The King's Arms

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with mixed seeds, with acerola cherry & thyme flavour dip and suprema bocata bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Ask for today's seasonal special

in a Cropwell Bishop sauce on rustic toast

with crostini

in Devon crab mayonnaise with ciabatta bread

with artisan rustic bread & butter

with aioli

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

with lovage pesto

In panko breadcrumbs with apricot & cumin chutney

with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

with mozzarella and roasted Mediterranean vegetables

Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

with mozzarella and hazelnuts

with lemon & garlic confit, fries, jus and aioli

with pancetta & thyme mashed potato, green beans tossed in apple butter and an English

with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with gnocchi, roasted beetroot, asparagus and salsa verde

with twice-cooked chunky chips, minted pea purée and tartare sauce

with white wine, tomatoes, garlic & chilli

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with mashed potato, heritage carrots and seasonal greens

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with sautéed potatoes, baby fennel, beluga lentils and lovage pesto

with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with bourbon vanilla ice cream

with British blackcurrant curd and Bourbon vanilla ice cream

with whipped cream

and rhubarb & rose flavour curd. 200 calories or less

with custard

Choose 3 scoops from: Bourbon vanilla, caramel, double chocolate strawberry

with bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with bourbon vanilla ice cream

with British blackcurrant curd and Bourbon vanilla ice cream

with whipped cream

and rhubarb & rose flavour curd. 200 calories or less

with custard

Choose 3 scoops from: Bourbon vanilla, caramel, double chocolate, strawberry

with bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & pepper szechuan squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Ask for today's seasonal special

with crostin

in Devon crab mayonnaise with ciabatta bread

in a Cropwell Bishop sauce on rustic toast

with artisan rustic bread and butter

in panko breadcrumbs with apricot & cumin chutney

with aioli

I with lovage pesto

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

with garlic & parsley butter or sweet chilli & ginger sauce

with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

with coarse-grain mustard seasoning and roasted red onion & garlic

with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with bread sauce and lemon & thyme stuffing wrapped in bacon

Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with roasted squash and lemon & thyme stuffing wrapped in bacon

with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy

with lemon & garlic confit, fries, jus and aioli

with smoked Irish cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with twice-cooked chunky chips, minted pea purée and tartare sauce

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with mashed potato, heritage carrots and seasonal greens

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with sautéed potatoes, baby fennel, beluga lentils and lovage pesto

with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with whipped cream

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd. (200 calories or less)

with custard

E Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Soft and rounded with delicate Flavours of orchard fruits.

Grass-green apples and figs With a smooth finish.

A medium-sweet twist on the fashionable Picpoul, lovely lemon citrus and a smooth finish.

Bursting with zesty, citrus character with hints of exotic fruit.

Rich vanilla, honey and fruity notes, with wonderful hints of apricot and peach.

Light floral aromas with a hint of pine.

Explosive and lingering fruit flavours with a rich hazelnut finish, a delicious and indulgent find.

Sophisticated Italian favourite that has lots of crunchy ripe lime and white fruit character.

Light, slightly spicy and gently perfumed with peaches and lemons.

An easy-drinking, light and fresh style with lots of crisp fruit.

Sophisticated and intense aromas of passion fruit, ripe tropical fruit and a zesty finish.

This stylish white Bordeaux blend strikes a superb balance between crisp Sauvignon and honeyed Semillon, a new favourite of ours.

A top quality and classic New Zealand Sauvignon Blanc – refreshing and zesty, packed full of gooseberries and lime.

A timeless icon, this Chablis is delicate and floral with green apple and citrus zest that will refresh your palate.

Classic blackcurrant leaves and gooseberry character from the Loire Valley.

An intense nose full of black cherry cassis.

Incredibly easy to drink, with ripe cherries and berry flavours.

Moreish and vibrant Rioja with rich and complex red fruits.

Rich, velveteen fruit with a long warming finish – a subtle and approachable Merlot.

Supple and juicy with subtle earthy flavours and hints of spice. .

Dark berries, integrated tannins and a smooth finish.

Rich and spicy with dark berry fruit and hints of aromatics.

Ripe and dense with savoury and spicy notes.

Bright and vivacious with generous soft fruits. Made from Cabernet Sauvignon and Syrah.

From one of the oldest wine making regions in the Rhône Valley, ripe black fruits and spice with a medium-full bodied finish

Elegant, cool climate Pinot Noir at its best. Fragrant, soft and flavourful.

A real old-world classic – layers of dark fruit with subtle spice and smokiness.

Dark cherry colour with good depth, balsamic aromas and a hint of ripe fruit. Elegant and easy to drink.

Created in 1930 by Baron Philippe de Rothschild using grapes from the esteemed Château Mouton Rothschild. Opening on notes of blackcurrant and Morello cherries with a subtle yet spicy finish.

A light, approachable rosé with simple berry flavours.

A well-loved balance between zingy citrus and red berry fruits, light and fresh.

Ripe, rounded and fruitful, strawberry and cream aromas with a refreshing finish.

Pretty in pink and deliciously juicy with hints of wild strawberry, La Vie en Rose is a perfectly balanced rosé.

A peachy pink, delicate showstopper – deliciously dry and subtly fruity.

Bright and vivacious with generous soft fruits.

Delicate pink in colour with flavours of honey, red berries and toast.

Fresh strawberry notes, deliciously dry and elegant. Bubbles are small and plentiful.

All the charm and sophistication of Champagne, yet softer and more fruity.

