Sama Sama Kitchen
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Indonesian-Inspired Plates in a Casual Setting
Évaluation
Avis
Photo
Menu
gin, draft jun, elderflower, meyer-lavender cordial, citrus, bitters
rye, spiced citrus tea, ancho reyes, montenegro lemon
white rum, dark rum, coca cola reduction, cachaca, fernet, lime
mezcal, cucumber-agave, pisco, campari, lime, bitters, soda
vodka, genepy, orange-yuzu cordial, lime, bitters, soda
rye, bourbon, campari, punt e mes, vermouth rosso, bitters
tequila, bas armagnac, grapefruit, hibiscus, agave, lime, brut rosé float, salt
made with seasonal shrubs from Nostrum
thai chili + ginger infused vodka, lime, ginger beer
galangal + kaffir-lime infused tequila, blood orange amara, lemon, lime
bourbon, sweet jasmine green tea, lemon
vodka, blackberry, ramazzotti, lemon, soda, mint
grapes, carrots, herbs, cabbage, peanuts, sweet chili-fish sauce dressing
golden state green papayas, carrots, fish sauce, peanuts, chili dressing
Casitas Valley Farm field greens, baby potatoes, green beans, avocado, peanut dressing, crispy shallots, medium boiled egg
herbs, cucumber, lime, fish sauce, pork sausage, fried egg
free-range jidori chicken, sweet & spicy tamarind glaze, cilantro, lime
steamed or fried bun, honey-cayenne butter, arugula, spicy aioli, pickles
dates, fish sauce caramel, chili, almonds, herbs, pickled red onion
crispy tofu, stir-fried broccolini, garlic, scallion, ginger, chili
egg noodles, soy, fish sauce, napa cabbage & kailan, egg, scallion
fried rice, soy, fish sauce, napa cabbage & kailan, egg, scallion
fried rice, pork sausage, sesame, napa cabbage & kailan, egg, scallion
chili-soy glazed pork ribs, potato wedges, garlic aioli
crispy potatoes, leek & chili oil, rendang rémoulade
coconut curry sambal, salt-roasted sweet potato, ong choy, pickled radish
whipped cream, seasonal fruits, strawberry sauce, mint
coconut-palm sugar caramel
coconut ice cream, honeycomb crumble, lavender
black sesame cake, spiced rum milk, sesame whip, dulce de leche
seasonal shrub soda
pot, lemon + honey
gin, draft jun, elderflower, meyer-lavender cordial, citrus, bitters
rye, spiced citrus tea, ancho reyes, montenegro lemon
white rum, dark rum, coca cola reduction, cachaca, fernet, lime
mezcal, cucumber-agave, pisco, campari, lime, bitters, soda
vodka, genepy, orange-yuzu cordial, lime, bitters, soda
rye, bourbon, campari, punt e mes, vermouth rosso, bitters
tequila, bas armagnac, grapefruit, hibiscus, agave, lime, brut rosé float, salt
made with seasonal shrubs from Nostrum
thai chili + ginger infused vodka, lime, ginger beer
galangal + kaffir-lime infused tequila, blood orange amara, lemon, lime
bourbon, sweet jasmine green tea, lemon
vodka, blackberry, ramazzotti, lemon, soda, mint
grapes, carrots, herbs, cabbage, peanuts, sweet chili-fish sauce dressing
golden state green papayas, carrots, fish sauce, peanuts, chili dressing
Casitas Valley Farm field greens, baby potatoes, green beans, avocado, peanut dressing, crispy shallots, medium boiled egg
herbs, cucumber, lime, fish sauce, pork sausage, fried egg
free-range jidori chicken, sweet spicy tamarind glaze, cilantro, lime
steamed or fried bun, honey-cayenne butter, arugula, spicy aioli, pickles
dates, fish sauce caramel, chili, almonds, herbs, pickled red onion
crispy tofu, stir-fried broccolini, garlic, scallion, ginger, chili
egg noodles, soy, fish sauce, napa cabbage kailan, egg, scallion
fried rice, soy, fish sauce, napa cabbage kailan, egg, scallion
fried rice, pork sausage, sesame, napa cabbage kailan, egg, scallion
chili-soy glazed pork ribs, potato wedges, garlic aioli
crispy potatoes, leek chili oil, rendang rémoulade
coconut curry sambal, salt-roasted sweet potato, ong choy, pickled radish
whipped cream, seasonal fruits, strawberry sauce, mint
coconut-palm sugar caramel
coconut ice cream, honeycomb crumble, lavender
black sesame cake, spiced rum milk, sesame whip, dulce de leche
seasonal shrub soda
pot, lemon + honey
gin, draft jun, elderflower, meyer-lavender cordial, citrus, bitters
rye, spiced citrus tea, ancho reyes, montenegro lemon
white rum, dark rum, coca cola reduction, cachaca, fernet, lime
mezcal, cucumber-agave, pisco, campari, lime, bitters, soda
vodka, genepy, orange-yuzu cordial, lime, bitters, soda
rye, bourbon, campari, punt e mes, vermouth rosso, bitters
tequila, bas armagnac, grapefruit, hibiscus, agave, lime, brut rosé float, salt
made with seasonal shrubs from Nostrum
thai chili + ginger infused vodka, lime, ginger beer
galangal + kaffir-lime infused tequila, blood orange amara, lemon, lime
bourbon, sweet jasmine green tea, lemon
vodka, blackberry, ramazzotti, lemon, soda, mint
grapes, carrots, herbs, cabbage, peanuts, sweet chili-fish sauce dressing
golden state green papayas, carrots, fish sauce, peanuts, chili dressing
Casitas Valley Farm field greens, baby potatoes, green beans, avocado, peanut dressing, crispy shallots, medium boiled egg
herbs, cucumber, lime, fish sauce, pork sausage, fried egg
free-range jidori chicken, sweet & spicy tamarind glaze, cilantro, lime
steamed or fried bun, honey-cayenne butter, arugula, spicy aioli, pickles
dates, fish sauce caramel, chili, almonds, herbs, pickled red onion
crispy tofu, stir-fried broccolini, garlic, scallion, ginger, chili
egg noodles, soy, fish sauce, napa cabbage & kailan, egg, scallion
fried rice, soy, fish sauce, napa cabbage & kailan, egg, scallion
fried rice, pork sausage, sesame, napa cabbage & kailan, egg, scallion
chili-soy glazed pork ribs, potato wedges, garlic aioli
crispy potatoes, leek & chili oil, rendang rémoulade
coconut curry sambal, salt-roasted sweet potato, ong choy, pickled radish
whipped cream, seasonal fruits, strawberry sauce, mint
coconut-palm sugar caramel
coconut ice cream, honeycomb crumble, lavender
black sesame cake, spiced rum milk, sesame whip, dulce de leche
seasonal shrub soda
pot, lemon + honey
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