Wagaya
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Organic edamame with Hawaiian sea salt
Chili spiced Japanese cucumbers
Daikon and mizuna salad with a shiso leaf vinaigrette
Cold soft tofu with wakame, negi, and chili tempura crunch.
Fried tofu in katsuo fish dashi with grated daikon, ginger, and green onion.
Potato with mochiko, tossed in a sweet shoyu butter glaze and wrapped in nori.
Deep fried corn kernels fritters served with Hawaiian sea salt
Japanese style pork, cabbage and chive gyoza. Prepared pan-fried.
Japanese style pork, cabbage, and chive gyoza. Deep-fried.
Diced char-siu, nori and green onion over rice. Served with a shichimi aioli.
Seared thin sliced beef tongue with green onion and garlic sauce
Seasoned fried chicken served with tangy green onion dipping sauce
Plump shrimp in a crisp spring roll served with a gently spiced thousand island sauce.
Deep fried chicken cartilage bits.
Our classic tonkotsu broth - pure comfort. Topped with 2pc char siu, a soft-boiled egg, choi sum, kikurage mushroom, sesame seeds, nori, and green onion.
Rich sesame broth is perfectly balanced with mild spice and miso ground pork. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, sesame, nori, and shredded chili.
Melt-in-your-mouth tangy braised pork sparerib perfectly complements the richness of the mildly spiced tan tan sesame soup. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, sesame, nori, and shredded chili.
Thin firm noodles are paired with beni shoga (pickled ginger) for a refreshing addition to the traditional tonkotsu broth. Topped with 2pc char siu, soft-boiled egg, choi sum, kikurage mushroom, sesame, nori, and green onion.
Our classic tonkotsu ramen is kicked up a notch with garlic. Our most popular ramen! Topped with 2pc char siu, a soft-boiled egg, choi sum, kikurage mushroom, sesame seeds, nori, green onion, and fried garlic bits.
Our tonkotsu broth is reduced down and combined with a light fish broth to produce an explosion of flavors. It's bold, savory, slightly tangy, and a perfect complement to our thick chilled dipping noodles. Topped with diced char siu, a soft-boiled egg, choi sum, chili bamboo, green onion, sesame seeds, and nori.
Our tonkotsu broth is reduced down and combined with a light fish broth to produce an explosion of flavors. It's bold, savory, slightly tangy, garlicky and a perfect complement to our thick chilled dipping noodles. Topped with diced char siu, a soft-boiled egg, choi sum, chili bamboo, green onion, sesame seeds, nori, garlic oil, and fried garlic bits.
Our take on the classic shoyu ramen, with a light chicken and fish broth, served with our thin noodles. Topped with 2pc char siu, half a soft-boiled egg, choi sum, chili bamboo, kikurage mushroom, sesame, nori, iwanori, and green onion.
A hint of curry brings complexity and spice to our light shoyu broth. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, kikurage mushroom, sesame, nori, and green onion.
A cold version of our popular tonkotsu tan tan men, served with a lightly spiced sesame dressing. Topped with ground pork miso, half a soft-boiled egg, choi sum, kikurage mushroom, wakame seaweed, chili tempura flakes and garlic chili oil.
A gentle vegetable broth is given depth and flavor with miso and sesame. Topped with a soft-boiled egg, miso cabbage, corn, choi sum, kikurage, sesame, nori, green onion, and fried garlic.
A cold version of our vegetarian ramen with a lightly spiced sesame dressing. Topped with shredded cabbage, corn, half a soft-boiled egg, choi sum, kikurage mushroom, wakame seaweed, chili tempura flakes, and a garlic chili oil.
Cook at home ramen kit for four. Includes: 2 x 24 oz containers of any of our broths, 4 servings of uncooked noodles, and 6 choices of your favorite toppings. Perfect for families and for freezing!
