Great Basin Brewing Co.

Jalapenos stuffed with a cream cheese filling, dipped in our Wild Horse Ale batter, fried, and topped with cheddar cheese and crispy hardwood smoked bacon. Served with honey jalapeno dipping sauce

Handcut chicken breast strips in our Wild Horse Ale batter. Topped with Parmesan cheese, served with ranch and your choice of spicy Thai peanut sesame, BBQ, spicy buffalo, or sweet & hot Thai chili

Our own house-made Icky bread bowl with creamy cheddar beer cheese sauce, baked with a crust of smoked provolone and Parmesan. Served with balsamic and olive oil

Over a pound. Served with ranch and your choice of spicy buffalo, spicy Thai peanut sesame, sweet & hot Thai chili sauce, or BBQ

Spears of fresh zucchini in our Wild Horse Ale batter with freshly grated Parmesan cheese and ranch

Made exclusively for us by Nevada Brining Co. using our Ichthyosaur IPA. Pickle spears flash fried in our Wild Horse Ale batter with freshly grated Parmesan cheese. Served with ranch

Stir fried diced chicken, celery, onion, carrots, and garlic. Served with crisp green leaf lettuce and sweet & hot Thai chili sauce, spicy Thai peanut sesame sauce, and soy sauce on the side

Crisp tortilla chips with three cheeses, chipotle black beans, tomatoes, green onions, and jalapenos topped with sour cream. Salsa served on the side

Our own creation - a blend of cheese and jalapenos in a creamy filling, served with our honey jalapeno sauce

A large hand-made soft pretzel made for us by Rounds Bakery. Brushed with garlic butter and topped with coarse salt. Served with beer cheese dipping sauce and brown mustard

Tater tots topped with shredded cheese, Cajun andouille sausage, green onions, tomatoes, jalapenos, and beer cheese sauce

A chicken breast crusted in brewery barley served on a bed of mixed greens with tomato, onion, and cucumber. Served with honey jalapeno dressing

Crisp romaine lettuce tossed in our house-made garlic-rich caesar dressing, topped with croutons and Parmesan cheese

With avocado, red onion, hard-boiled egg, and tortilla chips

Oven roasted turkey, hard-boiled egg, crispy hardwood smoked bacon, fresh diced tomato, cucumber, green onion, and crumbled blue cheese, all on a bed of mixed greens. Served with blue cheese dressing

Romaine, spinach, sauteed shrimp, red onion, artichoke, tomato, cucumber, Kalamata olives, pepperoncini, and feta cheese. Served with garlic vinaigrette

Buckwheat soba noodle, carrot, cucumber, red pepper, Napa cabbage, cilantro, green onion, and almond. Served with spicy Thai peanut sesame dressing

Crisp fresh greens, spinach, sliced almonds, oven roasted turkey, hard-boiled egg, dried cranberry, diced tomato, cucumber, red onion, and parmesan cheese. Served with creamy ranch dressing

Of course it's home made! Served with freshly baked house-made Icky bread.

39 North Blonde Ale, bratwurst sausage, and Wisconsin sharp cheddar. Served with freshly baked house-made Icky bread. Made with beer

Our down home mac 'n cheese made with five cheeses and crispy hardwood smoked bacon, topped with smoked provolone and Ichthyosaur bread crumbs. Served with house-made garlic Icky bread

This vegetarian version includes rice and quinoa pilaf, chipotle black beans, tomatoes, three cheeses, avocado, and green onions. Served with tortilla chips and our own brewery salsa

Fresh Atlantic salmon blackened in Cajun seasonings, charbroiled, and topped with fresh mango salsa with a garden salad

Wild Horse Ale battered wild Alaskan cod, served with cucumber salad and regular fries

Wild Horse Ale battered wild Alaskan cod in three flour tortillas with green leaf lettuce, tomatoes, and zesty chipotle dressing. Served with regular fries.

Our adaptation of this old world pub fare. Tender leg of lamb braised in Outlaw Milk Stout with vegetables in gravy, topped with mashed garlic red potatoes and three cheeses. Served with house-made garlic Icky bread

A brewery favorite since 1994! Covered with Cajun spices, blackened and topped with fresh crumbled blue cheese. Served on a brioche bun

A charbroiled burger topped with smoked provolone, avocado, grilled onion, and garlic aioli on toasted house-made Icky bread

Covered with cheddar cheese, crispy hardwood smoked bacon, and BBQ sauce on a brioche bun

Topped with our mac'n cheese and crispy hardwood smoked bacon. Served on a pretzel bun

