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Autre Monde Cafe & Spirits
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Mediterranean Small Plates with North African Influences
Évaluation
Avis
Photo
Menu
w. salsa navarra
basil pesto, parmesan
lemon
spring greens, grapefruit, charred leek vinaigrette
housemade pita
deviled eggs, charcuterie, house pickles
baby lettuces, olive tapenade
summer truffle & toasted bread
garlic aioli, caperberries
with fregola
gallego style
tzatziki
w. romesco
choose from: lamb, olive, harissa; pork belly, chimichurri, greenhouse sprouts, shrimp, calabrian peppers
white polenta, vesuvio tomatoes, greens
pan roasted whole fish, herb salad, citrus beurre blanc, marcona almonds
clams, shrimp, housemade chorizo, kale, chickpeas
couscous, peas & oranges
contorni, cut to order
olives, feta, sun-dried tomato pesto, red onion, oregano
roasted peppers, goat cheese, parsley oil
sweet onion, spring greens, tuscan evo
housemade duck sausage, fresh fava beans, baby spinach, ricotta salata
rock shrimp, bay scallops, sweet pea sauce
cherry gastrique, whipped cream & pistachios
robiola, cow & sheep, italy gorganzola dolce, cow, italy san andreas, sheep, bellwether farms, sonoma, ca
spring greens, grapefruit segments, charred leek vinaigrette
grilled bread
house cured ham, bacon steak, caciocavallo cheese, dijonnaise, pickle on facaccia
crispy fried chicken wings & chestnut pancakes with local syrup
housemade brioche, cherries, local syrup
swiss chard & brioche
chorizo sausage, peppers and bread
creme fraiche
poached egg
shaved proscuitto, arugula, crusty bread
black truffle
a cinncinati classic meat or vegetarian
spinach, chickpeas sauteed with lemon, garlic & olive oil
regular or decaf
green tea scented with lemon & hibiscus
for the serious earl grey drinker
pear pieces, chocolate bits, papaya and sunflowers
peppermint, cardamom, licorice root, natural oils of basil and clove
chamomile, orange peel, hibiscus
death's door vodka, st. germain, aperol, fresh lemon
juice from freshly squeezed clementines, organic pomegranate juice, silver tequila, jo snow cardamom rose syrup, fresh lime
fresno pepper infused vodka, house blend tomato juice, classic garnish seasonal garnish of pickled veg
france
treviso
franciacorta
barcelona
champagne
napa
chianti
chehelam, or
provence
languedoc
languedoc
alsace
burgundy
slovenia
spain
sicilia
toscana
gavi
alto adige
trentino
trentino
fruili
lombardia
piedmonte
piemonte
lazio
douro
burgundy, france
loire
languedoc
gabian
slovenia
macedonia
hvar
istria
istria
bosnia/herzegovina
burgundy
gaillac
cahors
rhone
rhone
rhone
espana
sicilia
toscana
piemonte
veneto
trentino
trentino
marche
piedmonte
toscana
piemonte
mt. etna
mt etna
mt etna, italy
rioja gran riserva
rhone
languedoc
corbieres
dalmatia
dalmatia
isria
istria
macedonia
hvar
peljesac peninsula
dalmatia
lebanon
south africa
chehalem mountains, or
400 years of tradition aged in bourbon and sherry casks
triple distilled and aged in oak
pot distilled in park city, ut
charred barrels+ prohibiion recipe= yipee
small batch technique, bold delivery
a touch of fennel on the nose, but kung fu in the punch
kentucky bourbon, done right!