A perfect blend of Chardonnay, Pinot Noir and Pinot Meunier, creating a balanced and harmonious Champagne.

Lively and generous with radiant colour and intense fruitiness.

Full-bodied, biscuity, yeasty and delicious.

Elegant with great structure, finesse and balance.

A gentle amble out of Sandford towards Shaky Bridge threads Fanny's Lane, where the blackberries from its hedges are added to a special cider recipe. Uniquely fruity and refreshing.

Award-winning craft cider. Light, crisp and gently sparkling with a rich cider aroma. Oinkingly refreshing with a tangy note of freshly squeezed lime in the finish.

Juices of plump pears, infused with naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider.

Juicy apples, fresh strawberries and a squeeze of tangy lime – served over ice.

Light, floral taste and the extra zing from a hefty squeeze of lime. Pour over chunks of ice and enjoy with a thin slice of cucumber.

Leaving their cellars after a minimum of three months, every beer has already matured to offer a rich taste experience.

A full-flavoured pilsner-style lager. Citrusy, fresh and clean.

Light, smooth and refreshing, this premium lager from Spain has frequently been voted 'World's Best Gluten-Free Beer'.

A refreshing Italian-style beer with an intensely crisp and clean-cut flavour.

From one of the UK's most exciting craft breweries, this is an American-style pale ale with spicy, grassy aromas and a taste of grapefruit and apricot.

It is – as it always has been – all natural, bottle conditioned and refreshingly bold.

Born and raised in London – made from a unique blend of the best natural ingredients: ginger, mandarin and kiwi, creating a smooth and fruity finish with the perfect ginger bite.

Don't forget to check out our range of carefully selected draught beers, ciders and expertly kept cask ales at the bar.

A stand-up, low-alcohol alternative, with all the character and freshness of Beck's itself.

Packed with loads of hops and a backbone of eight different speciality malts.

Alcohol-free German Weisse beer – light, with aromas of banana and a sweet malty finish.

Juicy apples, fresh strawberries and a squeeze of tangy lime – served over ice.

A fruity, sweet crowd pleaser, served with a shot of Moët & Chandon Champagne on the side.

The classic – muddled lime and mint, a big glug of Bacardi Carta Blanca, topped with soda.

It's hard not to love this blend of peaches and Prosecco. Feel like a movie star.

A warming blend of Baileys, half and half and Ketel One vodka combined with a hint of spice – a nostalgic treat strictly for adults!.

A classy whisky blended with cranberry juice, berries and raspberries.

All the fun of this retro classic, but with fewer calories! Bacardi Carta Blanca, coconut water, pineapple juice and agave.

Beautiful fruit flavours of sloe, mulberry and raspberry balanced with tangy lemon tonic.

Ketel One vodka and our own spiced tomato mix – sure to liven the day.

Cîroc vodka and Chambord liqueur mixed with rhubarb, raspberry and lime make this fresh spritz a winner.

An 80s classic that's sure to wake you up and perk you up! Ketel One vodka, Tia Maria and Espresso.

A refreshing and elegant blend of elderflower, lime and Grey Goose vodka.

A frightfully British way to enjoy the latest Hendrick's teapot. Select from: Gardener's Punch – Apple, elderflower & citrus. Chelsea Rose – Apple, lemon & fresh raspberries.

A collision of berries and Ketel One vodka mixed perfectly with Fever-Tree ginger ale.

Tanqueray is the epitome of the London dry style. Minimal botanicals and strong juniper flavours create a deliciously crisp and smooth traditional gin with a hint of spice.

This Scottish gin is made with 11 peculiar botanicals and uniquely curious infusions of cucumber and rose petals.

Starting life as a vodka, this extra dry gin is infused with juniper buds, berries and 10 botanicals to make their traditionally British recipe.

Made in the heart of the English countryside, Silent Pool's 24 botanicals create a taste palette of the Surrey Hills and include lavender, honey, camomile, kaffir lime & rose.

A lighter, crispier, gentler London dry gin, with a warm peppery finish. Delicate and slightly sweet, with light juniper, lemon zest and coriander flavours. .

Our range of Fever-Tree tonics are subtle and balanced with authentic flavours making them the perfect partner to pair with our premium gins. .

Bombay Sapphire is the perfect gin partner to add a twist to. Why not try one of our signature serves today? .

Bombay Sapphire and Fever-Tree Mediterranean tonic with lemon zest, lime and a sprig of thyme.

Bombay Sapphire and Fever-Tree premium tonic with Chambord black raspberry liqueur and a sprig of rosemary.

Bombay Sapphire and Fever-Tree premium tonic with pink grapefruit and a dash of chocolate bitters.

A blend of freshly squeezed orange and lime juice, mint and cranberry. The ultimate cooler. .

Cool mint, sour lime, and a hint of sweetness to balance this sparkling classic.

The tropical taste of paradise. 100% pure and natural.

Fitzpatrick's cherry & hibiscus cordial, soda, lime wedge.

Fever-Tree ginger beer, Fitzpatrick's dandelion & burdock cordial, lime wedge.

Fitzpatrick's rhubarb and rosehip cordial, soda, lime wedge.

Tangy passionfruit, served long with soda and a hint of lime

A refreshing and guilt-free classic made with pineapple juice and coconut water, minus the rum.

Peach purée with lemon and apple juice, served long with soda.

No added sugar. No nasties. One of your five a day.

No added sugar. No nasties. One of your five a day.