Sushi Yoshita

Name: Sushi Yoshita
Telephone: +81739346880
Price range: JPY 26 000
Rating: 3.19

鮨よし田

3.19

（1avis）

JPY 26 000

Sushi

Nishimuro-gun Kamitonda-cho, préfecture de Wakayama, Japan

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 26 000

Horaires d'ouverture

dimanche

18:00~21:00

(L.O.20:00)

Réservation possible

lundi

18:00~21:00

(L.O.20:00)

Réservation possible

mardi

18:00~21:00

(L.O.20:00)

Réservation possible

mercredi

18:00~21:00

(L.O.20:00)

Réservation possible

jeudi

18:00~21:00

(L.O.20:00)

Réservation possible

vendredi

18:00~20:30

Réservation possible

21:00~23:30

(L.O.22:30)

Réservation possible

samedi

18:00~20:30

Réservation possible

21:00~23:30

(L.O.22:30)

Réservation possible

Jour férié

18:00~21:00

(L.O.20:00)

Réservation possible

Adresse

Type de place

Comptoir

Équipements

Parking disponible

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

20 juillet à 16 août 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A miraculous high-quality sushi experience

Sushi Yoshida is a high-quality sushi restaurant known for its 'Kishu-mae' sushi, centered around fresh local seafood from Wakayama. You can enjoy dishes that showcase the freshness of the seafood, skillfully prepared right in front of you, enhancing the quality of the ingredients. The interior is clean and offers a pleasant atmosphere, providing special dishes that can only be tasted locally.

Évaluation

3.19（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.22(1 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

えりりんこ

@eririn

Japon

2019年10月8日

4.2

Heure de la visite: 6/2019 Soir

Kishu-mae Sushi using local products @ Wakayama Kamitonda | Happy to eat good food♪ When I travel, I want to eat local food there! I went to a restaurant in Wakayama where you can eat sushi made with local products! Sushi Yoshida The name on the curtain says "Wakamatsuya," but the restaurant is divided inside. To the right is Wakamatsuya, a casual restaurant. On the left is Sushi Yoshida, which has 6 seats at the counter and is by reservation only. I didn't expect the restaurant to be separated inside, so it was like a hideout, known only to those in the know! The table napkins are beautifully folded and gorgeous! I think it's rare to see such a thing at a sushi restaurant. Omakase" is the menu for 12,000 yen! We are very much looking forward to the omakase menu, which uses local products from Wakayama! Toast: White wine W Fabre Chablis 7,000 yen It has a moderate acidity and a refreshing feeling, and goes well with meals! Yuba Yam Yam on top of Oma Sea Urchin The owner's senior cooks it specially for him. It is very smooth and elegant! The sweetness of the sea urchin and the tangy accent of the wasabi are very good! The wasabi is very creamy! This is a hot topic these days! A special grating board for Wasabi "Kouzame"! Look carefully! Do you see the word "Wasabi"? If you do it here, the wasabi becomes fluffy and creamy! If you look closely, you can see that some of it says "wasabi"! I spotted it right away! First, we started with the entrée! Sagi! It's so crunchy and soft! I guess this is what you mean when you say it's comfortable to chew! Horse mackerel It looks light, but when you eat it, you can feel the fat. It goes great with fresh ginger. Mochigatsuo This is a rare bonito that is only available in Wakayama at this time of year. It's so fast that the only way to eat it raw is to eat it locally! On this day, the fish was landed at 15:00! Contrary to its reddish color, the taste is light and has no fishy smell at all! However, the elasticity of the fish is so firm that it bounces off your teeth! The local way to eat it is with ginger soy sauce or onion ponzu! Either way, it was delicious! I had never had bonito like this before and immediately wanted to try it again! ■Katsuo Tataki Mochigatsuo Tataki (bonito tataki) from earlier. The aroma is delicious because of the added savory flavor! I had this one with a dash of salt and plenty of wasabi! Hiokigawa Natural Eel I didn't know that eels could be caught in Wakayama! I'm sorry to be so rude, but I was honestly surprised! It was fluffy and fatty, and the sauce was light and easy to eat! Nodoguro TKG A little rice, a dragon egg from Oita Prefecture, seared nodoguro (a type of tuna), fluffy wasabi, and a little bit of rice mixed with the wasabi! The soft and tender Nodoguro tuna, and the rich egg wrapped around it.......fainting in agony, happy~! Hamo Salt Ramen The broth made by simmering nodoguro, kinmedai (sea bream), and ishiki (hamo char) is clear and you can taste the minerals in it! I was shocked because I never thought I would be served authentic ramen at a sushi restaurant! I was relieved to find that I was just in the mood for something hot! Shako A plump and firm shrimps! I don't get a chance to eat them very often, so they are very rare and precious! Ginger This is a thick type, and when you chew it, you can enjoy its tangy and ginger-like taste. The nigiri you've been waiting for! ◼︎Squid with soy sauce and liver ◼︎Umameiro ◼︎ mackerel with garlic on top! ◼︎Yokowa ◼︎Akagai ◼︎ tiger prawn ◼︎Kodai ◼︎Ohma sea urchin ◼︎Sweet sea bream ◼︎Tachi fish No.1 in Wakayama landings ◼︎Iwashi ◼︎Yokowa-zuke tuna dipped in tuna joints Shari is rice with red vinegar one grain at a time and a strong presence The acidity is mild and very easy to eat! They put a little bit of Wakayama's vinegar in it. The size allows you to enjoy the neta as well! The first squid was served with liver soy sauce, and the deep flavor hit me! Umeiro is a fish I had never heard of, but it is rare even in Wakayama! It is very soft and has a slight sweetness! Yokowa is served as it is at first, and then pickled at the end. It's the same thing, but it gives you a different taste! Oma's sea urchin is already creamy and delicious! Of the nigiri, the best of the day was the sardine! The sardines were finely cut into small pieces, so they were soft and fluffy when you put them in your mouth! You can't feel any of the fine bones that are characteristic of the sea urchin, and it's so delicious! ◼︎ Fugu Shirako (blowfish milt) TKG Geeaaaah! It's the second TKG of the day! Today's second TKG - a large puffer fish milt, lightly boiled and served with a dragon egg and wasabi! Dragon eggs and wasabi! Mixed together so generously, it's so thick you'd think you were eating risotto! This is a foul! We were told to stop at the halfway mark, so we stopped crying! Oh, my God! Then, sea urchin was added! This is no good! This is agony level! Too delicious, too happy, too bad! This is the ultimate TKG! ◼︎ Aka Dashi Gentle taste with ao and shijimi seaweed. Forgot to take a picture... ◼︎Makimono Negitoro (Negi Toro) Negi (green onion) is left as long and slender as possible. According to the owner, the main role of Negitoro is the green onion! Of course, there is the taste of Toro, but the crunchiness and crunchiness of the green onion can be felt directly and is delicious! Maki Maki - Shiso Roll The dish ended with a refreshing shiso maki! It was already so delicious and very satisfying! I think 12,000 yen for this number of items is unbeatable! Thank you for having locally produced food at your destination! The owner's hospitality is very much appreciated, and his explanations are so detailed that you can't help but listen to them! I am always curious about things I hear and see for the first time! The distance of the counter is what makes this space so special. I'm not used to this kind of restaurant, so I get a little nervous, but I was able to enjoy myself from start to finish thanks to the friendliness of the owner! I hope I can come again someday. Thank you for the food! Sushi Yoshida 050-5596-3402 748-3 Ikuma, Kamitonda-cho, Nishimuro-gun, Wakayama Business hours: First part from 6:00 p.m. to 8 people for a private party Closed: Open daily

