Seoseo

A combination of the softness of castella and the special sauce makes up this steak donburi

Enjoy a jumbo-sized tender steak dong.

Omu-raw-nagi Cave, where two thick freshwater eels, not lacking in size, are raised.

Gyukatsu Don is a dish where a special sauce is added to a special part of the meat, creating a flavorful experience.

Mitsutori Dong stir-fried with special powder mixed karaage and garlic base sauce

Hwakyu Dong with a Korean twist added to the Gyudong

Thick and tender deep-fried pork cutlet served as a Smokatsu Don

Bonsake-dong is made by aging the finest Norwegian salmon in salt and grilling the surface with sashimi and aburi.

Tonkatsu curry with special crispy fried cutlet on top, branded as Tokyo-style brown curry

Tokyo-style curry branded with brown curry and plenty of yakinku beef on top

Teppasaki is a dish where chicken wings and drumettes are coated with a special teppasaki sauce (soy sauce and black pepper) and served.

Agedashi Tofu is a dish made by deep-frying tofu and sea bream, then topping it with a special sauce.

Signature Makangaraage flavored with special garlic soy sauce