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The Albion
3.00
（0avis）GBP 27
Pub
London, Angleterre, United Kingdom
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Dernières informations
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
GBP 27
Horaires d'ouverture
Adresse
Gare la plus proche
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Précautions
Restaurant’s terms and conditions
We ask that any cancellation to your reservation be made no less than 24 hours prior for parties of 1-5 and 48 hours prior for parties of 6+. For no shows or late cancellations, you will be subject to a fee of £25 per person that will be applied to the credit card on file. For larger parties & private dining reservations, our cancellation policy varies.
A note from the restaurant
We kindly ask that you please make us aware of any additional requirements that you may have for your booking in advance (highchair requirements, space for a buggy, allergies etc). Should you wish to bring your own wine, please note that a corkage fee applies: £30 per still 75cl bottle and £35 per sparkling 75cl bottle. For guests bringing a cake, a cakeage fee of £7 per person will be charged. We look forward to welcoming you to The Albion.
Évaluation
3.00（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Sample A La Carte Menu 2024
Sample Sunday Menu 2024
Sample Dessert Menu 2024
Sample A La Carte Menu 2024
Sample Sunday Menu 2024
Sample Dessert Menu 2024
Sample A La Carte Menu 2026
Sample A La Carte Menu 2024
Sample Sunday Menu 2024
Sample Dessert Menu 2024
Sample A La Carte Menu 2026
Sample A La Carte Menu 2024
Sample Sunday Menu 2024
Sample Dessert Menu 2024
Sample A La Carte Menu 2026
Sample A La Carte Menu 2024
Sample Sunday Menu 2024
Sample Dessert Menu 2024
Sample A La Carte Menu 2026
Sample A La Carte Menu 2024
Sample Sunday Menu 2024
Sample Dessert Menu 2024
Sample A La Carte Menu 2026
Snacks
Sourdough & whipped butter (v)
GBP 4
Pork scratchings, celery salt, anise
GBP 4
Olives (vg)
GBP 5
Frickles, green hot sauce (vg)
GBP 5
Crispy chicken and ham hock bites, piccalilli
GBP 6
Brown crab rarebit
GBP 6
Taramasalata & radishes
GBP 6
Smoked mackerel pate, pickled cucumber & sourdough
GBP 7
Black Pudding Scotch egg & curried mayo
GBP 7
Cobble Lane charcuterie
GBP 17
Starters
Curried chickpea and lentil soup, harissa & grilled sourdough (vg)
GBP 6
Onions, tahini, watercress, smoked almond & pomegranate (vg)
GBP 7
Spiced and pickled beetroot, blue cheese, black cabbage pesto (v)
GBP 8
Haggis croquette, swede ketchup, kohlrabi, mustard
GBP 8
Anchovy & radicchio salad, raisin purée, orange
GBP 8
Smoked salmon mousse, pickled rhubarb, tarragon, seaweed crouton
GBP 9
Mains
Dukkah braised celeriac, borlotti cassoulet & chermoula yoghurt (vg)
GBP 18
The Albion burger, applewood smoked cheddar, burger sauce & hand cut chips
GBP 18
Beer battered haddock & hand cut chips, mushy peas & tartare sauce
GBP 18
Braised Colne Valley lamb shoulder ragu, tagliatelle, feta, capers, anchovies
GBP 20
Wild mushroom risotto, Wigmore, Jerusalem artichoke (v)
GBP 21
Duck breast, beetroot, pistachio roast swede, braised endive
GBP 25
Chargrilled bavette steak, peppercorn sauce & hand cut chips (served pink)
GBP 26
Roast cod loin, cullen skink sauce, confit leaks, parsley
GBP 26
Sides
Hand cut chips (vg)
GBP 5
Mixed leaf salad (vg)
GBP 5
Roast new potatoes, squash & sage (v)
GBP 5
Winter brassicas, confit chilli & honey (v)
GBP 5
Snacks
Sourdough & Whipped Butter (v)
GBP 4
Olives (vg)
GBP 5
Salt cod croquettes, kimchi mayo
GBP 6
Taramasalata & radishes
GBP 6
Smoked mackerel pate, pickled cucumber & sourdough
GBP 7
Black Pudding Scotch egg & curried mayo
GBP 7
Cobble Lane charcuterie
