Yakitori Karaage Highball Omiya
焼鳥唐揚ハイボール 大宮店
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Enjoy exquisite yakitori and karaage in Omiya
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Menu
Welcome and farewell party, the best plan for all kinds of banquets♪ Delivered with full measures against infectious diseases! No chemical seasoning, 10 hours simmering Mizutaki course. Please enjoy the thick white soup made by simmering the guts of whole chicken which is processed in the restaurant for 10 hours.
We want to eat a lot of delicious food, but if we order everything, we won't be able to eat it all...] This special course menu was created in response to such customer feedback. This special course menu was born from the voices of our customers. We have put everything we have into this menu. Please, please, please try it once. We are sure you will be pleased with the taste.
We want to eat a lot of delicious food, but if we order everything, we won't be able to eat it all...] This special course menu was created in response to such customer feedback. This special course menu was born from the voices of our customers. We have put everything we have into this menu. Please, please, please try it once. We are sure you will be pleased with the taste.
A highball extracted with equipment specifically for highballs, precisely at the golden ratio. The strong carbonation and refreshing taste of this highball pairs well with our dishes.
The highball made with homemade ginger ale made from ginger, honey, and lemon has many repeat customers.
Omiya Store Limited♪
Omiya Store Limited♪
It has a refreshing taste that is easy for women to drink.
100% made with 'Hadaka Barley' from Ehime Prefecture, known as the phantom barley. Sweet flavor like barley chocolate.
That's soda, soba soda♪
Tropical and fruity, it does not interfere with the deliciousness of the chicken!
The aroma of sesame is outstanding, and it pairs perfectly with the sauce.
Pursuing drinkability, recommended as the first glass.
Zero sugar, the deep flavor of brown sugar pairs well with stewed dishes.
Decanter ¥3,300
Please ask the staff about rare sake. *Price Ask
Since we process the chicken hearts in-house, you can also enjoy parts like the heart base and artery sections. This is our pride.
Cooked to perfection, the chicken liver achieves a melting texture like raw chocolate, a masterpiece of craftsmanship.
Please enjoy with rock salt and yuzu pepper.
Cooked to perfection with a hint of pink inside. Please enjoy with rock salt and wasabi.
Crispy finished with a secret sauce.
With soy sauce and secret sauce.
With rock salt, black pepper, and lemon.
The part of the bird's ovary that becomes the yolk before it takes the shape of an egg is called 'kinkan'. The part of the oviduct and ovary that the kinkan passes through until the egg is laid is referred to as 'himo'. The dish 'chouchin' consists of skewering and grilling both the 'kinkan' and 'himo' together. There is only one 'himo' per chicken. 'Chouchin' is indeed a super rare part, as it represents one piece per bird.
With rock salt and yuzu pepper
With rock salt and lemon
With black pepper and rock salt
A signature menu item ordered by 8 out of 10 people. If you order for two, we can serve you 5 different types with 2 skewers each. Our staff will definitely come to assist you.
Liver, heart, and seaweed served with baguette.
This product is a benefit for members.
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