Daeti Mulkkong Shikdang

At the Great Timurkan, you can enjoy three types of dishes: Aguchim, Talaporuchim, and Kodarichim. In particular, Talaporuchim is characterized by its abundant meat and ease of eating, using low-calorie, high-protein cod, making it recommended for health-conscious individuals. The spiciness can also be adjusted, so even those who are not fond of spicy food can enjoy it with peace of mind.

The restaurant has two floors, with the first floor suitable for small meals and the second floor ideal for group gatherings. The interior is designed with an image of an old school, and its unique concept captivates visitors. You can spend a relaxed time in a warm atmosphere.

Great Timurkan has been a long-established restaurant with a 35-year history, cherished by the local people for many years. As a local cuisine restaurant designated by Busan, it continues to preserve its traditional flavors.