GBP 17
Starters
White bean and harissa soup, garlic yoghurt & grilled sourdough (vg)
GBP 6
Onions, tahini, watercress, smoked almond & pomegranate (vg)
GBP 7
Spiced and pickled beetroot, blue cheese, black cabbage pesto (v)
GBP 8
Haggis croquette, swede ketchup, kohlrabi, mustard
GBP 8
Anchovy, chicory & radicchio salad, raisin puree, orange
GBP 8
Smoked salmon mousse, pickled rhubarb, tarragon, seaweed crouton
GBP 9
Our Roasts
All of our roasts are served with roast potatoes, seasonal vegetables and a Yorkshire pudding
Celeriac, truffle & butternut squash wellington (v)
GBP 19
Saddleback porchetta
GBP 23
Slow roast Colne Valley lamb shoulder
GBP 24
Half roast Suffolk chicken
GBP 24
45-day dry aged sirloin of beef
GBP 26
Fish of the day
Roast monkfish on the bone, cullen skink sauce, confit leeks, parsley
GBP 26
Sunday Sides
Yorkshire pudding
GBP 2
Buttered greens
GBP 5
Roast potatoes
GBP 5
Montgomery’s cheddar cauliflower cheese
GBP 6
Desserts
Sticky toffee pudding & vanilla ice cream
GBP 7
Yorkshire forced rhubarb and custard, shortbread
GBP 7
Coconut ‘Mont Blanc’, prunes (vg)
GBP 8
Meringue, pistachio, blood orange creme diplomat
GBP 8
Dark chocolate and passion fruit ganache, caramelised white chocolate, mango sorbet, miso
GBP 9
British cheese board, crackers, beetroot chutney, walnuts
GBP 14
Ice cream & sorbet
GBP 2
Snacks
Sourdough & whipped butter (v)
GBP 4
Pork scratchings, celery salt, anise
GBP 4
Olives (vg)
GBP 5
Frickles, green hot sauce (vg)
GBP 5
Crispy chicken and ham hock bites, piccalilli
GBP 6
Brown crab rarebit
GBP 6
Taramasalata & radishes
GBP 6
Smoked mackerel pate, pickled cucumber & sourdough
GBP 7
Black Pudding Scotch egg & curried mayo
GBP 7
Cobble Lane charcuterie
GBP 17
Starters
Curried chickpea and lentil soup, harissa & grilled sourdough (vg)
GBP 6
Onions, tahini, watercress, smoked almond & pomegranate (vg)
GBP 7
Spiced and pickled beetroot, blue cheese, black cabbage pesto (v)
GBP 8
Haggis croquette, swede ketchup, kohlrabi, mustard
GBP 8
Anchovy & radicchio salad, raisin purée, orange
GBP 8
Smoked salmon mousse, pickled rhubarb, tarragon, seaweed crouton
GBP 9
Mains
Dukkah braised celeriac, borlotti cassoulet & chermoula yoghurt (vg)
GBP 18
The Albion burger, applewood smoked cheddar, burger sauce & hand cut chips
GBP 18
Beer battered haddock & hand cut chips, mushy peas & tartare sauce
GBP 18
Braised Colne Valley lamb shoulder ragu, tagliatelle, feta, capers, anchovies
GBP 20
Wild mushroom risotto, Wigmore, Jerusalem artichoke (v)
GBP 21
Duck breast, beetroot, pistachio roast swede, braised endive
GBP 25
Chargrilled bavette steak, peppercorn sauce & hand cut chips (served pink)
GBP 26
Roast cod loin, cullen skink sauce, confit leaks, parsley
GBP 26
Sides
Hand cut chips (vg)
GBP 5
Mixed leaf salad (vg)
GBP 5
Roast new potatoes, squash & sage (v)
GBP 5
Winter brassicas, confit chilli & honey (v)
GBP 5
Snacks
Sourdough & Whipped Butter (v)
GBP 4
Olives (vg)
GBP 5
Salt cod croquettes, kimchi mayo
GBP 6
Taramasalata & radishes
GBP 6
Smoked mackerel pate, pickled cucumber & sourdough
GBP 7
Black Pudding Scotch egg & curried mayo
GBP 7
Cobble Lane charcuterie
GBP 17
Starters
White bean and harissa soup, garlic yoghurt & grilled sourdough (vg)
GBP 6
Onions, tahini, watercress, smoked almond & pomegranate (vg)
GBP 7
Spiced and pickled beetroot, blue cheese, black cabbage pesto (v)
GBP 8
Haggis croquette, swede ketchup, kohlrabi, mustard
GBP 8
Anchovy, chicory & radicchio salad, raisin puree, orange
GBP 8
Smoked salmon mousse, pickled rhubarb, tarragon, seaweed crouton
GBP 9
Our Roasts
All of our roasts are served with roast potatoes, seasonal vegetables and a Yorkshire pudding
