Satsuma no Kokoro

Made with a blend of locally produced barley miso and special spicy miso. Comes with a hot spring egg. (Mini size: 600 yen)

A dish where Wagyu beef tendons are slowly simmered in soy sauce and miso, allowing the melted collagen to be enjoyed in the soup! (620 yen)

Green onion 50 yen, jellyfish 50 yen, extra noodles 100 yen, hot spring egg 100 yen

Curry with rich flavor of black pork and domestic pizza cheese (Mini size: 350 yen)

A new star of B-class gourmet that combines the umami of black pork with Kagoshima's sweet and sour sauce

Original rice dish cooked with plenty of Roppaku black pork, vegetables, and broth

Please enjoy the authentic taste of 100% black pork

Soft and tender fried chicken made from chicken thigh meat seasoned with salt

Using locally produced Hinohikari rice. Large: 150 yen, Medium: 120 yen, Small: 80 yen

A light Chanpon with the umami of the ingredients melted in the carefully crafted Japanese-style soup (Mini size: 550 yen)

A deep Japanese-style chanpon blended with locally produced rice miso. Recommended for those who like rich flavors! (Mini size: 580 yen)

A chanpon dish with offal from Kagoshima brand 'Rokushirokurobuta' marinated in sauce with chili pepper and garlic, inspired by offal hot pot. (Mini size: 580 yen)