Restaurant Le Saint Ex'

Le Saint Ex serves seasonal French cuisine with an emphasis on market produce and vegetables from its own garden. Dishes are carefully prepared and attractively presented, from housemade foie gras to classic meat and seafood plates. Guests can sit on the terrace overlooking a small airfield, watching gliders take off in a calm, unhurried setting. Wines by the glass, appealing desserts, and well-kept facilities complete the experience.