Samcheongdong Myeolchiguksu Sochang

The main dish is udon made with dried sardine broth, and you can enjoy a variety of dishes such as homemade tonkatsu and soy milk cold noodles. The homemade tonkatsu, in particular, has a crispy coating and juicy meat that is exquisite. The soy milk cold noodles are also creamy and satisfying.

The interior features an open kitchen, creating a lively atmosphere. There is also a self-service corner where you can freely enjoy side dishes such as kimchi and pickled daikon. A comfortable and friendly space is spread out.