Celeriac, truffle & butternut squash wellington (v)
GBP 19
Saddleback porchetta
GBP 23
Slow roast Colne Valley lamb shoulder
GBP 24
Half roast Suffolk chicken
GBP 24
45-day dry aged sirloin of beef
GBP 26
Fish of the day
Roast monkfish on the bone, cullen skink sauce, confit leeks, parsley
GBP 26
Sunday Sides
Yorkshire pudding
GBP 2
Buttered greens
GBP 5
Roast potatoes
GBP 5
Montgomery’s cheddar cauliflower cheese
GBP 6
Desserts
Sticky toffee pudding & vanilla ice cream
GBP 7
Yorkshire forced rhubarb and custard, shortbread
GBP 7
Coconut ‘Mont Blanc’, prunes (vg)
GBP 8
Meringue, pistachio, blood orange creme diplomat
GBP 8
Dark chocolate and passion fruit ganache, caramelised white chocolate, mango sorbet, miso
GBP 9
British cheese board, crackers, beetroot chutney, walnuts
GBP 14
Ice cream & sorbet
GBP 2
Snacks
Toklas Sourdough, Whipped Butter (v)
GBP 4
Marinated Olives (vg)
GBP 5
Cumin Spiced Carrot Hummus (vg)
GBP 7
Black Pudding Scotch Egg, Rapeseed Mayo
GBP 8
Lamb Kofte, Mint Emulsion
GBP 8
Pigs in Blankets, Honey and Mustard Drizzle
GBP 8
Cobble Lane Charcuterie To Share
GBP 17
Taramasalata, Crudities
GBP 7
Starters
Potato Leek Soup, Sourdough (vg)
GBP 8
BBQ Chicken Wings, Hot Sauce, Blue Cheese Sauce
GBP 10
Secret Smokehouse Salmon, Lemon Crème Fraiche
GBP 14
Burrata, Heritage Tomatoes, Basil (v)
GBP 14
Smoked Chicken Caesar Salad, Soft Boiled Egg, Anchovies
GBP 15
Mains
The Albion Burger, Applewood Smoked Cheddar, Burger Sauce, Fries
GBP 19
Beer Battered Haddock, Fries, Mushy Peas, Tartare Sauce
GBP 20
Braised Lamb Rigatoni, Spenwood
GBP 22
Celeriac Milanese, Braised Leeks, Herb Butter (v)
GBP 23
Chicken Skewers, Flatbread, Onion Salad, Greek Yoghurt
GBP 24
Roasted Cod, Artichoke, Crushed Potatoes, Capers
GBP 28
Bacon Chop, St Ewes Eggs, Fries, Piccalilli
GBP 29
Slow Cooked Beef and Guinness Pie, Creamed Mash, Greens, Red Wine Sauce (For 2 to Share)
GBP 52
225g Bavette, Served with Fries, Watercress Peppercorn Sauce
GBP 25
300g Sirloin, Served with Fries, Watercress Peppercorn Sauce
GBP 36
Sides
Fries (vg)
GBP 6
Green Leaf Salad (vg)
GBP 6
Buttered Greens (v)
GBP 6
Honey Roast Carrot, Caraway Seeds
GBP 6
Snacks
Sourdough & whipped butter (v)
GBP 4
Pork scratchings, celery salt, anise
GBP 4
Olives (vg)
GBP 5
Frickles, green hot sauce (vg)
GBP 5
Crispy chicken and ham hock bites, piccalilli
GBP 6
Brown crab rarebit
GBP 6
Taramasalata & radishes
GBP 6
Smoked mackerel pate, pickled cucumber & sourdough
GBP 7
Black Pudding Scotch egg & curried mayo
GBP 7
Cobble Lane charcuterie
GBP 17
Starters
Curried chickpea and lentil soup, harissa & grilled sourdough (vg)
GBP 6
Onions, tahini, watercress, smoked almond & pomegranate (vg)
GBP 7
Spiced and pickled beetroot, blue cheese, black cabbage pesto (v)
GBP 8
Haggis croquette, swede ketchup, kohlrabi, mustard
GBP 8
Anchovy & radicchio salad, raisin purée, orange
GBP 8
Smoked salmon mousse, pickled rhubarb, tarragon, seaweed crouton
GBP 9
Mains
Dukkah braised celeriac, borlotti cassoulet & chermoula yoghurt (vg)
GBP 18
The Albion burger, applewood smoked cheddar, burger sauce & hand cut chips
GBP 18
Beer battered haddock & hand cut chips, mushy peas & tartare sauce
GBP 18
Braised Colne Valley lamb shoulder ragu, tagliatelle, feta, capers, anchovies
GBP 20
Wild mushroom risotto, Wigmore, Jerusalem artichoke (v)
GBP 21
Duck breast, beetroot, pistachio roast swede, braised endive
GBP 25
Chargrilled bavette steak, peppercorn sauce & hand cut chips (served pink)
GBP 26
Roast cod loin, cullen skink sauce, confit leaks, parsley
GBP 26
Sides
Hand cut chips (vg)
GBP 5
Mixed leaf salad (vg)
GBP 5
Roast new potatoes, squash & sage (v)
GBP 5
Winter brassicas, confit chilli & honey (v)
GBP 5
Snacks
