Hanmaeum Jeongyuk Sikdang Pyeongtaek Segyo Branch

We age it for more than 3 days in a dedicated refrigerator, then carefully prepare it in the store to serve our customers. We offer 1 kg of pork from 5 different parts: neck, belly, skirt, jowl, and gabli.

We age the pork in a dedicated refrigerator for over 3 days, then meticulously prepare it in-store to serve our customers. We offer 500g of pork from 5 different cuts: neck, belly, skirt, jowl, and gabli.

Aged in a refrigerator for 72 hours, offering 600g of beef from 5 different cuts including sirloin, beef ribs, ribeye, prime rib, and pork belly. (Recommended for 4 servings)

We provide 300g of beef from 5 different cuts - sirloin, beef ribs, ribeye, prime rib, and pork belly - that have been cold-aged with a unique method. (Recommended for 2 servings)