the goods, classic whiskey, prohibition style
tennessee whiskey, 'nuff said
classic old man whiskey. a bartender favorite
award winning, peat is tempered by sherry cask aging. lively and exceptional
islay, peaty with notes of citrus and spice
a perfect speyside, smooth, aged in sherry casks
classic highland scotch with notes of vanilla and honey
a blend of single malts, smooth & easy
"sound of islay" (lit. "islay strait") in reference to the distillery's location overlooking the strait between islay and jura. a lighter style of islay. pale in color with peaty, peppery and floral notes
bourbon, lemon, maple, rosemary
rum, campari, lime, cointreau, orgeat
art in the age of sage, fresh grapefruit, simple, prosecco
scotch, apple cider, averna amaro, simple
old overholt rye, lairds apple jack, maple, egg, pumpkin beer
rye, amontillado sherry, mandarin napoleon
brandy, clove infused tangerine, cointreau
espana style-martin miller's gin, fever free tonic, cucumber, lime and mint
art in the age of sage, fresh grapefruit, simple, prosecco
boyd & blair vodka, fino sherry, caperberries
bourbon, tawny port, maple
ford's gin, jo snow hibiscus orange blossom syrup, blood orange puree, fresh lime
veneto
france
canale
lbv
fino
especial fino
especial palo
jerez
deep aged flavor, 100% bual. the last time this bottle was opened was the year james joyce published ulysses.. deep man, really deep.
france
we have a varied selection - ask your server for a list.
france
treviso
franciacorta
barcelona
champagne
napa
chianti
chehelam, or
provence
languedoc
languedoc
alsace
burgundy
slovenia
spain
sicilia
toscana
gavi
alto adige
trentino
trentino
fruili
lombardia
piedmonte
piemonte
lazio
douro
burgundy, france
loire
languedoc
gabian
slovenia
macedonia
hvar
istria
istria
bosnia/herzegovina
burgundy
gaillac
cahors
rhone
rhone
rhone
espana
sicilia
toscana
piemonte
veneto
trentino
trentino
marche
piedmonte
toscana
piemonte
mt. etna
mt etna
mt etna, italy
rioja gran riserva
rhone
languedoc
corbieres
dalmatia
dalmatia
isria
istria
macedonia
hvar
peljesac peninsula
dalmatia
lebanon
south africa
chehalem mountains, or
400 years of tradition aged in bourbon and sherry casks
triple distilled and aged in oak
pot distilled in park city, ut
charred barrels+ prohibiion recipe= yipee
small batch technique, bold delivery
a touch of fennel on the nose, but kung fu in the punch
kentucky bourbon, done right!
the goods, classic whiskey, prohibition style
tennessee whiskey, 'nuff said
classic old man whiskey. a bartender favorite
award winning, peat is tempered by sherry cask aging. lively and exceptional
islay, peaty with notes of citrus and spice
a perfect speyside, smooth, aged in sherry casks
classic highland scotch with notes of vanilla and honey
a blend of single malts, smooth & easy
"sound of islay" (lit. "islay strait") in reference to the distillery's location overlooking the strait between islay and jura. a lighter style of islay. pale in color with peaty, peppery and floral notes
bourbon, lemon, maple, rosemary
rum, campari, lime, cointreau, orgeat
art in the age of sage, fresh grapefruit, simple, prosecco
scotch, apple cider, averna amaro, simple
old overholt rye, lairds apple jack, maple, egg, pumpkin beer
rye, amontillado sherry, mandarin napoleon
brandy, clove infused tangerine, cointreau
espana style-martin miller's gin, fever free tonic, cucumber, lime and mint
art in the age of sage, fresh grapefruit, simple, prosecco
boyd & blair vodka, fino sherry, caperberries
bourbon, tawny port, maple
ford's gin, jo snow hibiscus orange blossom syrup, blood orange puree, fresh lime
veneto
france
canale
lbv
fino
especial fino
especial palo
jerez
deep aged flavor, 100% bual. the last time this bottle was opened was the year james joyce published ulysses.. deep man, really deep.
france
we have a varied selection - ask your server for a list.
