Dashi ga meishin no shio ramen - salt ramen - Gyogyo Namba Parks

A double soup noodle dish with a rich flavor extracted from carefully selected ingredients in the 'Seafood Broth' and the delicate depth lingering in the aftertaste from the 'Chicken Bone Broth' simmered for a long time. Extra large serving +100 yen.

A perfect balance of sharpness and smoothness, with the sharpness of soy sauce and the smoothness of seafood, along with the fragrant umami of dried sardines. Large serving of soy sauce ramen +100 yen.

～Thick Style～ A rich fish white soup made by quickly simmering chicken bones and seafood over a powerful flame. Each drop is very luxurious. Extra large noodles +100 yen

A rich umami flavor and the fragrant aroma of wheat, with a deep umami from chicken bones and seafood, based on fish white soup, combined with a salt sauce and double soup for an exquisite broth. The noodles are our pride, allowing you to enjoy the fragrant aroma of wheat, chewiness, and umami. Please choose between regular or large serving.

4 Fried Dumplings

4 pieces of fried chicken

Perfectly compatible with any noodles!

Pour the soup over it!

Please ask the staff about the contents of the seasonal takikomi rice. *The photo shows a menu from a certain day featuring sweet sea bream takikomi rice.

6 pieces

6 pieces

1 piece

The content of the seasonal limited-time special Takikomi Rice is available upon inquiry with the staff. *The photo shows a menu item from a certain day, which is Sweetfish Takikomi Rice.