight, with fresh mint
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
16 oz double bone-in chop, marinated for full flavor & tenderness
An incredibly tender 16 oz bone-in cut at the peak of flavor
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
Brandy & pepper sauce
Grilled jumbo shrimp
Lump crabmeat, asparagus & béarnaise sauce
Bleu cheese, roasted garlic & a touch of panko bread crumbs
Truffle butter, Parmesan, panko bread crumbs
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Tender fillet, topped with a panko garlic crust & lemon butter
Tender lobster, three cheese blend, mild green-chiles 36
Three jumbo lump crab cakes with sizzling lemon butter
Ask your server for details
Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette
Ask your server for the chef's special preparation today's seafood offering
Yukon gold sliced potatoes with a three cheese sauce
One pound, fully loaded
With a hint of roasted garlic
With pecan crust
Traditional hand cut
Served fully loaded, a must try!
Extra thin & crispy
A Ruth's classic
Hollandaise sauce
Hand-cut fresh from the cob, diced jalapeño
Pan-roasted, fresh thyme
Simply steamed
Bacon, honey butter
Ketel One, Cointreau, pomegranate, cranberry, sugar rim
Grey Goose vodka, rosemary simple syrup, Ruby Red grapefruit juice
Ketel One Citroen vodka, Ciroc coconut vodka, Domaine de Canton, fresh lemon juice
Rittenhouse Rye, simple syrup, Angostura bitters
Complemented by a spirited sauce with hints of mustard & beer
Blackened bites of tender filet, sautéed onions & bleu cheese crumbles. Served with toasted garlic bread
Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Ruth's famous tenderloin topped with asparagus, backfin crabmeat & béarnaise sauce
Two filet sliders topped with ruth's barbecue butter & crispy onion straws
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
Fresh gulf oysters topped with pernod sautéed onions, creamed spinach, bacon & hollandaise sauce
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. Served with hand cut fries and the prisoner wine company unshackled red blend
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli
Tender corn-fed 6 oz filet hecht & bannier, rosé côtes de Provence, France. Tasting notes: scents of spiced peaches and lime zest. It's medium-bodied, silky in texture with a long finish
Absolute Raspberri vodka, house made sour mix, fresh lime juice, fresh blueberries, sliced strawberries
Absolute Raspberri vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
Camarena Reposado tequila, select Aperitivo, dragonfruit, fresh lime juice, pineapple juice, Prosecco
Herradura Ultra tequila, Cointreau, hibiscus, cinnamon, fresh lime juice
Cazadores Reposado tequila, Cointreau, grapefruit juice, blood orange sour, lime juice
The Botanist gin, honey syrup, ginger syrup, fresh lemon juice
Diplomatico Reserva, Amaro Montenegro, chocolate bitters, demerara syrup
Old Elk bourbon, simple syrup, plum & chocolate bitters
187 ml. Split
187 ml. Split
187 ml. Split
Knob Creek single barrel bourbon, Domaine de Canton, fresh lime juice, fresh basil leaves
Absolute Raspberri vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Two tender 4 oz filet medallions with four large shrimp
A tender 16 oz bone-in cut, at the peak of flavor
USDA prime, 19 oz bone-in cut, our founder's favorite
USDA prime bone-in 40 oz, well-marbled for flavor
6 oz filet, truffle butter, parmesan, panko bread crumbs
6 oz midwestern filet with two large shrimp
A tender 6 oz filet, lump crab, asparagus & béarnaise sauce
Complemented by a spirited sauce with hints of mustard & beer
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Chilled jumbo shrimp, choice of creole remoulade sauce, or New Orleans-style cocktail sauce
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan & fresh ground black pepper
Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. Best in town!