Start with a basic burger. Served on a brioche bun

Make your own combination. Choose any two: soup, vegetarian half sandwich, blt half sandwich, fries/garlic fries/tots, cucumber salad, garden salad

Choose our beer cheese bratwurst* (made with cheddar and Wild Horse Ale) or a spicy Cajun andouille*. Served on a house-made Icky roll with a side of spicy brown mustard and horseradish. *Made for us by Flocchini Family Provisions in Carson City

Thinly sliced rib eye steak with grilled onions on a Parmesan crusted house-made Icky roll. Served with brewery au jus

Spicy blackened chicken breast, cool romaine, and our house-made caesar dressing wrapped in a spinach tortilla. Vegetarian version available

Mixed lettuce, tomato, onion, avocado, cucumber, and Swiss cheese piled on your choice of house-made Icky bread or sourdough

Grilled chicken breast with crispy hardwood smoked bacon, avocado, provolone, garlic aioli, lettuce, tomato, and onion on a pretzel bun

Grown-up comfort food. Swiss, cheddar, smoked provolone, pepper jack, and mozzarella cheese with crispy hardwood smoked bacon and roasted tomatoes on grilled house-made Icky bread crusted with a Parmesan blend

Thinly sliced pastrami with Swiss cheese, sauerkraut, and Thousand Island dressing on grilled house-made Icky bread

Thinly sliced turkey breast with cheddar and smoked provolone cheese, crispy hardwood smoked bacon, and tomato with chipotle mayo on grilled house-made Icky bread

Jalapenos stuffed with a cream cheese filling, dipped in our Wild Horse Ale batter, fried, and topped with cheddar cheese and crispy bacon. Served with honey jalapeno dipping sauce

Hand-cut chicken breast strips in our Wild Horse Ale batter. Topped with Parmesan cheese, served with ranch and your choice of spicy Thai peanut sesame, BBQ, spicy buffalo, or sweet hot Thai chili

Our own house-made Icky bread bowl with creamy cheddar beer cheese sauce, baked with a crust of smoked provolone and parmesan. Served with balsamic, olive oil, and cracked pepper

Over a pound. Served with ranch and your choice of spicy buffalo, spicy Thai peanut sesame, sweet hot Thai chili, or BBQ

Spears of fresh zucchini in our Wild Horse Ale batter with freshly grated parmesan cheese and ranch

Made exclusively for us by Nevada Brining Co. using our Ichthyosaur IPA. Pickle spears flash fried in our Wild Horse Ale batter and served with ranch

Stir fried diced chicken, celery, onion, carrots, and garlic. Served with crisp green leaf lettuce and sweet hot Thai chili sauce, spicy Thai peanut sesame sauce, and soy sauce on the side

Crisp tortilla chips with three cheeses, chipotle black beans, tomatoes, green onions, and jalapenos topped with sour cream. Salsa served on the side

Our own creation - a zesty blend of cheese and jalapenos in a creamy filling, served with our honey jalapeno sauce

A large soft pretzel made for us by Rounds Bakery. Brushed with garlic butter and topped with coarse salt. Served with beer cheese dipping sauce and brown mustard

Tater tots topped with shredded cheese, Cajun andouille sausage, green onions, tomatoes, jalapenos, and beer cheese sauce

A breast of chicken crusted in brewery barley served on a bed of mixed greens with tomato, onion, and cucumber with honey jalapeno dressing

Romaine, spinach, sauteed shrimp, red onion, artichoke, tomato, cucumber, Kalamata olives, pepperoncini, and feta cheese. Served with garlic vinaigrette

Oven roasted turkey, hard-boiled egg, bacon, fresh diced tomato, cucumber, green onion, and crumbled blue cheese, all on a bed of mixed greens. Served with blue cheese dressing

Crisp romaine lettuce tossed in our house-made garlic-rich caesar dressing, topped with croutons and parmesan cheese

With avocado, red onion, hard-boiled egg, and tortilla chips

Buckwheat soba noodles, carrots, cucumber, red peppers, Napa cabbage, cilantro, green onions, and almonds. Served with Thai peanut sesame dressing

Of course it's home made! Served with freshly baked house-made Icky bread.

