Il Bracco

raw Big Eye tuna, Orka King salmon, jumbo scallops, capers, onions

USDA Prime filet, olives, capers, Dijon, Reggiano, toast points

fresh baby artichokes, olive aioli (limited availability)

with whipped ricotta, roasted garlic and thyme

beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia

old world dressing, bread crumbs (jumbo shrimp +10)

fresh burrata cheese with dressed market produce

roasted chicken, citrus vinaigrette, ricotta salata and chopped almonds

jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin

salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin

house ground chuck, aged provolone, Calabrian chiles, arugula, fennel and red onions

provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel

shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus

ricotta, tomato gravy, basil, pine nuts

bucatini, black pepper and Pecorino

gemelli, spicy vodka sauce, basil and Reggiano

linguine, shrimp, lemon, chives and breadcrumbs

trompetti, seasonal mushrooms, garlic and Marsala

mafaladine, house-made beef, lamb and pork ragu and Reggiano

crispy eggplant, fresh mozzarella and our house tomato gravy

pan roasted, with mint gremolata, paired with broccolini

sourced from Patagonia, filleted in house daily, served with our seasonal vegetable

lemony chicken, capers and paired with a kale salad

served over white beans with sausage and sage

hand-cut USDA Prime, broiled, paired with a caesar salad

marcona almonds and Reggiano

roasted squash, sweet peppers, pine nuts and French feta

citrus vin, almonds, ricotta salata

with garlic and thyme

Italian sausage and sage

whipped ricotta, pistachios

rotating selections

frozen greyhound with Aperol, New Amsterdam and fresh grapefruit

Tito's Vodka, lemon, Coppo Moscato d'Asti

Roku gin, Italicus, and Dolin dry vermouth

Patron Silver tequila, Amaro Montenegro, orgeat, lemon

High West bourbon, Aperol, Amaro Montenegro, lemon

Sapphire gin, Campari, and GD Vajra Barolo Chinato

Redemption Rye, Campari, Cynar, sweet vermouth

raw Big Eye tuna, Orka King salmon, jumbo scallops, capers, onions

USDA Prime filet, olives, capers, Dijon, Reggiano, toast points

fresh baby artichokes, olive aioli (limited availability)

with whipped ricotta, roasted garlic and thyme

beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia

almonds, ricotta salata, citrus vin

old world dressing, bread crumbs (jumbo shrimp +10)

fresh burrata cheese with dressed market produce

jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin

salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

house ground chuck, aged provolone, Calabrian chiles, arugula, fennel and red onions

provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel

thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin

shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus

ricotta, tomato gravy, basil, pine nuts

bucatini, black pepper and Pecorino

gemelli, spicy vodka sauce, basil and Reggiano

linguine, shrimp, lemon, chives and breadcrumbs

trompetti, seasonal mushrooms, garlic and Marsala

mafaladine, house-made beef, lamb and pork ragu and Reggiano

crispy eggplant, fresh mozzarella and our house tomato gravy

pan roasted, with mint gremolata, paired with broccolini

sourced from Patagonia, filleted in house daily, served with our seasonal vegetable

lemony chicken, capers and paired with a kale salad

served over white beans with sausage and sage

boiled USDA Prime, topped with salsa verde, service with heirloom carrots

hand-cut USDA Prime, broiled, paired with a caesar salad

marcona almonds and Reggiano

roasted squash, sweet peppers, pine nuts and French feta

with garlic and thyme

Italian sausage and sage

whipped ricotta, pistachios

rotating selections

raw Big Eye tuna, Orka King salmon, jumbo scallops, capers, onions

USDA Prime filet, olives, capers, Dijon, Reggiano, toast points

fresh baby artichokes, olive aioli (limited availability)

with whipped ricotta, roasted garlic and thyme

beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia

old world dressing, bread crumbs (jumbo shrimp +10)

fresh burrata cheese with dressed market produce

roasted chicken, citrus vinaigrette, ricotta salata and chopped almonds

jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin

salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin

house ground chuck, aged provolone, Calabrian chiles, arugula, fennel and red onions

provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel

shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus

ricotta, tomato gravy, basil, pine nuts

bucatini, black pepper and Pecorino

gemelli, spicy vodka sauce, basil and Reggiano

linguine, shrimp, lemon, chives and breadcrumbs

trompetti, seasonal mushrooms, garlic and Marsala

mafaladine, house-made beef, lamb and pork ragu and Reggiano

crispy eggplant, fresh mozzarella and our house tomato gravy

pan roasted, with mint gremolata, paired with broccolini

sourced from Patagonia, filleted in house daily, served with our seasonal vegetable