Tender corn-fed midwestern beef
Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake
Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
Tender corn-fed Midwestern beef topped with large shrimp
Ask your server for the chef's special preparation of today's seafood offering
Tender lobster, three cheese blend, mild green-chiles
With hollandaise
Half breast with garlic, Cheddar & cream cheeses over asparagus & garlic mashed potatoes. Includes carrot cake cupcake with cream cheese icing as dessert
With Cream Cheese Icing
Iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions
6 oz tender filet with shoestring fries. Includes carrot cake cupcake with cream cheese icing as dessert
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-Thai sauce. Includes carrot cake cupcake with cream cheese icing as dessert
Two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips
Crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries
Fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries
A cup of our housemade soup of the day & your choice of steak house salad or Caesar salad
Complemented by a spirited sauce with hints of mustard & beer
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Broiled, topped with Romano cheese
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Two jumbo lump crab cakes with sizzling lemon butter
Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan & fresh ground black pepper
Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Creamy lobster bisque, in the New Orleans style
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Our original...julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
A traditional preparation of andouille sausage and seafood, a classic New Orleans dish
Tender corn-fed Midwestern beef, 11 oz cut
Equally tender 8 oz filet
Petite filet with grilled, jumbo shrimp
USDA prime, full bodied, slightly firmer than a ribeye 16 oz
16 oz USDA prime, marbled for flavor & deliciously juicy
Full-flavored 24 oz USDA prime cut
Bone-in 22 oz USDA prime cut
Three extra thick chops, marinated overnight, with fresh mint
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
16 oz double bone-in chop, marinated for full flavor & tenderness
An incredibly tender 16 oz bone-in cut at the peak of flavor
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
Brandy & pepper sauce
Grilled jumbo shrimp
Lump crabmeat, asparagus & béarnaise sauce
Bleu cheese, roasted garlic & a touch of panko bread crumbs
Truffle butter, Parmesan, panko bread crumbs
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Tender fillet, topped with a panko garlic crust & lemon butter
Tender lobster, three cheese blend, mild green-chiles 36
Three jumbo lump crab cakes with sizzling lemon butter
Ask your server for details
Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette
Ask your server for the chef's special preparation today's seafood offering
Yukon gold sliced potatoes with a three cheese sauce
One pound, fully loaded
With a hint of roasted garlic
With pecan crust
Traditional hand cut
Served fully loaded, a must try!
Extra thin & crispy
A Ruth's classic
Hollandaise sauce
Hand-cut fresh from the cob, diced jalapeño
Pan-roasted, fresh thyme
Simply steamed
Bacon, honey butter
Ketel One, Cointreau, pomegranate, cranberry, sugar rim
Grey Goose vodka, rosemary simple syrup, Ruby Red grapefruit juice
Ketel One Citroen vodka, Ciroc coconut vodka, Domaine de Canton, fresh lemon juice
Rittenhouse Rye, simple syrup, Angostura bitters
Complemented by a spirited sauce with hints of mustard & beer
Blackened bites of tender filet, sautéed onions & bleu cheese crumbles. Served with toasted garlic bread
Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Ruth's famous tenderloin topped with asparagus, backfin crabmeat & béarnaise sauce
Two filet sliders topped with ruth's barbecue butter & crispy onion straws
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
Fresh gulf oysters topped with pernod sautéed onions, creamed spinach, bacon & hollandaise sauce
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. Served with hand cut fries and the prisoner wine company unshackled red blend
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli
Tender corn-fed 6 oz filet hecht & bannier, rosé côtes de Provence, France. Tasting notes: scents of spiced peaches and lime zest. It's medium-bodied, silky in texture with a long finish
Absolute Raspberri vodka, house made sour mix, fresh lime juice, fresh blueberries, sliced strawberries
Absolute Raspberri vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
Camarena Reposado tequila, select Aperitivo, dragonfruit, fresh lime juice, pineapple juice, Prosecco
Herradura Ultra tequila, Cointreau, hibiscus, cinnamon, fresh lime juice
Cazadores Reposado tequila, Cointreau, grapefruit juice, blood orange sour, lime juice
The Botanist gin, honey syrup, ginger syrup, fresh lemon juice
Diplomatico Reserva, Amaro Montenegro, chocolate bitters, demerara syrup
Old Elk bourbon, simple syrup, plum & chocolate bitters
187 ml. Split
187 ml. Split
187 ml. Split
1 cup
A cup of housemade soup of the day & your choice of steak house salad
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
Iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Complemented by a spirited sauce with hints of mustard & beer
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Lightly fried, with sweet & spicy chili sauce
Chilled jumbo shrimp, choice of creole remoulade sauce, or new orleans-style cocktail sauce
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Ruth's prime grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips
Two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips
Fried shrimp lettuce, tomato & remoulade sauce, served with hand-cut french fries
Jumbo lump crab cake with lettuce, tomato, onion & hand-cut french fries
Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake
With hollandaise
complemented by a spirited sauce with hints of mustard & beer
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
broiled, topped with romano cheese
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
lightly fried, with sweet & spicy chili sauce
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
creamy lobster bisque, in the new orleans style
a ruth's chris original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
a traditional preparation of andouille sausage and seafood, a classic new orleans dish
tender center-cut filet mignon, 11 oz cut
equally tender & 8 oz filet
petite filet with grilled, jumbo shrimp
USDA Prime, full bodied, slightly firmer than a ribeye & 16 oz
16 oz USDA Prime, marbled for flavor & deliciously juicy
full-flavored 24 oz USDA Prime cut
bone-in 22 oz USDA Prime cut
three extra thick chops, marinated overnight, with fresh mint
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
16 oz double bone-in chop, marinated for full flavor & tenderness
an incredibly tender 16 oz bone-in cut at the peak of flavor
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
brandy & pepper sauce
four grilled jumbo shrimp
lump crabmeat, asparagus & béarnaise sauce
bleu cheese, roasted garlic & a touch of panko bread crumbs
truffle butter, parmesan, panko bread crumbs
market price
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
pan roasted, topped with a garlic crust & lemon butter
three jumbo lump crab cakes with sizzling lemon butter
ask your server for details
chef's seasonal preparation
napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna
yukon gold sliced potatoes with a three cheese sauce
one pound, fully loaded
with a hint of roasted garlic
with pecan crust
cavatappi pasta, tender lobster, white cheddar sauce
traditional hand cut
served fully loaded, a must try!
extra thin & crispy
a ruth's classic
hollandaise sauce
hand-cut fresh from the cob, diced jalapeño
pan-roasted, fresh thyme
simply steamed
bacon, honey butter
knob creek single barrel bourbon, domaine de canton, fresh lime juice, fresh basil leaves
st. elder natural espresso coffee liqueur, espresso, simple syrup with your choice of: absolut elyx vodka, diplomatico reserva rum, codigo reposado tequila, or woodford reserve bourbon
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
a tender 16 oz bone-in cut, at the peak of flavor
USDA Prime, 19 oz bone-in cut, our founder’s favorite
USDA Prime bone-in 40 oz, well-marbled for flavor
6 oz filet, truffle butter, parmesan, panko bread crumbs
6 oz midwestern filet with two jumbo shrimp
oven roasted chicken breast, garlic herb cheese, lemon butter
garlic butter, baby spinach, grape tomatoes
Knob Creek single barrel bourbon, Domaine de Canton, fresh lime juice, fresh basil leaves
Absolute Raspberri vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Two tender 4 oz filet medallions with four large shrimp
A tender 16 oz bone-in cut, at the peak of flavor
USDA prime, 19 oz bone-in cut, our founder's favorite
USDA prime bone-in 40 oz, well-marbled for flavor
6 oz filet, truffle butter, parmesan, panko bread crumbs
6 oz midwestern filet with two large shrimp
A tender 6 oz filet, lump crab, asparagus & béarnaise sauce
Ketel One, Cointreau, pomegranate, cranberry, sugar rim
Grey Goose vodka, rosemary simple syrup, Ruby Red grapefruit juice
Ketel One Citroen vodka, Ciroc coconut vodka, Domaine de Canton, fresh lemon juice
Rittenhouse Rye, simple syrup, Angostura bitters
Complemented by a spirited sauce with hints of mustard & beer
Blackened bites of tender filet, sautéed onions & bleu cheese crumbles. Served with toasted garlic bread
Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Ruth's famous tenderloin topped with asparagus, backfin crabmeat & béarnaise sauce
Two filet sliders topped with ruth's barbecue butter & crispy onion straws
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
Fresh gulf oysters topped with pernod sautéed onions, creamed spinach, bacon & hollandaise sauce
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. Served with hand cut fries and the prisoner wine company unshackled red blend
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli
Tender corn-fed 6 oz filet hecht & bannier, rosé côtes de Provence, France. Tasting notes: scents of spiced peaches and lime zest. It's medium-bodied, silky in texture with a long finish
Absolute Raspberri vodka, house made sour mix, fresh lime juice, fresh blueberries, sliced strawberries
Absolute Raspberri vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