39 North Blonde Ale, bratwurst sausage, and Wisconsin sharp cheddar. Served with freshly baked house-made Icky bread. Made with beer

Fresh Atlantic salmon, charbroiled, with buttery lemon-dill sauce. Served with rice and quinoa pilaf and sautéed seasonal vegetables

Fresh Atlantic salmon, blackened with Cajun seasonings in three flour tortilla tacos with green leaf lettuce and our own mango salsa. Served with chipotle black beans and rice and quinoa pilaf

A 12 oz USDA choice rib eye steak crusted in our desperado pepper seasoning, charbroiled and topped with Wild Horse Ale battered onion rings. Served with mashed garlic red potatoes and sauteed vegetables

Wild Horse Ale marinated tri tip steak, sliced and grilled, and topped with Chimichurri sauce. Served with mashed garlic red potatoes and sautéed vegetables

Our adaptation of this old world pub fare. Tender leg of lamb braised in Outlaw Milk Stout with vegetables in gravy, topped with mashed garlic red potatoes and three cheeses. Served with house-made garlic Icky bread

Wild Horse Ale battered wild Alaskan cod, served with cucumber salad and regular fries

Wild Horse Ale battered wild Alaskan cod in three flour tortillas with green leaf lettuce, tomatoes, and zesty chipotle dressing. Served with regular fries.

This vegetarian version includes layers of rice and quinoa pilaf, chipotle black beans, tomatoes, three cheeses, avocado, and green onions. Served with tortilla chips and our own brewery salsa

Grilled chicken breast on rice and quinoa pilaf with edamame, Napa cabbage, carrots, bell peppers, and wonton strips with spicy Thai peanut sesame sauce

Our down home mac 'n cheese made with five cheeses and crispy hardwood smoked bacon, topped with smoked provolone and Ichthyosaur bread crumbs. Served with house-made garlic Icky bread

A brewery favorite since 1994! Covered with Cajun spices, blackened and topped with fresh crumbled blue cheese. Served on a brioche bun

Topped with our mac'n cheese and crispy hardwood smoked bacon. Served on a pretzel bun

A charbroiled burger topped with smoked provolone, avocado, grilled onion, and garlic aioli on toasted house-made Icky bread

Covered with cheddar cheese, crispy hardwood smoked bacon, and BBQ sauce on a brioche bun

Start with a basic burger. Served on a brioche bun

Thinly sliced rib eye steak with grilled onions on a parmesan crusted house-made Icky roll. Served with brewery au jus

Grilled chicken breast with crispy hardwood smoked bacon, avocado, provolone, garlic aioli, lettuce, tomato, and onion on a pretzel bun

Spicy blackened chicken breast, cool romaine, and our house-made caesar dressing wrapped in a spinach tortilla. Vegetarian version available

Choose our beer cheese bratwurst* (made with cheddar and Wild Horse Ale) or a spicy Cajun andouille*. Served on a house-made Icky roll with a side of spicy brown mustard and horseradish. *Made for us by Flocchini Family Provisions in Carson City

Grown-up comfort food. Swiss, cheddar, smoked provolone, pepper jack, and mozzarella cheese with crispy hardwood smoked bacon and roasted tomatoes on grilled house-made Icky bread crusted with a Parmesan blend

Thinly sliced pastrami with Swiss cheese, sauerkraut, and Thousand Island dressing on grilled house-made Icky bread

Thinly sliced turkey breast with cheddar and smoked provolone cheese, crispy hardwood smoked bacon, and tomato with chipotle mayo on grilled house-made Icky bread

Jalapenos stuffed with a cream cheese filling, dipped in our Wild Horse Ale batter, fried, and topped with cheddar cheese and crispy hardwood smoked bacon. Served with honey jalapeno dipping sauce

Handcut chicken breast strips in our Wild Horse Ale batter. Topped with Parmesan cheese, served with ranch and your choice of spicy Thai peanut sesame, BBQ, spicy buffalo, or sweet hot Thai chili

Our own house-made Icky bread bowl with creamy cheddar beer cheese sauce, baked with a crust of smoked provolone and Parmesan. Served with balsamic and olive oil

Over a pound. Served with ranch and your choice of spicy buffalo, spicy Thai peanut sesame, sweet hot Thai chili sauce, or BBQ

Spears of fresh zucchini in our Wild Horse Ale batter with freshly grated Parmesan cheese and ranch

Made exclusively for us by Nevada Brining Co. using our Ichthyosaur IPA. Pickle spears flash fried in our Wild Horse Ale batter with freshly grated Parmesan cheese. Served with ranch

Stir fried diced chicken, celery, onion, carrots, and garlic. Served with crisp green leaf lettuce and sweet hot Thai chili sauce, spicy Thai peanut sesame sauce, and soy sauce on the side

Crisp tortilla chips with three cheeses, chipotle black beans, tomatoes, green onions, and jalapenos topped with sour cream. Salsa served on the side

Our own creation - a blend of cheese and jalapenos in a creamy filling, served with our honey jalapeno sauce