lemony chicken, capers and paired with a kale salad

served over white beans with sausage and sage

hand-cut USDA Prime, broiled, paired with a caesar salad

marcona almonds and Reggiano

roasted squash, sweet peppers, pine nuts and French feta

citrus vin, almonds, ricotta salata

with garlic and thyme

Italian sausage and sage

whipped ricotta, pistachios

rotating selections

frozen greyhound with Aperol, New Amsterdam and fresh grapefruit

Tito's Vodka, lemon, Coppo Moscato d'Asti

Roku gin, Italicus, and Dolin dry vermouth

Patron Silver tequila, Amaro Montenegro, orgeat, lemon

High West bourbon, Aperol, Amaro Montenegro, lemon

Sapphire gin, Campari, and GD Vajra Barolo Chinato

Redemption Rye, Campari, Cynar, sweet vermouth

Italian donut holes, served with orange marmalade

with lemon and brown sugar

fresh baby artichokes, wild arugula, Reggiano cheese

sunny side up eggs in herb sauce, with veggies, feta, & focaccia

Vital Farms eggs, asparagus, tomatoes, goat cheese, arugula

housemade pasta, pancetta, egg & Reggiano cheese

arugula, pesto, ricotta, shaved mortadella, on housemade focaccia

marinated olives, spiced Marcona almonds, housemade chips

stuffed with Cypress Grove goat cheese, pistachios and honey

crispy veggies with olive aioli

ricotta salata, charred tomatoes, pistachios and herbs

saffron risotto, aged provolone with green goddess

St. Germain Elderflower, Cremant Brut, soda, lemon, mint

Redemption Rye, Aperol, Campari, fresh pineapple

freshly brewed Greenway espresso and Licor 43

Sonoma, California

Sonoma, California

Clutch City Lager, Houston, Texas

raw Big Eye tuna, Orka King salmon, jumbo scallops, capers, onions

USDA Prime filet, olives, capers, Dijon, Reggiano, toast points

fresh baby artichokes, olive aioli (limited availability)

with whipped ricotta, roasted garlic and thyme

beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia

almonds, ricotta salata, citrus vin

old world dressing, bread crumbs (jumbo shrimp +10)

fresh burrata cheese with dressed market produce

jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin

salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

house ground chuck, aged provolone, Calabrian chiles, arugula, fennel and red onions

provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel

thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin

shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus

ricotta, tomato gravy, basil, pine nuts

bucatini, black pepper and Pecorino

gemelli, spicy vodka sauce, basil and Reggiano

linguine, shrimp, lemon, chives and breadcrumbs

trompetti, seasonal mushrooms, garlic and Marsala

mafaladine, house-made beef, lamb and pork ragu and Reggiano

crispy eggplant, fresh mozzarella and our house tomato gravy

pan roasted, with mint gremolata, paired with broccolini

sourced from Patagonia, filleted in house daily, served with our seasonal vegetable

lemony chicken, capers and paired with a kale salad

served over white beans with sausage and sage

boiled USDA Prime, topped with salsa verde, service with heirloom carrots

hand-cut USDA Prime, broiled, paired with a caesar salad

marcona almonds and Reggiano

roasted squash, sweet peppers, pine nuts and French feta

with garlic and thyme

Italian sausage and sage

whipped ricotta, pistachios

rotating selections

marinated olives, spiced Marcona almonds, housemade chips

stuffed with Cypress Grove goat cheese, pistachios and honey

crispy veggies with olive aioli

ricotta salata, charred tomatoes, pistachios and herbs

saffron risotto, aged provolone with green goddess

St. Germain Elderflower, Cremant Brut, soda, lemon, mint

Redemption Rye, Aperol, Campari, fresh pineapple

freshly brewed Greenway espresso and Licor 43

Sonoma, California

Sonoma, California

Clutch City Lager, Houston, Texas

raw Big Eye tuna, Orka King salmon, jumbo scallops, capers, onions

USDA Prime filet, olives, capers, Dijon, Reggiano, toast points

fresh baby artichokes, olive aioli (limited availability)

with whipped ricotta, roasted garlic and thyme

beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia

old world dressing, bread crumbs (jumbo shrimp +10)

fresh burrata cheese with dressed market produce

roasted chicken, citrus vinaigrette, ricotta salata and chopped almonds

jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin

salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin

house ground chuck, aged provolone, Calabrian chiles, arugula, fennel and red onions

provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel

shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus

ricotta, tomato gravy, basil, pine nuts

bucatini, black pepper and Pecorino

gemelli, spicy vodka sauce, basil and Reggiano

linguine, shrimp, lemon, chives and breadcrumbs

trompetti, seasonal mushrooms, garlic and Marsala

mafaladine, house-made beef, lamb and pork ragu and Reggiano

crispy eggplant, fresh mozzarella and our house tomato gravy

pan roasted, with mint gremolata, paired with broccolini

sourced from Patagonia, filleted in house daily, served with our seasonal vegetable