Sourdough & Whipped Butter (v)
GBP 4
Olives (vg)
GBP 5
Salt cod croquettes, kimchi mayo
GBP 6
Taramasalata & radishes
GBP 6
Smoked mackerel pate, pickled cucumber & sourdough
GBP 7
Black Pudding Scotch egg & curried mayo
GBP 7
Cobble Lane charcuterie
GBP 17
Starters
White bean and harissa soup, garlic yoghurt & grilled sourdough (vg)
GBP 6
Onions, tahini, watercress, smoked almond & pomegranate (vg)
GBP 7
Spiced and pickled beetroot, blue cheese, black cabbage pesto (v)
GBP 8
Haggis croquette, swede ketchup, kohlrabi, mustard
GBP 8
Anchovy, chicory & radicchio salad, raisin puree, orange
GBP 8
Smoked salmon mousse, pickled rhubarb, tarragon, seaweed crouton
GBP 9
Our Roasts
All of our roasts are served with roast potatoes, seasonal vegetables and a Yorkshire pudding
Celeriac, truffle & butternut squash wellington (v)
GBP 19
Saddleback porchetta
GBP 23
Slow roast Colne Valley lamb shoulder
GBP 24
Half roast Suffolk chicken
GBP 24
45-day dry aged sirloin of beef
GBP 26
Fish of the day
Roast monkfish on the bone, cullen skink sauce, confit leeks, parsley
GBP 26
Sunday Sides
Yorkshire pudding
GBP 2
Buttered greens
GBP 5
Roast potatoes
GBP 5
Montgomery’s cheddar cauliflower cheese
GBP 6
Desserts
Sticky toffee pudding & vanilla ice cream
GBP 7
Yorkshire forced rhubarb and custard, shortbread
GBP 7
Coconut ‘Mont Blanc’, prunes (vg)
GBP 8
Meringue, pistachio, blood orange creme diplomat
GBP 8
Dark chocolate and passion fruit ganache, caramelised white chocolate, mango sorbet, miso
GBP 9
British cheese board, crackers, beetroot chutney, walnuts
GBP 14
Ice cream & sorbet
GBP 2
Snacks
Toklas Sourdough, Whipped Butter (v)
GBP 4
Marinated Olives (vg)
GBP 5
Cumin Spiced Carrot Hummus (vg)
GBP 7
Black Pudding Scotch Egg, Rapeseed Mayo
GBP 8
Lamb Kofte, Mint Emulsion
GBP 8
Pigs in Blankets, Honey and Mustard Drizzle
GBP 8
Cobble Lane Charcuterie To Share
GBP 17
Taramasalata, Crudities
GBP 7
Starters
Potato & Leek Soup, Sourdough (vg)
GBP 8
BBQ Chicken Wings, Hot Sauce, Blue Cheese Sauce
GBP 10
Secret Smokehouse Salmon, Lemon Crème Fraiche
GBP 14
Burrata, Heritage Tomatoes, Basil (v)
GBP 14
Smoked Chicken Caesar Salad, Soft Boiled Egg, Anchovies
GBP 15
Mains
The Albion Burger, Applewood Smoked Cheddar, Burger Sauce, Fries
GBP 19
Beer Battered Haddock, Fries, Mushy Peas, Tartare Sauce
GBP 20
Braised Lamb Rigatoni, Spenwood
GBP 22
Celeriac Milanese, Braised Leeks, Herb Butter (v)
GBP 23
Chicken Skewers, Flatbread, Onion Salad, Greek Yoghurt
GBP 24
Roasted Cod, Artichoke, Crushed Potatoes, Capers
GBP 28
Bacon Chop, St Ewes Eggs, Fries, Piccalilli
GBP 29
Slow Cooked Beef and Guinness Pie, Creamed Mash, Greens, Red Wine Sauce (For 2 to Share)
GBP 52
225g Bavette, Served with Fries, Watercress & Peppercorn Sauce
GBP 25
300g Sirloin, Served with Fries, Watercress & Peppercorn Sauce
GBP 36
Sides
Fries (vg)
GBP 6
Green Leaf Salad (vg)
GBP 6
Buttered Greens (v)
GBP 6
Honey Roast Carrot, Caraway Seeds
GBP 6
Snacks
Sourdough & whipped butter (v)
GBP 4
Pork scratchings, celery salt, anise
GBP 4
Olives (vg)
GBP 5
Frickles, green hot sauce (vg)
GBP 5
Crispy chicken and ham hock bites, piccalilli
GBP 6
Brown crab rarebit
GBP 6
Taramasalata & radishes
GBP 6
Smoked mackerel pate, pickled cucumber & sourdough
GBP 7
Black Pudding Scotch egg & curried mayo
GBP 7
Cobble Lane charcuterie
GBP 17
Starters
Curried chickpea and lentil soup, harissa & grilled sourdough (vg)
GBP 6
Onions, tahini, watercress, smoked almond & pomegranate (vg)
GBP 7
Spiced and pickled beetroot, blue cheese, black cabbage pesto (v)
GBP 8
Haggis croquette, swede ketchup, kohlrabi, mustard
GBP 8
Anchovy & radicchio salad, raisin purée, orange
GBP 8
Smoked salmon mousse, pickled rhubarb, tarragon, seaweed crouton
