Yakinikuen Mandai Nisshin
焼肉苑 万大 日進店
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A Cozy Yakiniku Restaurant to Savor High-Quality Meat
Évaluation
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Menu
≪Newly introduced! A standard course that allows you to enjoy the most popular parts of our yakiniku! Enjoy a refreshing cold noodle soup, and lastly, enjoy a blissful time with dessert.
≪Newly introduced: "A luxurious course in which you can enjoy our special selected portions of barbeque meat! A luxurious course that allows you to enjoy our special selected parts of BBQ meat! Lastly, enjoy a blissful time with dessert.
Specialty from Gifu Hida Market, carefully selected black offal, traditional natural salt kelp broth. Orders start from two servings.
*Order up to one serving per person
(Salt or Miso) Please choose each
Plenty of special garlic seasoning!!
Hand-cut raw tongue with exquisite salt sauce!
Rich egg yolk can be added
Please contact the staff for inquiries.
・Small…308 yen・Medium…418 yen・Large…528 yen・Special…638 yen
Vanilla
※ The internal organs are procured in limited quantities for one-day sales to maintain high quality. Please be aware that they may be out of stock.
Large Bottle
Large bottle
・Bo…2,750 yen
・Bo...3,300 yen
・Bo…3,500 yen
・Bo…4,950 yen
・Bo... 2,750 yen
・Bo…3,080 yen
・Bo…3,300 yen
Boom! Deka Size, approximately 17 cm tall, with about double the content!!! The price is a bargain!
Perfect for harami! The fat from the harami combines with American bourbon, enhancing the flavors of both!
For hormones! The richness of the hormones is refreshed and washed away by the Green Soda!
Whiskey polished and combined from malt trained in the northern seas and malt nurtured in the green valleys.
★ Blessed with the gentle nature of Tohoku, Miyagikyo Distillery is cool and refreshing. The malt whiskey, slowly distilled with steam, quietly matures in a storage facility standing in a deep forest.
We continue the traditional 'direct fire distillation with coal' and barrel making even now.
With a light mouthfeel, it enhances the flavors of the dishes.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto. It has a light mouthfeel that enhances the taste of the dishes.
Brewed using natural water from the Southern Alps, nurtured in a forest distillery, it has the aroma of fresh leaves and a refreshing taste. With a light mouthfeel, it enhances the flavors of dishes.
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