Ibesan Suporgui

A salt-grilled platter made with domestic Korean pork belly and neck meat (8,181 won per 100g)

Domestic Korean pork belly and neck meat, consisting of salt-grilled pork belly (8,777 won per 100g)

Chewy and bouncy texture of honeycomb pork skin

A cut that can be enjoyed with a chewy texture and rich juiciness.

A signature dish served with large pieces of tofu in a savory soybean paste stew.

A delicious kimchi stew made with well-fermented kimchi and pork.

Fried rice that can be a hearty finish after eating meat (Add cheese for 2000 won)

Cool cold noodles eaten as a dessert

Bibim Naengmyeon with a delicious sweet and sour taste