Wa-gokoro Munakata
和ごころ 宗像
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A renowned restaurant for emotional Japanese cuisine and clay pot rice
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Japan Évaluations des utilisateurs3.14(1 avis)Avis
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Menu
Lunch] 11:00 - 14:00 (O.S.) Reservations for lunch can only be made by phone. Dinner】18:00〜21:00 (O.S.) Please contact us for more information. We accept reservations for celebrations and memorial services.
Lunch] 11:00 - 14:00 (O.S.) Reservations for lunch can only be made by phone. Dinner】18:00〜21:00 (O.S.) Please contact us for more information. We accept reservations for celebrations and memorial services.
Chef's choice course. Appetizer, soup, sashimi, grilled dish, simmered dish, deep-fried dish, seasonal earthenware pot rice, and sweetened dish. Enjoy seasonal ingredients. Please make a reservation at least 5 days in advance. We accept reservations for welcome parties, farewell parties, year-end parties, New Year's parties, women's parties, and various other banquets.
Please enjoy the winter delicacy, fugu (blowfish), at Wagokoro. Reservations must be made 5 days in advance. Please make a reservation as early as possible.
This is a sweet potato shochu from Unkai Shuzo, featuring the natural sweetness of the sweet potato, with a rich aroma and a sharp taste unique to black koji.
Enjoy the colorful taste of 'Hojozo' black koji, with a refreshing aroma and a rich, sharp flavor.
This is a genuine sweet potato shochu characterized by the natural sweetness of sweet potatoes from 'Unkai Shuzou', with a rustic and rich deep flavor.
Kibiki BLUE, born from the blue sea of Miyazaki by Unkai Shuzo. This authentic sweet potato shochu features a refreshing taste with a crisp sweetness.
This is a genuine barley shochu made from 100% pressure-reduced distillation by Unkai Shuzo, showcasing the original flavor and rich deep taste of barley.
Hachidate Shiranui Brewery, with a gorgeous aroma and deep flavor. Finished with the fresh spring water from the selected famous water source in Minami Aso, Shirakawa.
The refreshing aroma of 'Unkai Shuzou' rice and its mellow sweetness make it smooth and very easy to drink.
This is shochu made with high-quality soba from Unkai Sake Brewery. Enjoy the flavor of soba and its smooth taste.
180ml
300ml
The unique light aroma of nama sake and the flavor characteristic of junmai ginjo provide a pleasant aftertaste. Enjoy the freshness of the nama sake and the harmony of its flavors.
This exquisite product is made with local rice 'Gin no Sato' using water from the brewery, crafted with a passionate desire to bring joy to the local people and high-level skills. It features a fruity ginjo aroma and a sharp, deep flavor.
A masterpiece crafted with local rice 'Gin no Sato' using the brewery's water, created with a passionate desire to please the local people and high-level skills. It features a fruity ginjo aroma and a deep flavor with a clean finish.
A smooth and plump sake that brings a sense of familiarity and joy. While the flavor profile is modest, the balance of sweetness, acidity, and spiciness is just right, making it light and easy to drink without becoming tiresome, perfect as a food companion.
This is a honjozo type sake made from Yamada Nishiki rice from Fukuoka Prefecture, polished to 60% and slowly fermented. It has a refreshing mouthfeel and a crisp finish. It is a sake that you won't get tired of drinking.
Lemon, Calpis, Lime
Lemonade, Coke, Ginger, Orange
Coke, Ginger Ale, Orange Juice, Oolong Tea, Calpis
Available only for those who order a course meal. Set meals are not allowed. Please prepare your own hardening stone.
Small bowl, chawanmushi main, hamburger, rice, dessert