Customize Noodles: Thin, Medium Thickness, Thick, Sub Sweet Potato Noodle +$0.50
Organic edamame with Hawaiian sea salt
Chili spiced Japanese cucumbers
Daikon and mizuna salad with a shiso leaf vinaigrette
Cold soft tofu with wakame, negi, and chili tempura crunch.
Fried tofu in katsuo fish dashi with grated daikon, ginger, and green onion.
Potato with mochiko, tossed in a sweet shoyu butter glaze and wrapped in nori.
Deep fried corn kernels fritters served with Hawaiian sea salt
Japanese style pork, cabbage and chive gyoza. Prepared pan-fried.
Japanese style pork, cabbage, and chive gyoza. Deep-fried.
Diced char-siu, nori and green onion over rice. Served with a shichimi aioli.
Seared thin sliced beef tongue with green onion and garlic sauce
Seasoned fried chicken served with tangy green onion dipping sauce
Plump shrimp in a crisp spring roll served with a gently spiced thousand island sauce.
Deep fried chicken cartilage bits.
Our classic tonkotsu broth - pure comfort. Topped with 2pc char siu, a soft-boiled egg, choi sum, kikurage mushroom, sesame seeds, nori, and green onion.
Rich sesame broth is perfectly balanced with mild spice and miso ground pork. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, sesame, nori, and shredded chili.
Melt-in-your-mouth tangy braised pork sparerib perfectly complements the richness of the mildly spiced tan tan sesame soup. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, sesame, nori, and shredded chili.
Thin firm noodles are paired with beni shoga (pickled ginger) for a refreshing addition to the traditional tonkotsu broth. Topped with 2pc char siu, soft-boiled egg, choi sum, kikurage mushroom, sesame, nori, and green onion.
Our classic tonkotsu ramen is kicked up a notch with garlic. Our most popular ramen! Topped with 2pc char siu, a soft-boiled egg, choi sum, kikurage mushroom, sesame seeds, nori, green onion, and fried garlic bits.
Our tonkotsu broth is reduced down and combined with a light fish broth to produce an explosion of flavors. It's bold, savory, slightly tangy, and a perfect complement to our thick chilled dipping noodles. Topped with diced char siu, a soft-boiled egg, choi sum, chili bamboo, green onion, sesame seeds, and nori.
Our tonkotsu broth is reduced down and combined with a light fish broth to produce an explosion of flavors. It's bold, savory, slightly tangy, garlicky and a perfect complement to our thick chilled dipping noodles. Topped with diced char siu, a soft-boiled egg, choi sum, chili bamboo, green onion, sesame seeds, nori, garlic oil, and fried garlic bits.
Our take on the classic shoyu ramen, with a light chicken and fish broth, served with our thin noodles. Topped with 2pc char siu, half a soft-boiled egg, choi sum, chili bamboo, kikurage mushroom, sesame, nori, iwanori, and green onion.
A hint of curry brings complexity and spice to our light shoyu broth. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, kikurage mushroom, sesame, nori, and green onion.
A cold version of our popular tonkotsu tan tan men, served with a lightly spiced sesame dressing. Topped with ground pork miso, half a soft-boiled egg, choi sum, kikurage mushroom, wakame seaweed, chili tempura flakes and garlic chili oil.
A gentle vegetable broth is given depth and flavor with miso and sesame. Topped with a soft-boiled egg, miso cabbage, corn, choi sum, kikurage, sesame, nori, green onion, and fried garlic.
A cold version of our vegetarian ramen with a lightly spiced sesame dressing. Topped with shredded cabbage, corn, half a soft-boiled egg, choi sum, kikurage mushroom, wakame seaweed, chili tempura flakes, and a garlic chili oil.
Cook at home ramen kit for four. Includes: 2 x 24 oz containers of any of our broths, 4 servings of uncooked noodles, and 6 choices of your favorite toppings. Perfect for families and for freezing!
