House of Genji

boiled soy beans in pods

japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce

sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce

breaded and deep fried tender chicken wings. served with spicy sauce or tonkatsu sauce

edamame, age-gyoza and deep fried calamari (serves2-4)

agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet & spicy sauce

tuna roll

cucumber roll

smoked salmon, avocado & cream cheese

tuna & smoked salmon

with carrot, onion, scallion & egg. cooked right at the table

w/meal order

rice noodle & vegetable, tossed with gluten free miso base dressing. (regular or spicy)

fresh green (mizuna, kaiware when available)

asian style chicken salad, iceberg lettuce, crisp fried chicken breast in light batter. snowy rice vermicelli, cilantro and a hint of cashew nuts, tossed with our unique dressing

top favorite for over 40 year in a row. succulent prawns and tender steak

specially selected tender steak & lobster tail

lobster tail, jumbo sea scallops and prawns

cooked to your preference, served with balsamic vinegar and brandy sauce

thin slice beef

assortment of vegetables & tofu

most dinners are also available in teriyaki-style, please specify

boiled soy beans in pods

japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce

sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce

edamame, age-gyoza and deep fried calamari (served 2-4)

agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet & spicy sauce

top favorite for over 40 year in a row. succulent prawns and tender beef steak

assortment of vegetables tofu

specially selected tender steak lobster tail

lobster tail, jumbo sea scallops and prawns

boiled soy beans in pods

japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce

breaded and deep fried tender chicken wings. served with spicy sauce or tonkatsu sauce

sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce

edamame, age-gyoza and deep fried calamari (serves2-4)

agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet spicy sauce

tuna roll

cucumber roll

smoked salmon, avocado cream cheese

tuna smoked salmon

with carrot, onion, scallion egg. cooked right at the table

w/meal order

barbecued fish with sauce over rice, similar style to unajyu (bbq eel). served with salad, soup and tsukemono

beef and onion cooked in sauce over rice. served with salad, soup and tsukemono

rice noodle vegetable, tossed with gluten free miso base dressing. (regular or spicy)

fresh green (mizuna, kaiware when available)

asian style chicken salad, iceberg lettuce, crisp fried chicken breast in light batter, snowy rice vermicelli, cilantro and a hint of cashew nuts, tossed with our unique dressing

boiled soy beans in pods

japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce

sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce

breaded and deep fried tender chicken wings. served with spicy sauce or tonkatsu sauce

edamame, age-gyoza and deep fried calamari (serves2-4)

agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet spicy sauce

tuna roll

cucumber roll

smoked salmon, avocado cream cheese

tuna smoked salmon

with carrot, onion, scallion egg. cooked right at the table

w/meal order

rice noodle vegetable, tossed with gluten free miso base dressing. (regular or spicy)

fresh green (mizuna, kaiware when available)

asian style chicken salad, iceberg lettuce, crisp fried chicken breast in light batter. snowy rice vermicelli, cilantro and a hint of cashew nuts, tossed with our unique dressing

top favorite for over 40 year in a row. succulent prawns and tender steak

specially selected tender steak lobster tail

lobster tail, jumbo sea scallops and prawns

cooked to your preference, served with balsamic vinegar and brandy sauce

thin slice beef

assortment of vegetables tofu

most dinners are also available in teriyaki-style, please specify

boiled soy beans in pods

japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce

sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce

edamame, age-gyoza and deep fried calamari (served 2-4)

agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet spicy sauce

top favorite for over 40 year in a row. succulent prawns and tender beef steak

assortment of vegetables & tofu

specially selected tender steak & lobster tail

lobster tail, jumbo sea scallops and prawns

boiled soy beans in pods

japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce

breaded and deep fried tender chicken wings. served with spicy sauce or tonkatsu sauce

sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce

edamame, age-gyoza and deep fried calamari (serves2-4)

agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet & spicy sauce

tuna roll

cucumber roll

smoked salmon, avocado & cream cheese

tuna & smoked salmon

with carrot, onion, scallion & egg. cooked right at the table

w/meal order

barbecued fish with sauce over rice, similar style to unajyu (bbq eel). served with salad, soup and tsukemono

beef and onion cooked in sauce over rice. served with salad, soup and tsukemono

rice noodle & vegetable, tossed with gluten free miso base dressing. (regular or spicy)

fresh green (mizuna, kaiware when available)

asian style chicken salad, iceberg lettuce, crisp fried chicken breast in light batter, snowy rice vermicelli, cilantro and a hint of cashew nuts, tossed with our unique dressing

boiled soy beans in pods

japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce

sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce

breaded and deep fried tender chicken wings. served with spicy sauce or tonkatsu sauce

edamame, age-gyoza and deep fried calamari (serves2-4)

agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet & spicy sauce

tuna roll

cucumber roll

smoked salmon, avocado & cream cheese

tuna & smoked salmon

with carrot, onion, scallion & egg. cooked right at the table

w/meal order

rice noodle & vegetable, tossed with gluten free miso base dressing. (regular or spicy)

fresh green (mizuna, kaiware when available)

asian style chicken salad, iceberg lettuce, crisp fried chicken breast in light batter. snowy rice vermicelli, cilantro and a hint of cashew nuts, tossed with our unique dressing

top favorite for over 40 year in a row. succulent prawns and tender steak

specially selected tender steak & lobster tail

lobster tail, jumbo sea scallops and prawns

cooked to your preference, served with balsamic vinegar and brandy sauce

thin slice beef

assortment of vegetables & tofu

most dinners are also available in teriyaki-style, please specify

boiled soy beans in pods

japanese-style pot stickers, deep fried to golden brown, served with soy and rice vinegar dipping sauce

sliced seared ahi tuna, lightly dipped in ginger-soy and served with special sauce

edamame, age-gyoza and deep fried calamari (served 2-4)

agedashi tofu in traditional broth and daikon-ginger topping or in our original sweet & spicy sauce