Seohaewanghaemuljjim

The representative dishes are seafood stew and spicy braised monkfish, which combine fresh seafood and spicy seasoning. In particular, the spicy braised monkfish is famous for its tender monkfish meat and harmonious spicy seasoning, making it a rice thief. After the meal, fried rice made with bean sprouts, various vegetables, perilla oil, and seaweed flakes is served as a delicacy.

The interior of the store is adorned with pottery for sale, creating a unique atmosphere. On weekends, it is bustling with local regulars and visitors from all over the country, welcoming guests with warm and friendly service.

A traditional restaurant in Ganghwa Island run by an owner who has been in the food service industry for 30 years, loved by both locals and tourists for a long time.