The Tree Bar & Restaurant
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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Évaluation
Avis
Menu
Served with Rustic Bread
with Piccalilli, Granary Bread, Balsamic Glaze Rocket Salad
with Guacamole, Lemon Baby Caper Dressing
served on Toasted Brioche with House Slaw
sautéed in Garlic Butter White Wine with Rustic Bread
Topped with Goats Cheese Asparagus
To Share with red Onion Chutney Rustic Bread
Mixed Olives Houmas to Share with Rustic Bread
with a Chorizo five Beam cassoulet garlic Mash Chantenay Carrots green beans
with Mushy Peas Tartar Sauce
with a Sun Dried Tomato Baby Caper Dressing Served with Crushed New Potatoes, Chantenay Carrots green Beans
with Minted Mash and a Rosemary Red Currant Jus
with Parmesan Shavings
with Basmati Rice
with Fragrant Cous Cous and a Stilton Tarragon Cream Jus
with Bacon Cheese
with Stilton Mushroom
with Fresh Berries
with Sponge Finger Biscuits
with Champagne Sorbet Banana Coulis
with Chips Beans
with Mash, Gravy Pea
with Chips Peas
with a Tomato Herb Sauce, Garlic Bread
Mini Chocolate Brownie Ice Cream
Tiger Prawns in a Garlic Sauce
served with rustic bread
with tiger prawns, lemon dressing
house slaw
rocket salad, Evesham asparagus and hollandaise sauce
piccalilli, granary bread, balsamic glaze, rocket salad
Yorkshire pudding, pan jus
Served on Wilted Spinach Crushed New Potatoes, With a Sun Dried Tomato Baby Caper Dressing
Served on Garlic Mash, with a Chorizo Five Bean Cassoulet
mint mash, rosemary red currant jus
finished with parmesan shavings
Served with Fresh Berries
Served with sponge finger biscuits
served with vanilla ice-cream and caramel sauce
Garlic Herb Croutons
Piccalilli, Rustic Bread Rocket Salad
Red Onion Chutney Oat Cakes
Horseradish Mash, Red Wine Jus
Wild Mushroom Tarragon Sauce, Fondant Potato
Herb Butter Cream Sauce, New Potatoes
Pineapple Chilli Salsa, Cider Sage Jus
Served with a Caramel Sauce
Hint of Cumin, Crème Fraiche
Caramelised Red Onion Chutney, Oat Cakes
Topped Portobello Mushroom on a Rocket Salad with Watercress Sauce
Chive Crème Fraiche
Orange Fennel Salad, Citrus Dressing
Served with Minted Mash, Rosemary Red Currant Jus
Cream Cheese Spinach, Wrapped in Parma Ham, Fondant Potato, Thyme White Wine Jus
Wilted Spinach, Sundried Tomato Baby Caper Dressing, New Potatoes
Chorizo Five Bean Cassoulet, Garlic Mash
Parmesan Shavings
Vanilla Ice Cream
Shortbread Biscuits
Crackers, Grapes Chutney
Garlic Herb Croutons
Piccalilli, Rustic Bread Rocket Salad
Red Onion Chutney Oat Cakes
Horseradish Mash, Red Wine Jus
Wild Mushroom Tarragon Sauce, Fondant Potato
Herb Butter Cream Sauce, New Potatoes
Pineapple Chilli Salsa, Cider Sage Jus
Served with a Caramel Sauce
Hint of Cumin, Crème Fraiche
Caramelised Red Onion Chutney, Oat Cakes
Topped Portobello Mushroom on a Rocket Salad with Watercress Sauce
Chive Crème Fraiche
Orange Fennel Salad, Citrus Dressing
Served with Minted Mash, Rosemary Red Currant Jus
Cream Cheese Spinach, Wrapped in Parma Ham, Fondant Potato, Thyme White Wine Jus
Wilted Spinach, Sundried Tomato Baby Caper Dressing, New Potatoes
Chorizo Five Bean Cassoulet, Garlic Mash
Parmesan Shavings
Vanilla Ice Cream
Shortbread Biscuits
Crackers, Grapes Chutney
Served with Rustic Bread
with Piccalilli, Granary Bread, Balsamic Glaze & Rocket Salad
with Guacamole, Lemon & Baby Caper Dressing
served on Toasted Brioche with House Slaw
sautéed in Garlic Butter & White Wine with Rustic Bread
Topped with Goats Cheese & Asparagus
To Share with red Onion Chutney & Rustic Bread
Mixed Olives & Houmas to Share with Rustic Bread
with a Chorizo & five Beam cassoulet garlic Mash & Chantenay Carrots & green beans
with Mushy Peas & Tartar Sauce
with a Sun Dried Tomato & Baby Caper Dressing Served with Crushed New Potatoes, Chantenay Carrots & green Beans
with Minted Mash and a Rosemary & Red Currant Jus
with Parmesan Shavings
with Basmati Rice
with Fragrant Cous Cous and a Stilton & Tarragon Cream Jus
with Bacon & Cheese
with Stilton & Mushroom
with Fresh Berries
with Sponge Finger Biscuits
with Champagne Sorbet & Banana Coulis
with Chips & Beans
with Mash, Gravy & Pea
with Chips & Peas
with a Tomato & Herb Sauce, Garlic Bread
Mini Chocolate Brownie & Ice Cream
Tiger Prawns in a Garlic Sauce
served with rustic bread
with tiger prawns, lemon dressing
house slaw
rocket salad, Evesham asparagus and hollandaise sauce
piccalilli, granary bread, balsamic glaze, rocket salad
Yorkshire pudding, pan jus
Served on Wilted Spinach & Crushed New Potatoes, With a Sun Dried Tomato & Baby Caper Dressing
Served on Garlic Mash, with a Chorizo & Five Bean Cassoulet
mint mash, rosemary red currant jus
finished with parmesan shavings
Served with Fresh Berries
Served with sponge finger biscuits
served with vanilla ice-cream and caramel sauce
Garlic & Herb Croutons
Piccalilli, Rustic Bread & Rocket Salad
Red Onion Chutney & Oat Cakes
Horseradish Mash, Red Wine Jus
Wild Mushroom & Tarragon Sauce, Fondant Potato
Herb Butter Cream Sauce, New Potatoes
Pineapple & Chilli Salsa, Cider & Sage Jus
Served with a Caramel Sauce
Hint of Cumin, Crème Fraiche
Caramelised Red Onion Chutney, Oat Cakes
Topped Portobello Mushroom on a Rocket Salad with Watercress Sauce
Chive Crème Fraiche
Orange & Fennel Salad, Citrus Dressing
Served with Minted Mash, Rosemary Red Currant Jus
Cream Cheese & Spinach, Wrapped in Parma Ham, Fondant Potato, Thyme & White Wine Jus
Wilted Spinach, Sundried Tomato & Baby Caper Dressing, New Potatoes
Chorizo & Five Bean Cassoulet, Garlic Mash
Parmesan Shavings
Vanilla Ice Cream
Shortbread Biscuits
Crackers, Grapes & Chutney
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