Kōra Ikejiri-ten

Our Kamjatang features a rich pork bone soup that has been simmered for over 10 hours with pork spine bones, seasoned with homemade gochujang and other ingredients. It includes chunky potatoes, tender meat attached to the pork spine, chashu, green onions, garlic chives, and a generous amount of vegetables in a spicy and flavorful hot pot. Additionally, this hot pot is rich in collagen, which is expected to have skin-beautifying effects! The capsaicin found in chili peppers aids in fat burning, making it an irresistible dish for women. We also offer a variety of toppings, so you can enjoy creating your own original Kamjatang by adding different ingredients. Don't forget to finish off with ramen or porridge at the end! We sincerely look forward to your visit.

Thank you for your patience! It has returned due to popular demand. This hot pot features a slightly spicy soup seasoned with pork bone broth, miso, homemade gochujang, and is filled with natto, pork belly, tofu, komatsuna, green onions, garlic chives, daikon, carrots, shiitake mushrooms, enoki mushrooms, bean sprouts, and plenty of vegetables, making it a healthy dish that natto lovers can't resist!!! Extremely popular among women! Repeat customers are rapidly increasing!!! S size 2,600 yen, M size 3,500 yen, L size 4,500 yen.

Korean dried noodles

With raw egg and condiments

The key is the garlic soy sauce dressing with finely chopped pickled mustard greens!!!

The most popular in the salad category!

Essential for Korean BBQ! It's irresistible when you wrap grilled meat and eat it! (Sanchu, perilla leaves, garlic, green chili, miso)

This is an original cold tofu topped with soy sauce pickled green chili peppers.

Boiled and finely sliced chicken cartilage mixed with homemade plum sauce.

This is spicy natto mixed with chili peppers. The spiciness is delicious!

Vegetable chijimi. Crispy on the outside, chewy and fluffy on the inside, half size for 650 yen.

A very popular dish with plenty of gooey cheese baked on top of chijimi, half size for 750 yen.

A representative dish of Korean street food

Stir-fried Korean glass noodles and vegetables

Seasoned seaweed with sesame oil, a taste of Korea

This is definitely a representative dish of collagen cuisine!

A trio of napa cabbage, daikon, and cucumber

Korean salted seafood made from cod entrails

Rice topped with finely chopped green onions seasoned with sesame oil and salt.

We topped green onion rice with spicy natto mixed with chili.

Full of volume!!!

Small rice ¥220, Large rice ¥350

Cup ¥400

Cup ¥400

Cup ¥450

Our shop's top recommended menu item!

A very popular menu item available in limited quantities for one day only! Sold out, no exceptions!

The lower part of beef tongue (also known as tongue sinew). Comes with plum sauce!

Beef large intestine. Commonly known as hormone.

Beef small intestine. Commonly known as hormone.

The fourth stomach of a cow. Aka-senmai.

The first stomach of a cow. The crunchy texture is irresistible.

With wasabi soy sauce! Crispy even though it's pork!

Salt and Garlic Flavor

Served with Umeboshi Sauce

Salt Garlic Flavor

Salt Garlic Flavor

A platter of three types: Techan, Kotechan, and Giarra

A platter of fresh vegetables.