White Oak Kitchen & Cocktails

Cauliflower Mousse, Strawberry BBQ, Green Apple, Bee Pollen

Hibiscus Ponzu, Avocado, Smoked Trout Roe, Tarro Root

Terrine of Lamb Shoulder, Watercress Chimichurri, Madeira Reduction

Créme Fraiche, English Cucumber, Toasted Pistachio

Maple Glazed Delicata Squash, Crispy Brussel Sprouts, Chantrelle Mushrooms, Horseradish

Baby Arugula, Farmers Cheese, Black Cherry Vinaigrette

Baby Gem, Drop Peppers, Bacon Jam, Tarragon Goddess

Escarole, Radicchio, Candied Walnuts, Asher Blue Cheese, Country Ham, Prosecco Vinaigrette

Roasted Dew Drop Cabbage, Black Garlic, Miso Beurre Blanc

Georgia Prawns, Lacinato Kale, Heirloom Cherry Tomatoes, Lardons, Pan Jus

Apricot Gastrique, Butternut Squash Barlloto

King Trumpet Mushrooms, Baby Fennel, Pearl Onions, Lacinato Kale

Butternut Squash Puree, Pickled Beech Mushrooms, Parma Ham

8 oz. Wagyu Filet, Potato Pave, Baby Carrots, Whole Grain Mustard Jus

Parsnip Puree, Bardock Root, Cocoa Nibs, Confit Tomatoes, Wilted Bitter Greens, Bourbon Soy Au Jus

Brown Butter, Chives, Aged Parmesan Cheese

Honey Garlic Spread, Aged Parmesan Cheese

Almond Streusel, Spiced Semifreddo

Cream Cheese Frosting, Pear Chutney

Cocoa Nibs, Caramel, Pistachio Semifreddo

Orange Marmalade, Vanilla Gelato

Lentils. Preserved Cabbage. Bouillon. Dill.

Puffed Buckwheat. Brown Butter.

Harissa. Preserved Lemon. Cilantro. Pomme Frites.

Beet. Cucumber. Crème Fraîche. Pistachios.

Cured Meats. House Pâtés and Terrines. Local and European Cheese. Jams. Pickles. Bread.

Granny Smith Apple. Bleu Cheese. Toasted Sunflower Seeds. Champagne Vinaigrette.

Herbs. Radish. Avocado Green Goddess. Parmesan.

Tuna. Potato. Olive. Pole Bean. Quail Egg. Provençal Vinaigrette.

Frissée. Duck Confit. Poached Egg. Brioche. Whole-Grain Mustard Vinaigrette.

Mornay. Black Forest Ham. Sunny Side Egg. Dressed Greens.

Broiche. Vadouvan Aioli. Pommes Frites.

Prime Brisket Blend. Tillamook Cheddar. Lettuce. Tomato. Pickle. Russian Dressing. Pommes Frites.

Wild Mushrooms. Parmesan. Chives. Truffle Butter.

Wattercress. Pommes Frites. Sauce au Poivre.

Braised Lentils. Spinach. Red Wine Jus.

Caesar Dressing. Crispy Parmesan.

Umami Salt.

Saffron Aioli. Espelette Pepper.

Anise Shortbread. Blood Orange.

Lemongrass Granita. Honeycomb.

Seasonal.

Lentils. Preserved Cabbage. Bouillon. Dill.

Patatas Bravas. Preserved Lemon. Green Chermoula.

Lump Crab. Avocado. French Breakfast Radish.

Charred Eggplant. Bulgar Wheat. Chermoula.

Cured Meats. House Pâtés and Terrines. Local and European Cheeses. Jams. Pickles. Bread.

Granny Smith Apple. Bleu Cheese. Toasted Sunflower Seeds. Champagne Vinaigrette.

Herbs. Radish. Avocado Green Goddess. Parmesan.

Tuna. Potato. Olive. Pole Bean. Quail Egg. Provençal Vinaigrette.

Yogurt. Freekh. Mint. Lavash.

Short Rib. Baby Potato. Carrot. Pearl Onion. Mushroom.

Variations of Sunchoke. Spinach. Sauce Piccata.

Butternut Squash. Maitake Mushroom. Sage.

Duck Confit. Garlic Sausage. Lardons. White Bean. Herbs.

Tiger Prawns. Acquerello Rice. Saffron. Aleppo. Pepper.

Braised Lamb. Ras el Hanout. Pecorino Romano.

Fresh Catch. Scallop. Mussels. Fennel. Potato. Rouille.

French Lentils. Tuscan Kale. Smoked Roe Fumet Blanc.

Celery Root. Braised Endive. Watercress. Sauce Bordelaise.

Caesar Dressing. Crispy Parmesan.

Umami Salt.

Saffron Aioli. Espelette Pepper.

Choux Pastry. Hazelnut Butter Cream. Toasted Almonds. Anglaise.

Anise Shortbread. Blood Orange.

Lemongrass Granita. Honeycomb.