Camarena Reposado tequila, select Aperitivo, dragonfruit, fresh lime juice, pineapple juice, Prosecco
Herradura Ultra tequila, Cointreau, hibiscus, cinnamon, fresh lime juice
Cazadores Reposado tequila, Cointreau, grapefruit juice, blood orange sour, lime juice
The Botanist gin, honey syrup, ginger syrup, fresh lemon juice
Diplomatico Reserva, Amaro Montenegro, chocolate bitters, demerara syrup
Old Elk bourbon, simple syrup, plum & chocolate bitters
187 ml. Split
187 ml. Split
187 ml. Split
1 cup
A cup of housemade soup of the day & your choice of steak house salad
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
Iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Complemented by a spirited sauce with hints of mustard & beer
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Lightly fried, with sweet & spicy chili sauce
Chilled jumbo shrimp, choice of creole remoulade sauce, or new orleans-style cocktail sauce
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Ruth's prime grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips
Two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips
Fried shrimp lettuce, tomato & remoulade sauce, served with hand-cut french fries
Jumbo lump crab cake with lettuce, tomato, onion & hand-cut french fries
Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake
With hollandaise
complemented by a spirited sauce with hints of mustard & beer
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
broiled, topped with romano cheese
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
lightly fried, with sweet & spicy chili sauce
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
creamy lobster bisque, in the new orleans style
a ruth's chris original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
a traditional preparation of andouille sausage and seafood, a classic new orleans dish
tender center-cut filet mignon, 11 oz cut
equally tender & 8 oz filet
petite filet with grilled, jumbo shrimp
USDA Prime, full bodied, slightly firmer than a ribeye & 16 oz
16 oz USDA Prime, marbled for flavor & deliciously juicy
full-flavored 24 oz USDA Prime cut
bone-in 22 oz USDA Prime cut
three extra thick chops, marinated overnight, with fresh mint
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
16 oz double bone-in chop, marinated for full flavor & tenderness
an incredibly tender 16 oz bone-in cut at the peak of flavor
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
brandy & pepper sauce
four grilled jumbo shrimp
lump crabmeat, asparagus & béarnaise sauce
bleu cheese, roasted garlic & a touch of panko bread crumbs
truffle butter, parmesan, panko bread crumbs
market price
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
pan roasted, topped with a garlic crust & lemon butter
three jumbo lump crab cakes with sizzling lemon butter
ask your server for details
chef's seasonal preparation
napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna
yukon gold sliced potatoes with a three cheese sauce
one pound, fully loaded
with a hint of roasted garlic
with pecan crust
cavatappi pasta, tender lobster, white cheddar sauce
traditional hand cut
served fully loaded, a must try!
extra thin & crispy
a ruth's classic
hollandaise sauce
hand-cut fresh from the cob, diced jalapeño
pan-roasted, fresh thyme
simply steamed
bacon, honey butter
knob creek single barrel bourbon, domaine de canton, fresh lime juice, fresh basil leaves
st. elder natural espresso coffee liqueur, espresso, simple syrup with your choice of: absolut elyx vodka, diplomatico reserva rum, codigo reposado tequila, or woodford reserve bourbon
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
a tender 16 oz bone-in cut, at the peak of flavor
USDA Prime, 19 oz bone-in cut, our founder’s favorite
USDA Prime bone-in 40 oz, well-marbled for flavor
6 oz filet, truffle butter, parmesan, panko bread crumbs
6 oz midwestern filet with two jumbo shrimp
oven roasted chicken breast, garlic herb cheese, lemon butter
garlic butter, baby spinach, grape tomatoes
Complemented by a spirited sauce with hints of mustard & beer
Chilled jumbo shrimp, choice of creole remoulade sauce, or New Orleans-style cocktail sauce
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Lightly fried, with sweet & spicy chili sauce
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Cup
A cup of our housemade soup of the day & your choice of steak house salad or Caesar salad
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan & fresh ground black pepper
Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-Thai sauce
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. Choice of ginger soy marinated filet or seared ahi tuna
Enjoy a prix fixe that includes a starter, entrée & a dessert. Starter choice: steak house salad, Caesar salad, soup of the day. Entrée choice: stuffed chicken breast, steak frites, seared ahi tuna salad. Dessert: carrot cake cupcake with cream cheese icing
Iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions
Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Half breast with garlic, Cheddar & cream cheeses over asparagus & garlic mashed potatoes
6 oz tender filet with shoestring fries
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-Thai sauce
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. Best in town!
Fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries
Two filet sliders topped with Ruth's barbecue butter & crispy onion straws, served with housemade chips
Crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries
Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Half breast with garlic, Cheddar & cream cheeses over asparagus & garlic mashed potatoes
Tender corn-fed Midwestern beef topped with large shrimp
Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven-roasted chicken breast, homemade jumbo lump crab cake
Chef's seasonal preparation
Tender corn-fed Midwestern beef
With Hollandaise
Complemented by a spirited sauce with hints of mustard & beer
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
Two jumbo lump crab cakes with sizzling lemon butter
Broiled, topped with Romano cheese
Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
Lightly fried, with sweet & spicy chili sauce
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan & fresh ground black pepper
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Creamy lobster bisque, in the New Orleans style
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
A traditional preparation of andouille sausage and seafood, a classic New Orleans dish
Tender corn-fed midwestern beef, 11 oz cut
Full-flavored 24 oz USDA prime cut
Equally tender 8 oz filet
Bone-in 22 oz USDA prime cut
Petite filet with grilled, jumbo shrimp
Three extra thick chops, marinated overnight, with fresh mint
USDA prime, full-bodied, slightly firmer than a ribeye 16 oz
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
16 oz USDA prime, marbled for flavor & deliciously juicy
16 oz double bone-in chop, marinated for full flavor & tenderness
An incredibly tender 16 oz bone-in cut at the peak of flavor
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
Brandy & pepper sauce
Bleu cheese, roasted garlic & a touch of panko bread crumb
Four grilled jumbo shrimp
Truffle butter, Parmesan, panko bread crumbs
Lump crabmeat, asparagus & béarnaise sauce
Market price
Oven-roasted free-range double chicken breast, garlic herb cheese, lemon butter
Ask your server for details
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Chef's seasonal preparation
Tender fillet, topped with a panko garlic crust & lemon butter
Napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. Choice of ginger soy marinated filet or seared ahi tuna
Three jumbo lump crab cakes with sizzling lemon butter
Yukon gold sliced potatoes with a three-cheese sauce
Traditional hand cut
One pound, fully loaded
Served fully loaded, a must try!
With a hint of roasted garlic
Extra thin & crispy
With pecan crust
Cavatappi pasta, tender lobster, white Cheddar sauce
A Ruth's classic
Pan-roasted, fresh thyme
Hollandaise sauce
Simply steamed
Hand-cut fresh from the cob, diced jalapeño
Bacon, honey butter
Knob creek single barrel bourbon, domaine de canton, fresh lime juice, fresh basil leaves
St. Elder natural espresso coffee liqueur, espresso, simple syrup with your choice of: absolut elyx vodka, diplomatico reserva rum, codigo reposado tequila, or Woodford reserve bourbon
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab
A tender 16 oz bone-in cut, at the peak of flavor
USDA prime, 19 oz bone-in cut, our founder's favorite
USDA prime bone-in 40 oz, well-marbled for flavor
Enjoy a prix fixe meal featuring one of chef's favorite recipes, includes a starter, entrée, & personal side. Starter choice: steak house salad, Caesar salad, lobster bisque. Entrée choice: truffle crusted filet (+8), truffle crusted filet - upgrade to 8 oz (+18), filet & shrimp (+10), filet & shrimp - upgrade to 8 oz (+20), stuffed chicken, Norwegian salmon (+3). Side choice: creamed spinach, garlic mashed potatoes, steamed broccoli
6 oz filet, truffle butter, Parmesan, panko bread crumbs
6 oz midwestern filet with two jumbo shrimp
Oven-roasted chicken breast, garlic herb cheese, lemon butter
Garlic butter, baby spinach, grape tomatoes