Nisi Estiatorio

GRILLED OCTOPUS SERVED WITH CARAMELIZED ONION,SMOKED PEPPERS,LEMON DRESSING

DEEP FRIED CRISPY CALAMARI WITH PINK MAYO

FRIED HALLOUMI SERVED WITH TOMATO&ONION TARTAR,CARAMELIZED LEMON ZEST

TZATZIKI, SPICY FETA,SKORDALIA, FAVA

CRISPY PHYLLO PIE FILLED WITH SPINACH,FETAMOUSSE SERVED WITH YOGURT AND PARMESAN MAYO

KEFALOGRAVIEERA COATED WITH SPICY CRUST,FRESH BERRIES DRIZZLED WITH HONEY THYME

CRISPY THIN SLICES OF ZUCCHINI SERVED WITH LEMON & DILL YOGURT MOUSSE

DICED TUNA SERVED WITH FRESH LEMON AVOCADO MOUSSE

GREEK DICED TOMATOES, CUCUMBER, PEPPERS, RED ONION, KALAMATA OLIVES, CAPERS, FETA

MIX GREEN SALAD TOPPED WITH SCALIONS, DILL, FETA WITH HOUSE MADE MAYO DRESSING

DRY FIGS, UNSALTED CREAMY MIZITHRA DRIZZLED WITH THYME HONEY

GRILLED SALMON WITH GARLIC MASH

MAIN LOBSTER LINGUINE PASTA ON MARINARA SAUCE TOPPED WITH MIZITHRA CHEESE

JUICY LAMP CHOPS, WITH GREEK FRIES , GRILL MUSHROOM

BONE IN RIBEYE 16OZ, ASPARAGUS, GREEK FRIES

MARINATED GROUND MIXED MEATS BURGER STUFFED WITH FETA, GREEK FRIES, TOASTED PITTA BREAD

Wild Mushrooms, asparagus, truffle oil

GRILLED OCTOPUS SERVED WITH CARAMELIZED ONION,SMOKED PEPPERS,LEMON DRESSING

DEEP FRIED CRISPY CALAMARI WITH PINK MAYO

FRIED HALLOUMI SERVED WITH TOMATO&ONION TARTAR,CARAMELIZED LEMON ZEST

TZATZIKI, SPICY FETA,SKORDALIA, FAVA

CRISPY PHYLLO PIE FILLED WITH SPINACH,FETAMOUSSE SERVED WITH YOGURT AND PARMESAN MAYO

KEFALOGRAVIEERA COATED WITH SPICY CRUST,FRESH BERRIES DRIZZLED WITH HONEY THYME

CRISPY THIN SLICES OF ZUCCHINI SERVED WITH LEMON & DILL YOGURT MOUSSE

Feta cheese wrapped in phyllo, drizzled with honey, sesame seeds

Cod fish served with Skordalia, Tobiko

Soup of the Day

DICED TUNA SERVED WITH FRESH LEMON AVOCADO MOUSSE

Cure In Lemon

GREEK DICED TOMATOES, CUCUMBER, PEPPERS, RED ONION, KALAMATA OLIVES, CAPERS, FETA

MIX GREEN SALAD TOPPED WITH SCALIONS, DILL, FETA WITH HOUSE MADE MAYO DRESSING

DRY FIGS, UNSALTED CREAMY MIZITHRA DRIZZLED WITH THYME HONEY

GRILLED SALMON WITH GARLIC MASH

Shrimp orzotto in our signature marinara sauce

MAIN LOBSTER LINGUINE PASTA ON MARINARA SAUCE TOPPED WITH MIZITHRA CHEESE

Traditional Greek hearty fish soup

JUICY LAMP CHOPS, WITH GREEK FRIES , GRILL MUSHROOM

BONE IN RIBEYE 16OZ, ASPARAGUS, GREEK FRIES

Chicken on a skewer with hand cut fries & salad

Pork Tomahawk with herb butter, baby golden potatoes, sauteed spinach

MARINATED GROUND MIXED MEATS BURGER STUFFED WITH FETA, GREEK FRIES, TOASTED PITTA BREAD

Layers of potatoes, eggplant, zucchini, ground beef topped with bechamel

Wild Mushrooms, asparagus, truffle oil

Kantaifi with creamy custard, topped with fresh cream and toasted almonds

Semolina custard in crispy phyllo served with orange syrup