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Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Sushi Yoshita

Anglais

Sushi Yoshita

Japonais

鮨よし田

Coréen

스시 요시다

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 739-34-6880

Adresse

Horaires d'ouverture

dimanche

18:00~21:00

(L.O.20:00)

Réservation possible

lundi

18:00~21:00

(L.O.20:00)

Réservation possible

mardi

18:00~21:00

(L.O.20:00)

Réservation possible

mercredi

18:00~21:00

(L.O.20:00)

Réservation possible

jeudi

18:00~21:00

(L.O.20:00)

Réservation possible

vendredi

18:00~20:30

Réservation possible

21:00~23:30

(L.O.22:30)

Réservation possible

samedi

18:00~20:30

Réservation possible

21:00~23:30

(L.O.22:30)

Réservation possible

Jour férié

18:00~21:00

(L.O.20:00)

Réservation possible

Budget

JPY 26 000

Type de place

Comptoir

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Équipements

Parking

Oui

Tabac

Non-fumeur

Date d’ouverture

21 septembre 2018

Site

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Sushi Yoshita

鮨よし田

20 juillet à 16 août 2026

A miraculous high-quality sushi experience

Évaluation

Avis

Photo

Menu

Informations de base

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Aux personnes liées à ce restaurant

1 juillet à 17 août 2026

juillet 2026

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Sushi Yoshita

鮨 よし田

20 juillet à 16 août 2026

A miraculous high-quality sushi experience

Évaluation

Avis

Photo

Menu

Informations de base

Pour des informations plus complètes sur les restaurants

Aux personnes liées à ce restaurant

1 juillet à 17 août 2026

juillet 2026

Restaurants recommandés à Nishimuro-gun Kamitonda-cho : Sushi

Restaurants recommandés à Nishimuro-gun Kamitonda-cho

鮨よし田

L	M	M	J	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16