GBP 9
Mains
Dukkah braised celeriac, borlotti cassoulet & chermoula yoghurt (vg)
GBP 18
The Albion burger, applewood smoked cheddar, burger sauce & hand cut chips
GBP 18
Beer battered haddock & hand cut chips, mushy peas & tartare sauce
GBP 18
Braised Colne Valley lamb shoulder ragu, tagliatelle, feta, capers, anchovies
GBP 20
Wild mushroom risotto, Wigmore, Jerusalem artichoke (v)
GBP 21
Duck breast, beetroot, pistachio roast swede, braised endive
GBP 25
Chargrilled bavette steak, peppercorn sauce & hand cut chips (served pink)
GBP 26
Roast cod loin, cullen skink sauce, confit leaks, parsley
GBP 26
Sides
Hand cut chips (vg)
GBP 5
Mixed leaf salad (vg)
GBP 5
Roast new potatoes, squash & sage (v)
GBP 5
Winter brassicas, confit chilli & honey (v)
GBP 5
Snacks
Sourdough & Whipped Butter (v)
GBP 4
Olives (vg)
GBP 5
Salt cod croquettes, kimchi mayo
GBP 6
Taramasalata & radishes
GBP 6
Smoked mackerel pate, pickled cucumber & sourdough
GBP 7
Black Pudding Scotch egg & curried mayo
GBP 7
Cobble Lane charcuterie
GBP 17
Starters
White bean and harissa soup, garlic yoghurt & grilled sourdough (vg)
GBP 6
Onions, tahini, watercress, smoked almond & pomegranate (vg)
GBP 7
Spiced and pickled beetroot, blue cheese, black cabbage pesto (v)
GBP 8
Haggis croquette, swede ketchup, kohlrabi, mustard
GBP 8
Anchovy, chicory & radicchio salad, raisin puree, orange
GBP 8
Smoked salmon mousse, pickled rhubarb, tarragon, seaweed crouton
GBP 9
Our Roasts
All of our roasts are served with roast potatoes, seasonal vegetables and a Yorkshire pudding
Celeriac, truffle & butternut squash wellington (v)
GBP 19
Saddleback porchetta
GBP 23
Slow roast Colne Valley lamb shoulder
GBP 24
Half roast Suffolk chicken
GBP 24
45-day dry aged sirloin of beef
GBP 26
Fish of the day
Roast monkfish on the bone, cullen skink sauce, confit leeks, parsley
GBP 26
Sunday Sides
Yorkshire pudding
GBP 2
Buttered greens
GBP 5
Roast potatoes
GBP 5
Montgomery’s cheddar cauliflower cheese
GBP 6
Desserts
Sticky toffee pudding & vanilla ice cream
GBP 7
Yorkshire forced rhubarb and custard, shortbread
GBP 7
Coconut ‘Mont Blanc’, prunes (vg)
GBP 8
Meringue, pistachio, blood orange creme diplomat
GBP 8
Dark chocolate and passion fruit ganache, caramelised white chocolate, mango sorbet, miso
GBP 9
British cheese board, crackers, beetroot chutney, walnuts
GBP 14
Ice cream & sorbet
GBP 2
Snacks
Toklas Sourdough, Whipped Butter (v)
GBP 4
Marinated Olives (vg)
GBP 5
Red Pepper Hummus, Pitta (vg)
GBP 7
Taramasalata, Crudities
GBP 7
Black Pudding Scotch Egg, Rapeseed Mayo
GBP 8
Lamb Kofte, Mint Emulsion
GBP 8
Pigs in Blankets, Honey and Mustard Drizzle
GBP 8
Cobble Lane Charcuterie To Share
GBP 17
Starters
Potato & Leek Soup, Sourdough (vg)
GBP 8
Secret Smokehouse Salmon, Lemon Crème Fraiche
GBP 14
Burrata, Heritage Tomatoes, Basil, Bruschetta (v)
GBP 14
Smoked Chicken Caesar Salad, Soft Boiled Egg, Anchovies
GBP 15
Mains
The Albion Burger, Applewood Smoked Cheddar, Burger Sauce, Fries
GBP 19
Beer Battered Haddock, Fries, Mushy Peas, Tartare Sauce
GBP 20
Braised Lamb Rigatoni, Spenwood
GBP 22
Celeriac Milanese, Braised Leeks, Herb Butter (v)
GBP 23
Chicken Skewers, Flatbread, Onion Salad, Greek Yoghurt
GBP 24
Roasted Cod, Crushed Potatoes, Capers, Red Wine Sauce
GBP 28
Bacon Chop, St Ewes Eggs, Fries, Piccalilli
GBP 29
Slow Cooked Beef and Guinness Pie, Creamed Mash, Greens, Red Wine Sauce (For 2 to Share)
GBP 52
225g Bavette, Served with Fries, Watercress & Peppercorn Sauce
GBP 25
300g Sirloin, Served with Fries, Watercress & Peppercorn Sauce
GBP 36
Sides
Fries (vg)
GBP 6
Green Leaf Salad (vg)
GBP 6
Lemon & Chilli Greens (v)
GBP 6
Desserts
Sticky Toffee, Pudding Vanilla Ice Cream
GBP 9
