Restaurant Minna no Hatake Fête de la Récolte

A dish featuring shoulder loin of grain-fed pork from Gunma Prefecture, grilled to a moist and juicy perfection.

The fillet of barley pork, which is one of the Gunma brand pork, is wrapped in prosciutto and herb sausage. Please enjoy it with white wine sauce.

Please enjoy the harmony of Gunma brand beef and pork.

We have prepared thigh meat from Gunma brand chicken grilled over an open flame.

Slow-cooked thigh meat from Gunma brand chicken in homemade tomato sauce.

A new sensation! We made a doria with fluffy and juicy Bokuson salmon, homemade white sauce, and saffron rice.

Enjoy the thick and juicy Bokuson salmon simply grilled over an open flame. Please enjoy with three types of sauces.

This dish features fresh river fish grilled over an open flame, allowing you to simply experience the deliciousness of the ingredients.

A dish concentrated with the umami of fresh river fish and seafood raised in the clear waters of Kawaba Village.

We have deep-fried fresh river fish whole until crispy. Please enjoy it with a sauce made from freshly picked herbs.

Please enjoy seasonal local vegetables with our popular homemade dressing.

The wheat pork from Gunma Prefecture is simmered in homemade tomato sauce, and cream is added to ensure it pairs well with the rigatoni. It is a proud tomato cream sauce that is not too heavy.

A dish that captures the sweetness and umami of vegetables grown in Numata's climate.

We cooked saffron rice with a refreshing aroma in a broth full of seafood flavor. *Please note that it may take some time to serve.

A set of salad, cut fruits, soup, potatoes, boiled egg, hamburger, meat sauce pasta, vanilla ice cream, and our own farm apple juice.