Customize Noodles: Thin, Medium Thickness, Thick, Sub Sweet Potato Noodle +$0.50
Organic edamame with Hawaiian sea salt
Chili spiced Japanese cucumbers
Daikon and mizuna salad with a shiso leaf vinaigrette
Cold soft tofu with wakame, negi, and chili tempura crunch.
Fried tofu in katsuo fish dashi with grated daikon, ginger, and green onion.
Potato with mochiko, tossed in a sweet shoyu butter glaze and wrapped in nori.
Deep fried corn kernels fritters served with Hawaiian sea salt
Japanese style pork, cabbage and chive gyoza. Prepared pan-fried.
Japanese style pork, cabbage, and chive gyoza. Deep-fried.
Diced char-siu, nori and green onion over rice. Served with a shichimi aioli.
Seared thin sliced beef tongue with green onion and garlic sauce
Seasoned fried chicken served with tangy green onion dipping sauce
Plump shrimp in a crisp spring roll served with a gently spiced thousand island sauce.
Deep fried chicken cartilage bits.
Our classic tonkotsu broth - pure comfort. Topped with 2pc char siu, a soft-boiled egg, choi sum, kikurage mushroom, sesame seeds, nori, and green onion.
Rich sesame broth is perfectly balanced with mild spice and miso ground pork. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, sesame, nori, and shredded chili.
Melt-in-your-mouth tangy braised pork sparerib perfectly complements the richness of the mildly spiced tan tan sesame soup. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, sesame, nori, and shredded chili.
Thin firm noodles are paired with beni shoga (pickled ginger) for a refreshing addition to the traditional tonkotsu broth. Topped with 2pc char siu, soft-boiled egg, choi sum, kikurage mushroom, sesame, nori, and green onion.
Our classic tonkotsu ramen is kicked up a notch with garlic. Our most popular ramen! Topped with 2pc char siu, a soft-boiled egg, choi sum, kikurage mushroom, sesame seeds, nori, green onion, and fried garlic bits.
Our tonkotsu broth is reduced down and combined with a light fish broth to produce an explosion of flavors. It's bold, savory, slightly tangy, and a perfect complement to our thick chilled dipping noodles. Topped with diced char siu, a soft-boiled egg, choi sum, chili bamboo, green onion, sesame seeds, and nori.
Our tonkotsu broth is reduced down and combined with a light fish broth to produce an explosion of flavors. It's bold, savory, slightly tangy, garlicky and a perfect complement to our thick chilled dipping noodles. Topped with diced char siu, a soft-boiled egg, choi sum, chili bamboo, green onion, sesame seeds, nori, garlic oil, and fried garlic bits.
Our take on the classic shoyu ramen, with a light chicken and fish broth, served with our thin noodles. Topped with 2pc char siu, half a soft-boiled egg, choi sum, chili bamboo, kikurage mushroom, sesame, nori, iwanori, and green onion.
A hint of curry brings complexity and spice to our light shoyu broth. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, kikurage mushroom, sesame, nori, and green onion.
A cold version of our popular tonkotsu tan tan men, served with a lightly spiced sesame dressing. Topped with ground pork miso, half a soft-boiled egg, choi sum, kikurage mushroom, wakame seaweed, chili tempura flakes and garlic chili oil.
A gentle vegetable broth is given depth and flavor with miso and sesame. Topped with a soft-boiled egg, miso cabbage, corn, choi sum, kikurage, sesame, nori, green onion, and fried garlic.
A cold version of our vegetarian ramen with a lightly spiced sesame dressing. Topped with shredded cabbage, corn, half a soft-boiled egg, choi sum, kikurage mushroom, wakame seaweed, chili tempura flakes, and a garlic chili oil.
Cook at home ramen kit for four. Includes: 2 x 24 oz containers of any of our broths, 4 servings of uncooked noodles, and 6 choices of your favorite toppings. Perfect for families and for freezing!
Customize Noodles: Thin, Medium Thickness, Thick, Sub Sweet Potato Noodle +$0.50
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