Vanilla Cheesecake, Rhubarb & Pistachio, Gingerbread
GBP 10
Chocolate Tart, Salted Caramel Ice Cream, Honeycomb
GBP 9
Neal’s Yard Cheeseboard, Crackers, Chutney (V)
GBP 14
Snacks
Sourdough & whipped butter (v)
GBP 4
Pork scratchings, celery salt, anise
GBP 4
Olives (vg)
GBP 5
Frickles, green hot sauce (vg)
GBP 5
Crispy chicken and ham hock bites, piccalilli
GBP 6
Brown crab rarebit
GBP 6
Taramasalata & radishes
GBP 6
Smoked mackerel pate, pickled cucumber & sourdough
GBP 7
Black Pudding Scotch egg & curried mayo
GBP 7
Cobble Lane charcuterie
GBP 17
Starters
Curried chickpea and lentil soup, harissa & grilled sourdough (vg)
GBP 6
Onions, tahini, watercress, smoked almond & pomegranate (vg)
GBP 7
Spiced and pickled beetroot, blue cheese, black cabbage pesto (v)
GBP 8
Haggis croquette, swede ketchup, kohlrabi, mustard
GBP 8
Anchovy & radicchio salad, raisin purée, orange
GBP 8
Smoked salmon mousse, pickled rhubarb, tarragon, seaweed crouton
GBP 9
Mains
Dukkah braised celeriac, borlotti cassoulet & chermoula yoghurt (vg)
GBP 18
The Albion burger, applewood smoked cheddar, burger sauce & hand cut chips
GBP 18
Beer battered haddock & hand cut chips, mushy peas & tartare sauce
GBP 18
Braised Colne Valley lamb shoulder ragu, tagliatelle, feta, capers, anchovies
GBP 20
Wild mushroom risotto, Wigmore, Jerusalem artichoke (v)
GBP 21
Duck breast, beetroot, pistachio roast swede, braised endive
GBP 25
Chargrilled bavette steak, peppercorn sauce & hand cut chips (served pink)
GBP 26
Roast cod loin, cullen skink sauce, confit leaks, parsley
GBP 26
Sides
Hand cut chips (vg)
GBP 5
Mixed leaf salad (vg)
GBP 5
Roast new potatoes, squash & sage (v)
GBP 5
Winter brassicas, confit chilli & honey (v)
GBP 5
Snacks
Sourdough & Whipped Butter (v)
GBP 4
Olives (vg)
GBP 5
Salt cod croquettes, kimchi mayo
GBP 6
Taramasalata & radishes
GBP 6
Smoked mackerel pate, pickled cucumber & sourdough
GBP 7
Black Pudding Scotch egg & curried mayo
GBP 7
Cobble Lane charcuterie
GBP 17
Starters
White bean and harissa soup, garlic yoghurt & grilled sourdough (vg)
GBP 6
Onions, tahini, watercress, smoked almond & pomegranate (vg)
GBP 7
Spiced and pickled beetroot, blue cheese, black cabbage pesto (v)
GBP 8
Haggis croquette, swede ketchup, kohlrabi, mustard
GBP 8
Anchovy, chicory & radicchio salad, raisin puree, orange
GBP 8
Smoked salmon mousse, pickled rhubarb, tarragon, seaweed crouton
GBP 9
Our Roasts
All of our roasts are served with roast potatoes, seasonal vegetables and a Yorkshire pudding
Celeriac, truffle & butternut squash wellington (v)
GBP 19
Saddleback porchetta
GBP 23
Slow roast Colne Valley lamb shoulder
GBP 24
Half roast Suffolk chicken
GBP 24
45-day dry aged sirloin of beef
GBP 26
Fish of the day
Roast monkfish on the bone, cullen skink sauce, confit leeks, parsley
GBP 26
Sunday Sides
Yorkshire pudding
GBP 2
Buttered greens
GBP 5
Roast potatoes
GBP 5
Montgomery’s cheddar cauliflower cheese
GBP 6
Desserts
Sticky toffee pudding & vanilla ice cream
GBP 7
Yorkshire forced rhubarb and custard, shortbread
GBP 7
Coconut ‘Mont Blanc’, prunes (vg)
GBP 8
Meringue, pistachio, blood orange creme diplomat
GBP 8
Dark chocolate and passion fruit ganache, caramelised white chocolate, mango sorbet, miso
GBP 9
British cheese board, crackers, beetroot chutney, walnuts
GBP 14
Ice cream & sorbet
GBP 2
Snacks
Toklas Sourdough, Whipped Butter (v)
GBP 4
Marinated Olives (vg)
GBP 5
Crudites, Smoked Cod Roe
GBP 7
Asparagus Fritti, Lemon Aioli, Pecorino
GBP 10
Black Pudding Scotch Egg, Whiskey Mayo
GBP 8
Lamb Kofte, Mint Emulsion
GBP 8
Crispy Cod Cheeks, Curry Mayo
GBP 10
Cobble Lane Charcuterie To Share
GBP 17
Starters
Beef Carpaccio, Rocket, Crispy Capers & Bone Marrow Aioli
GBP 12