lemony chicken, capers and paired with a kale salad

served over white beans with sausage and sage

hand-cut USDA Prime, broiled, paired with a caesar salad

marcona almonds and Reggiano

roasted squash, sweet peppers, pine nuts and French feta

citrus vin, almonds, ricotta salata

with garlic and thyme

Italian sausage and sage

whipped ricotta, pistachios

rotating selections

frozen greyhound with Aperol, New Amsterdam and fresh grapefruit

Tito's Vodka, lemon, Coppo Moscato d'Asti

Roku gin, Italicus, and Dolin dry vermouth

Patron Silver tequila, Amaro Montenegro, orgeat, lemon

High West bourbon, Aperol, Amaro Montenegro, lemon

Sapphire gin, Campari, and GD Vajra Barolo Chinato

Redemption Rye, Campari, Cynar, sweet vermouth

Italian donut holes, served with orange marmalade

with lemon and brown sugar

fresh baby artichokes, wild arugula, Reggiano cheese

sunny side up eggs in herb sauce, with veggies, feta, focaccia

Vital Farms eggs, asparagus, tomatoes, goat cheese, arugula

housemade pasta, pancetta, egg Reggiano cheese

arugula, pesto, ricotta, shaved mortadella, on housemade focaccia

raw Big Eye tuna, Orka King salmon, jumbo scallops, capers, onions

USDA Prime filet, olives, capers, Dijon, Reggiano, toast points

fresh baby artichokes, olive aioli (limited availability)

with whipped ricotta, roasted garlic and thyme

beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia

almonds, ricotta salata, citrus vin

old world dressing, bread crumbs (jumbo shrimp +10)

fresh burrata cheese with dressed market produce

jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin

salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

house ground chuck, aged provolone, Calabrian chiles, arugula, fennel and red onions

provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel

thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin

shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus

ricotta, tomato gravy, basil, pine nuts

bucatini, black pepper and Pecorino

gemelli, spicy vodka sauce, basil and Reggiano

linguine, shrimp, lemon, chives and breadcrumbs

trompetti, seasonal mushrooms, garlic and Marsala

mafaladine, house-made beef, lamb and pork ragu and Reggiano

crispy eggplant, fresh mozzarella and our house tomato gravy

pan roasted, with mint gremolata, paired with broccolini

sourced from Patagonia, filleted in house daily, served with our seasonal vegetable

lemony chicken, capers and paired with a kale salad

served over white beans with sausage and sage

boiled USDA Prime, topped with salsa verde, service with heirloom carrots

hand-cut USDA Prime, broiled, paired with a caesar salad

marcona almonds and Reggiano

roasted squash, sweet peppers, pine nuts and French feta

with garlic and thyme

Italian sausage and sage

whipped ricotta, pistachios

rotating selections

marinated olives, spiced Marcona almonds, housemade chips

stuffed with Cypress Grove goat cheese, pistachios and honey

crispy veggies with olive aioli

ricotta salata, charred tomatoes, pistachios and herbs

saffron risotto, aged provolone with green goddess

St. Germain Elderflower, Cremant Brut, soda, lemon, mint

Redemption Rye, Aperol, Campari, fresh pineapple

freshly brewed Greenway espresso and Licor 43

Sonoma, California

Sonoma, California

Clutch City Lager, Houston, Texas

raw Big Eye tuna, Orka King salmon, jumbo scallops, capers, onions

USDA Prime filet, olives, capers, Dijon, Reggiano, toast points

fresh baby artichokes, olive aioli (limited availability)

with whipped ricotta, roasted garlic and thyme

beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia

old world dressing, bread crumbs (jumbo shrimp +10)

fresh burrata cheese with dressed market produce

roasted chicken, citrus vinaigrette, ricotta salata and chopped almonds

jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin

salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin

house ground chuck, aged provolone, Calabrian chiles, arugula, fennel and red onions

provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel

shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus

ricotta, tomato gravy, basil, pine nuts

bucatini, black pepper and Pecorino

gemelli, spicy vodka sauce, basil and Reggiano

linguine, shrimp, lemon, chives and breadcrumbs

trompetti, seasonal mushrooms, garlic and Marsala

mafaladine, house-made beef, lamb and pork ragu and Reggiano

crispy eggplant, fresh mozzarella and our house tomato gravy

pan roasted, with mint gremolata, paired with broccolini

sourced from Patagonia, filleted in house daily, served with our seasonal vegetable

lemony chicken, capers and paired with a kale salad

served over white beans with sausage and sage

hand-cut USDA Prime, broiled, paired with a caesar salad

marcona almonds and Reggiano

roasted squash, sweet peppers, pine nuts and French feta

citrus vin, almonds, ricotta salata

with garlic and thyme

Italian sausage and sage

whipped ricotta, pistachios

rotating selections

frozen greyhound with Aperol, New Amsterdam and fresh grapefruit

Tito's Vodka, lemon, Coppo Moscato d'Asti

Roku gin, Italicus, and Dolin dry vermouth

Patron Silver tequila, Amaro Montenegro, orgeat, lemon

High West bourbon, Aperol, Amaro Montenegro, lemon

Sapphire gin, Campari, and GD Vajra Barolo Chinato

Redemption Rye, Campari, Cynar, sweet vermouth

Italian donut holes, served with orange marmalade

with lemon and brown sugar

fresh baby artichokes, wild arugula, Reggiano cheese

sunny side up eggs in herb sauce, with veggies, feta, & focaccia

Vital Farms eggs, asparagus, tomatoes, goat cheese, arugula

housemade pasta, pancetta, egg & Reggiano cheese

arugula, pesto, ricotta, shaved mortadella, on housemade focaccia