w. salsa navarra
basil pesto, parmesan
lemon
spring greens, grapefruit, charred leek vinaigrette
housemade pita
deviled eggs, charcuterie, house pickles
baby lettuces, olive tapenade
summer truffle toasted bread
garlic aioli, caperberries
with fregola
gallego style
tzatziki
w. romesco
choose from: lamb, olive, harissa; pork belly, chimichurri, greenhouse sprouts, shrimp, calabrian peppers
white polenta, vesuvio tomatoes, greens
pan roasted whole fish, herb salad, citrus beurre blanc, marcona almonds
clams, shrimp, housemade chorizo, kale, chickpeas
couscous, peas oranges
contorni, cut to order
olives, feta, sun-dried tomato pesto, red onion, oregano
roasted peppers, goat cheese, parsley oil
sweet onion, spring greens, tuscan evo
housemade duck sausage, fresh fava beans, baby spinach, ricotta salata
rock shrimp, bay scallops, sweet pea sauce
cherry gastrique, whipped cream pistachios
robiola, cow sheep, italy gorganzola dolce, cow, italy san andreas, sheep, bellwether farms, sonoma, ca
spring greens, grapefruit segments, charred leek vinaigrette
grilled bread
house cured ham, bacon steak, caciocavallo cheese, dijonnaise, pickle on facaccia
crispy fried chicken wings chestnut pancakes with local syrup
housemade brioche, cherries, local syrup
swiss chard brioche
chorizo sausage, peppers and bread
creme fraiche
poached egg
shaved proscuitto, arugula, crusty bread
black truffle
a cinncinati classic meat or vegetarian
spinach, chickpeas sauteed with lemon, garlic olive oil
regular or decaf
green tea scented with lemon hibiscus
for the serious earl grey drinker
pear pieces, chocolate bits, papaya and sunflowers
peppermint, cardamom, licorice root, natural oils of basil and clove
chamomile, orange peel, hibiscus
death's door vodka, st. germain, aperol, fresh lemon
juice from freshly squeezed clementines, organic pomegranate juice, silver tequila, jo snow cardamom rose syrup, fresh lime
fresno pepper infused vodka, house blend tomato juice, classic garnish seasonal garnish of pickled veg
france
treviso
franciacorta
barcelona
champagne
napa
chianti
chehelam, or
provence
languedoc
languedoc
alsace
burgundy
slovenia
spain
sicilia
toscana
gavi
alto adige
trentino
trentino
fruili
lombardia
piedmonte
piemonte
lazio
douro
burgundy, france
loire
languedoc
gabian
slovenia
macedonia
hvar
istria
istria
bosnia/herzegovina
burgundy
gaillac
cahors
rhone
rhone
rhone
espana
sicilia
toscana
piemonte
veneto
trentino
trentino
marche
piedmonte
toscana
piemonte
mt. etna
mt etna
mt etna, italy
rioja gran riserva
rhone
languedoc
corbieres
dalmatia
dalmatia
isria
istria
macedonia
hvar
peljesac peninsula
dalmatia
lebanon
south africa
chehalem mountains, or
400 years of tradition aged in bourbon and sherry casks
triple distilled and aged in oak
pot distilled in park city, ut
charred barrels+ prohibiion recipe= yipee
small batch technique, bold delivery
a touch of fennel on the nose, but kung fu in the punch
kentucky bourbon, done right!
the goods, classic whiskey, prohibition style
tennessee whiskey, 'nuff said
classic old man whiskey. a bartender favorite
award winning, peat is tempered by sherry cask aging. lively and exceptional
islay, peaty with notes of citrus and spice
a perfect speyside, smooth, aged in sherry casks
classic highland scotch with notes of vanilla and honey
a blend of single malts, smooth easy
"sound of islay" (lit. "islay strait") in reference to the distillery's location overlooking the strait between islay and jura. a lighter style of islay. pale in color with peaty, peppery and floral notes
bourbon, lemon, maple, rosemary
rum, campari, lime, cointreau, orgeat
art in the age of sage, fresh grapefruit, simple, prosecco
scotch, apple cider, averna amaro, simple
old overholt rye, lairds apple jack, maple, egg, pumpkin beer
rye, amontillado sherry, mandarin napoleon
brandy, clove infused tangerine, cointreau
espana style-martin miller's gin, fever free tonic, cucumber, lime and mint
art in the age of sage, fresh grapefruit, simple, prosecco
boyd blair vodka, fino sherry, caperberries
bourbon, tawny port, maple
ford's gin, jo snow hibiscus orange blossom syrup, blood orange puree, fresh lime
veneto
france
canale
lbv
fino
especial fino
especial palo
jerez
deep aged flavor, 100% bual. the last time this bottle was opened was the year james joyce published ulysses.. deep man, really deep.