Chicken Tenders, Hot Sauce, Blue Cheese Sauce
GBP 10
Citrus Sea Bream Crudo, Chilli, Fennel Polen, Dill
GBP 10
Burrata, Marinda Tomatoes, Pistachio Pesto, Aleppo Chilli (v)
GBP 14
Smoked Chicken Caesar Salad, Soft Boiled Egg, Anchovies
GBP 15
Mains
The Albion Burger, Applewood, Bacon Jam, Horseradish Aioli, Fries
GBP 19
Battered Haddock, Chips, Mushy Peas, Tartare Sauce
GBP 20
Braised Lamb Rigatoni, Spenwood Cheese
GBP 22
Harissa Roasted Cauliflower, Spiced Butter Beans, Hazelnut, Pomegranate (v)
GBP 19
Chicken Skewers, Flatbread, Onion Salad, Greek Yoghurt
GBP 24
Grilled Whole Sea Bream, Samphire, Charred Lemon, Mixed Leaf Salad
GBP 28
Slow Cooked Beef and Guinness Pie, Creamed Mash, Greens, Red Wine Sauce (For 2 to Share)
GBP 52
225g Bavette, Served with Fries, Watercress & Peppercorn Sauce
GBP 25
300g Sirloin, Served with Fries, Watercress & Peppercorn Sauce
GBP 36
Sides
Fries (vg)
GBP 6
Green Leaf Salad (vg)
GBP 6
Lemon & Chilli Greens (v)
GBP 6
Desserts
Sticky Toffee, Pudding Vanilla Ice Cream
GBP 9
Vanilla Cheesecake, Rhubarb & Pistachio, Gingerbread
GBP 10
Chocolate Tart, Salted Caramel Ice Cream, Honeycomb
GBP 9
Neal’s Yard Cheeseboard, Crackers, Chutney (V)
GBP 14
Snacks
Sourdough & whipped butter (v)
GBP 4
Pork scratchings, celery salt, anise
GBP 4
Olives (vg)
GBP 5
Frickles, green hot sauce (vg)
GBP 5
Crispy chicken and ham hock bites, piccalilli
GBP 6
Brown crab rarebit
GBP 6
Taramasalata & radishes
GBP 6
Smoked mackerel pate, pickled cucumber & sourdough
GBP 7
Black Pudding Scotch egg & curried mayo
GBP 7
Cobble Lane charcuterie
GBP 17
Starters
Curried chickpea and lentil soup, harissa & grilled sourdough (vg)
GBP 6
Onions, tahini, watercress, smoked almond & pomegranate (vg)
GBP 7
Spiced and pickled beetroot, blue cheese, black cabbage pesto (v)
GBP 8
Haggis croquette, swede ketchup, kohlrabi, mustard
GBP 8
Anchovy & radicchio salad, raisin purée, orange
GBP 8
Smoked salmon mousse, pickled rhubarb, tarragon, seaweed crouton
GBP 9
Mains
Dukkah braised celeriac, borlotti cassoulet & chermoula yoghurt (vg)
GBP 18
The Albion burger, applewood smoked cheddar, burger sauce & hand cut chips
GBP 18
Beer battered haddock & hand cut chips, mushy peas & tartare sauce
GBP 18
Braised Colne Valley lamb shoulder ragu, tagliatelle, feta, capers, anchovies
GBP 20
Wild mushroom risotto, Wigmore, Jerusalem artichoke (v)
GBP 21
Duck breast, beetroot, pistachio roast swede, braised endive
GBP 25
Chargrilled bavette steak, peppercorn sauce & hand cut chips (served pink)
GBP 26
Roast cod loin, cullen skink sauce, confit leaks, parsley
GBP 26
Sides
Hand cut chips (vg)
GBP 5
Mixed leaf salad (vg)
GBP 5
Roast new potatoes, squash & sage (v)
GBP 5
Winter brassicas, confit chilli & honey (v)
GBP 5
Snacks
Sourdough & Whipped Butter (v)
GBP 4
Olives (vg)
GBP 5
Salt cod croquettes, kimchi mayo
GBP 6
Taramasalata & radishes
GBP 6
Smoked mackerel pate, pickled cucumber & sourdough
GBP 7
Black Pudding Scotch egg & curried mayo
GBP 7
Cobble Lane charcuterie
GBP 17
Starters
White bean and harissa soup, garlic yoghurt & grilled sourdough (vg)
GBP 6
Onions, tahini, watercress, smoked almond & pomegranate (vg)
GBP 7
Spiced and pickled beetroot, blue cheese, black cabbage pesto (v)
GBP 8
Haggis croquette, swede ketchup, kohlrabi, mustard
GBP 8
Anchovy, chicory & radicchio salad, raisin puree, orange
GBP 8
Smoked salmon mousse, pickled rhubarb, tarragon, seaweed crouton
GBP 9
Our Roasts
All of our roasts are served with roast potatoes, seasonal vegetables and a Yorkshire pudding
Celeriac, truffle & butternut squash wellington (v)
GBP 19
Saddleback porchetta
GBP 23
Slow roast Colne Valley lamb shoulder
GBP 24
Half roast Suffolk chicken
GBP 24
45-day dry aged sirloin of beef
