Mitsubachi

・Grilled chicken skewers・Chicken cartilage・Chicken neck・Chicken meatballs・Chicken gizzard・Chicken liver・Chicken skin・Heart・Pork and green onion skewers・Bonjiri (chicken tail)・One frankfurter skewer

・Seasonal fish・Squid・Hokke・Salted mackerel each

Large 500 yen, Small 300 yen

(Green onion, pickled ginger, plain)

1 stick

1 stick

Large 500 yen, Small 300 yen

Large 500 yen, Small 300 yen

Large 500 yen, Small 300 yen

(Ume, Kombu, etc.) 2 pieces

(Salmon, Plum, Wasabi)

(Salt, Miso, Soy Sauce)

Yakisoba with a sauce flavor topped with curry

Baked with cheese on top of curry rice

Curry grilled on a stone!! Since there is a crispy part, be sure to mix it well!!

Cold somen, cold barley noodles, chilled tofu, individual hot pot (chige, white soup, salt), yudofu, etc.