Tsuruya Sakaba Yokohama

Using Mioshiki chicken! This healthy and delicious chicken is raised in the clean air of the Daisen foothills and fresh underground natural water. The balance of fat is just right, and the juicy and flavorful meat quality is the secret to its popularity. We lavishly offer a selection of 5 types of this Mioshiki chicken!

This is our highly popular signature menu item! Carefully selected marbled domestic beef is grilled to juicy perfection. The fat melts during cooking, enhancing the depth of flavor and tenderness. Despite the ban on raw consumption, through extensive research, we cleared the heating conditions, resulting in this popular dish.

While raw food was prohibited, through extensive research we cleared the heating conditions, resulting in a popular menu item.

Ikura spilling generously over meat sushi. The flavors of the meat and ikura spread in the mouth.

Recommended!! In season now! Tosa specialty from Kochi Prefecture!

The Oyama free-range chicken grilled over charcoal is boldly cooked, fragrant, and juicy. You may be surprised by its black appearance, but this is a traditional method from Kyushu. The fat from the chicken skin drips down, and the flames and smoke create a delicious black finish. You will savor the abundant flavor of the charcoal, and you will surely be amazed by its incredible taste!

Our signature dish! A proud soup made with seafood simmered slowly to bring out its richness, enhanced with a special garlic soy sauce flavor. When the plump beef offal is combined with Hakata mentaiko, it completes the exquisite white Hakata motsunabe! Please enjoy the most popular flavor at our restaurant! *Orders start from 2 servings.

Orders must be for 2 servings or more.

Beef Offal... 528 yen (including tax), Vegetables... 520 yen (including tax), Final Udon... 418 yen (including tax), Final Ramen... 418 yen (including tax)

Our signature fried dish made with Miosaki chicken! We use fresh chicken breast sourced from specialized suppliers, resulting in a fluffy and juicy finish. It captures the deliciousness of local chicken, making it the perfect snack with its crispy coating and the savory flavor of Miosaki chicken. It pairs well with both beer and sake!

We have boldly fried large oysters from Hiroshima! The compatibility with tartar sauce is outstanding!

We marinated juicy and sweet Miou chicken in our secret sauce, resulting in tender, fluffy, and juicy fried chicken. Please enjoy our proud secret sauce and Oyama free-range chicken.

The combination of rich and juicy Oyama chicken thigh and special tartare sauce is exquisite. If you're unsure, definitely try it.

The best snack! Fried potatoes, a staple menu item at izakayas. Our shop uses the 'shoestring cut' type, which allows you to enjoy a crispy texture. They are fried quickly in high-temperature oil, so you can enjoy a crunchy outside and a juicy inside!

A sinful dish topped with gooey cheese on our proud potatoes. You won't be able to stop using chopsticks and drinking one after another.

The addictive snack 'Fried Cartilage' that makes you reach for it as soon as it's on the table. You can enjoy its crunchy texture. The flavor marinated in a secret sauce is sure to become a habit!

Our mackerel is prepared using firm silver mackerel marinated in our special brewed vinegar. With our unique artisan technique, we remove excess moisture and odor from the mackerel, achieving a rich and elegant flavor.

The salty flavor becomes addictive, and once you start eating, you can't stop. A classic dish.

Please enjoy a classic assortment of pickles, including the standard spicy mustard oil stir-fried takana from Kyushu and two types of our homemade pickles.

Low in calories and has a light flavor, very popular among women. Made with Mio chicken skin.

The origin of mouthwatering chicken comes from being said to be so delicious that it makes your mouth water. This is a special dish with a sauce that lives up to its name, paired with Senju scallions, making it an appetizing snack for adults.

A simple cold tofu, as the name suggests.

A whole cucumber is lightly pickled.

Please enjoy authentic kimchi aged in a jar with beer.

Smooth silk tofu topped generously with green onions and a delicious spicy sauce. The special spicy sauce is also used in our signature drool chicken. The fragrant sesame soy sauce combined with the sweetness of chili oil is exquisite.

The special salt sauce is a proud dish that utilizes the flavors of Japanese-style broth and sesame oil.

Topped with homemade Caesar dressing and Parmesan cheese. Consider this for your salad order.

A healthy salad topped with fresh daikon and plenty of bonito flakes. The lightly flavored soy dressing with sesame aroma pairs perfectly.

The manager's recommended salad. The Japanese style dressing with a hint of yuzu and mayonnaise is exquisite. If you're unsure, ordering this is a sure bet.

A dish topped with Takana Mentaiko on fried rice. The umami and spiciness of Takana pair perfectly with Mentaiko.

A luxurious dish made by mixing firm Sanuki udon with plenty of Hakata mentaiko and butter, enhanced with the flavor of Japanese dashi.

A tea-based dish made with Japanese broth and takana. It is a simple and popular finishing dish.

A popular dessert featuring smooth and creamy almond tofu served with fresh cream. This is the perfect choice for a refreshing dessert.

Chunky sweet potatoes coated in a sweet and fragrant sauce, eaten hot with vanilla ice cream for a perfect happiness. This is a popular dessert at our shop.

Mango ice cream made with soft and rich mango flesh and crushed mango. Generously topped with plenty of fresh cream.

Enjoy the smooth texture and sweetness as a palate cleanser.