GBP 26
Fish of the day
Roast monkfish on the bone, cullen skink sauce, confit leeks, parsley
GBP 26
Sunday Sides
Yorkshire pudding
GBP 2
Buttered greens
GBP 5
Roast potatoes
GBP 5
Montgomery’s cheddar cauliflower cheese
GBP 6
Desserts
Sticky toffee pudding & vanilla ice cream
GBP 7
Yorkshire forced rhubarb and custard, shortbread
GBP 7
Coconut ‘Mont Blanc’, prunes (vg)
GBP 8
Meringue, pistachio, blood orange creme diplomat
GBP 8
Dark chocolate and passion fruit ganache, caramelised white chocolate, mango sorbet, miso
GBP 9
British cheese board, crackers, beetroot chutney, walnuts
GBP 14
Ice cream & sorbet
GBP 2
Snacks
Toklas Sourdough, Whipped Butter (v)
GBP 4
Marinated Olives (vg)
GBP 5
Crudites, Smoked Cod Roe
GBP 7
Asparagus Fritti, Lemon Aioli, Pecorino
GBP 10
Pork & Sage Scotch Egg, Whiskey Mayo
GBP 8
Lamb Skewer, Labneh, Salsa Verde
GBP 12
Crispy Cod Cheeks, Curry Mayo
GBP 12
Cobble Lane Charcuterie To Share
GBP 17
Padron Peppers, Smoked Sea Salt, Lemon
GBP 8
Starters
Beef Carpaccio, Rocket, Crispy Capers & Bone Marrow Aioli
GBP 12
Lobster Thermidor Croquettes, Dill Aioli
GBP 14
Citrus Sea Bream Crudo, Chilli, Fennel Polen, Dill
GBP 12
Burrata, Marinda Tomatoes, Pistachio Pesto, Aleppo Chilli (v)
GBP 14
Smoked Chicken Caesar Salad, Soft Boiled Egg, Anchovies
GBP 15
Mains
The Albion Burger, Applewood, Bacon Jam, Horseradish Aioli, Fries
GBP 19
Battered Haddock, Chips, Mushy Peas, Tartare Sauce
GBP 21
Braised Lamb Rigatoni, Spenwood Cheese
GBP 23
Harissa Roasted Cauliflower, Spiced Butter Beans, Hazelnut, Pomegranate (v)
GBP 20
Roasted Half Chicken, Lemon Butter Sauce, Fries
GBP 24
Grilled Whole Sea Bream, Samphire, Charred Lemon, Mixed Leaf Salad
GBP 28
225g Bavette, Served with Fries, Watercress & Red Wine Sauce
GBP 25
300g Sirloin, Served with Fries, Watercress & Red Wine Sauce
GBP 39
350g Pork Tomahawk, Served with Fries, Watercress & Red Wine Sauce
GBP 26
Sides
Fries (vg)
GBP 6
Green Leaf Salad (vg)
GBP 6
Grilled Tenderstem Broccoli (v)
GBP 8
Desserts
Sticky Toffee, Pudding Vanilla Ice Cream
GBP 9
Vanilla Cheesecake, Rhubarb & Pistachio, Gingerbread
GBP 10
Chocolate Tart, Salted Caramel Ice Cream, Honeycomb
GBP 9
Neal’s Yard Cheeseboard, Crackers, Chutney (V)
GBP 14
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
The Albion
Précautions
Restaurant’s terms and conditions
We ask that any cancellation to your reservation be made no less than 24 hours prior for parties of 1-5 and 48 hours prior for parties of 6+. For no shows or late cancellations, you will be subject to a fee of £25 per person that will be applied to the credit card on file. For larger parties & private dining reservations, our cancellation policy varies.
A note from the restaurant
We kindly ask that you please make us aware of any additional requirements that you may have for your booking in advance (highchair requirements, space for a buggy, allergies etc). Should you wish to bring your own wine, please note that a corkage fee applies: £30 per still 75cl bottle and £35 per sparkling 75cl bottle. For guests bringing a cake, a cakeage fee of £7 per person will be charged. We look forward to welcoming you to The Albion.
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
12:00~22:30
Réservation possible
lundi
12:00~23:00
Réservation possible
mardi
12:00~23:00
Réservation possible
mercredi
12:00~23:00
Réservation possible
jeudi
12:00~23:00
Réservation possible
vendredi
12:00~23:00
Réservation possible
samedi
12:00~23:00
Réservation possible
Jour férié
12:00~22:30
Réservation possible
Budget
GBP 27
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Tabac
Inconnu
Date d’ouverture
Inconnu
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