A large hand-made soft pretzel made for us by Rounds Bakery. Brushed with garlic butter and topped with coarse salt. Served with beer cheese dipping sauce and brown mustard

Tater tots topped with shredded cheese, Cajun andouille sausage, green onions, tomatoes, jalapenos, and beer cheese sauce

A chicken breast crusted in brewery barley served on a bed of mixed greens with tomato, onion, and cucumber. Served with honey jalapeno dressing

Crisp romaine lettuce tossed in our house-made garlic-rich caesar dressing, topped with croutons and Parmesan cheese

With avocado, red onion, hard-boiled egg, and tortilla chips

Oven roasted turkey, hard-boiled egg, crispy hardwood smoked bacon, fresh diced tomato, cucumber, green onion, and crumbled blue cheese, all on a bed of mixed greens. Served with blue cheese dressing

Romaine, spinach, sauteed shrimp, red onion, artichoke, tomato, cucumber, Kalamata olives, pepperoncini, and feta cheese. Served with garlic vinaigrette

Buckwheat soba noodle, carrot, cucumber, red pepper, Napa cabbage, cilantro, green onion, and almond. Served with spicy Thai peanut sesame dressing

Crisp fresh greens, spinach, sliced almonds, oven roasted turkey, hard-boiled egg, dried cranberry, diced tomato, cucumber, red onion, and parmesan cheese. Served with creamy ranch dressing

Of course it's home made! Served with freshly baked house-made Icky bread.

39 North Blonde Ale, bratwurst sausage, and Wisconsin sharp cheddar. Served with freshly baked house-made Icky bread. Made with beer

Our down home mac 'n cheese made with five cheeses and crispy hardwood smoked bacon, topped with smoked provolone and Ichthyosaur bread crumbs. Served with house-made garlic Icky bread

This vegetarian version includes rice and quinoa pilaf, chipotle black beans, tomatoes, three cheeses, avocado, and green onions. Served with tortilla chips and our own brewery salsa

Fresh Atlantic salmon blackened in Cajun seasonings, charbroiled, and topped with fresh mango salsa with a garden salad

Wild Horse Ale battered wild Alaskan cod, served with cucumber salad and regular fries

Wild Horse Ale battered wild Alaskan cod in three flour tortillas with green leaf lettuce, tomatoes, and zesty chipotle dressing. Served with regular fries.

Our adaptation of this old world pub fare. Tender leg of lamb braised in Outlaw Milk Stout with vegetables in gravy, topped with mashed garlic red potatoes and three cheeses. Served with house-made garlic Icky bread

A brewery favorite since 1994! Covered with Cajun spices, blackened and topped with fresh crumbled blue cheese. Served on a brioche bun

A charbroiled burger topped with smoked provolone, avocado, grilled onion, and garlic aioli on toasted house-made Icky bread

Covered with cheddar cheese, crispy hardwood smoked bacon, and BBQ sauce on a brioche bun

Topped with our mac'n cheese and crispy hardwood smoked bacon. Served on a pretzel bun

Start with a basic burger. Served on a brioche bun

Make your own combination. Choose any two: soup, vegetarian half sandwich, blt half sandwich, fries/garlic fries/tots, cucumber salad, garden salad

Choose our beer cheese bratwurst* (made with cheddar and Wild Horse Ale) or a spicy Cajun andouille*. Served on a house-made Icky roll with a side of spicy brown mustard and horseradish. *Made for us by Flocchini Family Provisions in Carson City

Thinly sliced rib eye steak with grilled onions on a Parmesan crusted house-made Icky roll. Served with brewery au jus

Spicy blackened chicken breast, cool romaine, and our house-made caesar dressing wrapped in a spinach tortilla. Vegetarian version available

Mixed lettuce, tomato, onion, avocado, cucumber, and Swiss cheese piled on your choice of house-made Icky bread or sourdough

Grilled chicken breast with crispy hardwood smoked bacon, avocado, provolone, garlic aioli, lettuce, tomato, and onion on a pretzel bun

Grown-up comfort food. Swiss, cheddar, smoked provolone, pepper jack, and mozzarella cheese with crispy hardwood smoked bacon and roasted tomatoes on grilled house-made Icky bread crusted with a Parmesan blend

Thinly sliced pastrami with Swiss cheese, sauerkraut, and Thousand Island dressing on grilled house-made Icky bread

Thinly sliced turkey breast with cheddar and smoked provolone cheese, crispy hardwood smoked bacon, and tomato with chipotle mayo on grilled house-made Icky bread