france
we have a varied selection - ask your server for a list.
france
treviso
franciacorta
barcelona
champagne
napa
chianti
chehelam, or
provence
languedoc
languedoc
alsace
burgundy
slovenia
spain
sicilia
toscana
gavi
alto adige
trentino
trentino
fruili
lombardia
piedmonte
piemonte
lazio
douro
burgundy, france
loire
languedoc
gabian
slovenia
macedonia
hvar
istria
istria
bosnia/herzegovina
burgundy
gaillac
cahors
rhone
rhone
rhone
espana
sicilia
toscana
piemonte
veneto
trentino
trentino
marche
piedmonte
toscana
piemonte
mt. etna
mt etna
mt etna, italy
rioja gran riserva
rhone
languedoc
corbieres
dalmatia
dalmatia
isria
istria
macedonia
hvar
peljesac peninsula
dalmatia
lebanon
south africa
chehalem mountains, or
400 years of tradition aged in bourbon and sherry casks
triple distilled and aged in oak
pot distilled in park city, ut
charred barrels+ prohibiion recipe= yipee
small batch technique, bold delivery
a touch of fennel on the nose, but kung fu in the punch
kentucky bourbon, done right!
the goods, classic whiskey, prohibition style
tennessee whiskey, 'nuff said
classic old man whiskey. a bartender favorite
award winning, peat is tempered by sherry cask aging. lively and exceptional
islay, peaty with notes of citrus and spice
a perfect speyside, smooth, aged in sherry casks
classic highland scotch with notes of vanilla and honey
a blend of single malts, smooth & easy
"sound of islay" (lit. "islay strait") in reference to the distillery's location overlooking the strait between islay and jura. a lighter style of islay. pale in color with peaty, peppery and floral notes
bourbon, lemon, maple, rosemary
rum, campari, lime, cointreau, orgeat
art in the age of sage, fresh grapefruit, simple, prosecco
scotch, apple cider, averna amaro, simple
old overholt rye, lairds apple jack, maple, egg, pumpkin beer
rye, amontillado sherry, mandarin napoleon
brandy, clove infused tangerine, cointreau
espana style-martin miller's gin, fever free tonic, cucumber, lime and mint
art in the age of sage, fresh grapefruit, simple, prosecco
boyd & blair vodka, fino sherry, caperberries
bourbon, tawny port, maple
ford's gin, jo snow hibiscus orange blossom syrup, blood orange puree, fresh lime
veneto
france
canale
lbv
fino
especial fino
especial palo
jerez
deep aged flavor, 100% bual. the last time this bottle was opened was the year james joyce published ulysses.. deep man, really deep.
france
we have a varied selection - ask your server for a list.
france
treviso
franciacorta
barcelona
champagne
napa
chianti
chehelam, or
provence
languedoc
languedoc
alsace
burgundy
slovenia
spain
sicilia
toscana
gavi
alto adige
trentino
trentino
fruili
lombardia
piedmonte
piemonte
lazio
douro
burgundy, france
loire
languedoc
gabian
slovenia
macedonia
hvar
istria
istria
bosnia/herzegovina
burgundy
gaillac
cahors
rhone
rhone
rhone
espana
sicilia
toscana
piemonte
veneto
trentino
trentino
marche
piedmonte
toscana
piemonte
mt. etna
mt etna
mt etna, italy
rioja gran riserva
rhone
languedoc
corbieres
dalmatia
dalmatia
isria
istria
macedonia
hvar
peljesac peninsula
dalmatia
lebanon
south africa
chehalem mountains, or
400 years of tradition aged in bourbon and sherry casks
triple distilled and aged in oak
pot distilled in park city, ut
charred barrels+ prohibiion recipe= yipee
small batch technique, bold delivery
a touch of fennel on the nose, but kung fu in the punch
kentucky bourbon, done right!
