Phantopharoa Guy and Self Hansik Buphe

Pork ribs seasoned with various natural spices such as soybean paste and meju powder, aged at the right temperature for a savory taste.

This is a high-quality cut known as French rack from lambs under 10 months old, offering a tender meat texture.

Pork from a unique black pig raised on acorns in the Iberian Peninsula of Spain, boasting rich flavor.

Pure short rib meat with the bones removed, enhanced by a slight seasoning that brings out the flavor of the meat.