Jimi Gwan Suta Jjamppong

Seafood champon is filled with plenty of seafood such as squid and dried squid, and the soup is characterized by its spiciness and refreshing flavor. Additionally, the sweet and sour pork is tender and pairs perfectly with the sauce. Both dishes are hearty and provide a satisfying meal.

The interior features an open kitchen, allowing you to enjoy watching the cooking process. In the center, there is a self-serve bar where you can freely take side dishes, creating a relaxed atmosphere for enjoying your meal. From the seats by the window, you can gaze at the outside scenery and spend a comfortable time.