Kongji Patjji

Red bean porridge is characterized by its rich flavor made with rice and ongsimi, allowing you to enjoy dishes that highlight the original taste of the ingredients. There are a variety of menus available, such as red bean kalguksu and red bean sticky rice. Acorn muk and mountain vegetable bibimbap are also popular dishes.

The restaurant has tatami mat seating and table seats, allowing you to enjoy your meal in a relaxed atmosphere. The parking lot is spacious, and access is convenient.

Opened in 2005, it has been cherished by the local community for about 20 years. As a specialty store for red bean dishes, it has continued to preserve its flavors over the years.