Sanzoku Oyaji

Lemon, grapefruit, green apple, lime, Calpis are available

There are Oolong High, Green Tea High, and Calpis High

A sake brewery with over 150 years of history, known as the home of the Nanbu family.

Since its establishment in the thirty-fifth year of the Meiji era, the Nanbu Brewery has pursued beautiful sake with the skills and spirit of the Nanbu family.

A sake brewery that has been challenged for over 100 years in the heavy snowfall area of Minami-Uonuma, a place loved by the god of sake.

A rich flavor of shochu created from the clear waters of the Kirishima mountain range and sweet potatoes from the Kyushu Shirasu plateau, available on the rocks, with water, or with hot water.

A nostalgic taste created by a sake brewery established in the second year of the Keio era, available on the rocks, with water, or with hot water.

A shochu with a refreshing taste, loved in the downtown area, made by a long-established brewery. It can be enjoyed on the rocks, with water, or with hot water.

Whiskey blended with bourbon barrel original spirits from Yamazaki and Hakushu distilleries in a well-balanced manner

A masterpiece crafted by the first master blender A.J. Cameron in 1899

A carefully crafted clear umeshu made by steeping domestic plums in sake using a unique method, available on the rocks, with water, or with soda.

This is a rough fruit sake made with care to remove the outer and inner skins, ensuring that the fruit pulp does not get crushed. It can be enjoyed on the rocks, with water, or with soda.

Available on the rocks, with water, or with soda