Yetnal Kalguksu

Buckwheat cold noodles and traditional knife-cut noodles are the signature dishes, served with two types of kimchi made from fresh ingredients. The buckwheat cold noodles, which can be enjoyed cool in the summer, and the knife-cut noodles mixed with various vegetables are popular among many customers.

This is a lively restaurant that many office workers visit during lunch time. It is a space where families can comfortably enjoy their meals, providing a friendly and warm atmosphere.