the goods, classic whiskey, prohibition style
tennessee whiskey, 'nuff said
classic old man whiskey. a bartender favorite
award winning, peat is tempered by sherry cask aging. lively and exceptional
islay, peaty with notes of citrus and spice
a perfect speyside, smooth, aged in sherry casks
classic highland scotch with notes of vanilla and honey
a blend of single malts, smooth easy
"sound of islay" (lit. "islay strait") in reference to the distillery's location overlooking the strait between islay and jura. a lighter style of islay. pale in color with peaty, peppery and floral notes
bourbon, lemon, maple, rosemary
rum, campari, lime, cointreau, orgeat
art in the age of sage, fresh grapefruit, simple, prosecco
scotch, apple cider, averna amaro, simple
old overholt rye, lairds apple jack, maple, egg, pumpkin beer
rye, amontillado sherry, mandarin napoleon
brandy, clove infused tangerine, cointreau
espana style-martin miller's gin, fever free tonic, cucumber, lime and mint
art in the age of sage, fresh grapefruit, simple, prosecco
boyd blair vodka, fino sherry, caperberries
bourbon, tawny port, maple
ford's gin, jo snow hibiscus orange blossom syrup, blood orange puree, fresh lime
veneto
france
canale
lbv
fino
especial fino
especial palo
jerez
deep aged flavor, 100% bual. the last time this bottle was opened was the year james joyce published ulysses.. deep man, really deep.
france
we have a varied selection - ask your server for a list.
w. salsa navarra
basil pesto, parmesan
lemon
spring greens, grapefruit, charred leek vinaigrette
housemade pita
deviled eggs, charcuterie, house pickles
baby lettuces, olive tapenade
summer truffle & toasted bread
garlic aioli, caperberries
with fregola
gallego style
tzatziki
w. romesco
choose from: lamb, olive, harissa; pork belly, chimichurri, greenhouse sprouts, shrimp, calabrian peppers
white polenta, vesuvio tomatoes, greens
pan roasted whole fish, herb salad, citrus beurre blanc, marcona almonds
clams, shrimp, housemade chorizo, kale, chickpeas
couscous, peas & oranges
contorni, cut to order
olives, feta, sun-dried tomato pesto, red onion, oregano
roasted peppers, goat cheese, parsley oil
sweet onion, spring greens, tuscan evo
housemade duck sausage, fresh fava beans, baby spinach, ricotta salata
rock shrimp, bay scallops, sweet pea sauce
cherry gastrique, whipped cream & pistachios
robiola, cow & sheep, italy gorganzola dolce, cow, italy san andreas, sheep, bellwether farms, sonoma, ca
spring greens, grapefruit segments, charred leek vinaigrette
grilled bread
house cured ham, bacon steak, caciocavallo cheese, dijonnaise, pickle on facaccia
crispy fried chicken wings & chestnut pancakes with local syrup
housemade brioche, cherries, local syrup
swiss chard & brioche
chorizo sausage, peppers and bread
creme fraiche
poached egg
shaved proscuitto, arugula, crusty bread
black truffle
a cinncinati classic meat or vegetarian
spinach, chickpeas sauteed with lemon, garlic & olive oil
regular or decaf
green tea scented with lemon & hibiscus
for the serious earl grey drinker
pear pieces, chocolate bits, papaya and sunflowers
peppermint, cardamom, licorice root, natural oils of basil and clove
chamomile, orange peel, hibiscus
death's door vodka, st. germain, aperol, fresh lemon
juice from freshly squeezed clementines, organic pomegranate juice, silver tequila, jo snow cardamom rose syrup, fresh lime
fresno pepper infused vodka, house blend tomato juice, classic garnish seasonal garnish of pickled veg
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