Ten Prime Steak and Sushi
Ten Prime Steak & Sushi
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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10 | 11 | 12 | 13 | 14 | 15 | 16 |
Steakhouse and Sushi Bar with Attentive Service
Évaluation
Avis
Photo
Menu
jumbo, Old Bay
sea salt
teriyaki beef tenderloin, coconut shrimp, chicken satay, chipotle mango sauce
sliced hot peppers, jalapeño tartar sauce, lemon $16
Shiitake mushrooms, tofu, scallions
seared black pepper tuna, avocado & marinated cucumber, crispy rice cake, micro greens
wasabi aioli
Bearnaise
honey truffle aioli
Cucumber, sesame dressing
chablis poached pears, brown sugar bourbon walnuts, roasted butternut squash, goat cheese, honey cider vinaigrette, applewood bacon
romaine hearts, white anchovy, miso garlic dressing, croutons, Parmigiano-Reggiano
iceberg, crisp bacon, chopped tomato, blue cheese
Ahi tuna, wild caught
escolar
yellowtail
Salmon (Gulf of Mexico)
sea bass
tiger shrimp
lump crab, cucumber, avocado, tobiko
cucumber, spicy mayo, togorashi, scallions
tempura shrimp, asparagus, cucumber topped with tuna & spicy crab salad
salmon, cucumber, avocado, fresh mango, soy paper wrapped, spicy mayo
spicy tuna, shrimp tempura, cucumber topped with Ahi tuna, spicy mayo, eel sauce, tempura crunch
beef teriyaki, cucumber, cream cheese, torched with togarashi & green curry soy sauce
fried coconut shrimp, topped with tempura crab, honey truffle aïoli
tuna, salmon, hamachi, spicy mayo, sriracha, Grilled with truffle oil - add $2
Maine lobster & tempura asparagus topped with beef carpaccio, truffle chili oil
avocado & spicy crab salad topped with seared beef carpaccio, crispy onion strings, spicy mayo, eel sauce
cucumber & coconut shrimp topped with torched kanikama & cajun spice, spicy mayo, eel sauce
cucumber avocado roll, topped with crab rangoon, torched with sriracha, bubu arare
asparagus, cucumber, oshinko, topped with avocado, daikon, soy caviar, microgreens
avocado, cucumber, pressed watermelon, vegan spicy mayo
tempura fried oyster mushroom, chive, carrot, cucumber, topped with avocado, white truffle yuzu
10 oz
10 oz
14 oz
18 oz
8 oz
8oz
Choose one complimentary sauce - each additional sauce add $3
Australian 9 oz
American 8 oz
American 8 oz
sauteed onions & mushroom, brandy cream sauce
lump crab, asparagus, hollandaise
jumbo shrimp, garlic & white wine sauce
Day Boat scallops, wrapped in Applewood smoked bacon (3)
melted, rosemary demi-glace $10
smoked chorizo ragout, pepper drops, crispy onion strings
Maine Family Farms grass fed beef, garlic smashed potatoes, melted Gorgonzola, bacon, demi-glace, crispy onion strings
kalamata olives, capers, heirloom tomatoes, garlic mashed potatoes, grilled asparagus
alive & kicking Atlantic ocean lobsters. Steamed or Baked Stuffed ~ 2lb or 3lb
hollandaise
sautéed or creamed
truffle aïoli
STOLI VANIL VODKA, KAHLÚA, TIA MARIA, ESPRESSO
BACARDI SUPERIOR RUM, MUDDLED LIME, MINT ~ SEASONAL FLAVORS AVAILABLE
RED, WHITE OR CHAMPAGNE
GREY GOOSE LA POIRE VODKA, LICOR 43, LEMON JUICE, GINGER
GHOST TEQUILA, PINEAPPLE SYRUP, AGAVE, FRESH LEMON & LIME, TAJÍN RIM
CASAMIGO AÑEJO, APEROL, BLOOD ORANGE, LEMON & GRAPEFRUIT, ROSEMARY ~ SMOKED GLASS SERVED TABLE SIDE
WOODFORD RESERVE BOURBON, LUXARDO MARASCHINO LIQUEUR, VERMOUTH, WHISKEY BARREL BITTERS, LARGE ROCK ~ SMOKED GLASS SERVED TABLE SIDE
MILAGRO SILVER, ITALICUS, LEMO, AGAVE, BLUE CURAÇO, MUDDLED MINT, PROSECCO, SMOKE BUBBLE
BUTTER-WASHED BOURBON, NOCINO WALNUT LIQUEUR, AVERNA AMARO, SPICED INFUSED BROWN SUGAR, ORANGE BITTERS
CACHAÇA, COCO LÓPEZ, LIME, ORGEAT, PERNOD, ROSEMARY
TITOS, FIG, LEMON,THYME SIMPLE,PROSECCO
BOMBAY, AQUAFABA, DOMAINE CANTON, CRANBERRY, LEMON, BITTERS, RED WINE FLOAT
XICARU, MEZCAL, ANCHO REYES, GINGER, LIME & POMEGRANATE, BLACK LAVA SALT RIM
MASSACHUSETTS
CANADA
VERMONT
NEW YORK
MAINE
NEW YORK
MAINE
RHODE ISLAND
JAPAN
CALIFORNIA
ARIZONA
ITALY, NV
MOSEL '20
MARLBOROUGH '20
CÔTES DE PROVENCE '20
VALDADIGE '20
SONOMA-COAST '18
WILLAMETTE VALLEY '19
SANTA MARIA VALLEY '18
RED HILLS LAKE COUNTY
MENDOZA '18
WALLA WALLA VALLEY '16
CALIFORNIA '19
ITALY, NV
CALISTOGA '16
RRV, NV
FRANCE, NV
REIMS, NV
CHAMPAGNE, NV
CHAMPAGNE, NV
FRANCE, NV
REIMS, NV
EPERNAY '08
CALIFORNIA '17
CÔTES DE PROVENCE '19
CÔTES DE PROVENCE '19
VENETO '18
ALSACE '14
VALDADIGE '19
COLLIO '17
MARLBOROUGH '20
MARLBOROUGH '20
RUSSIAN RIVER '18
MARLBOROUGH '18
SANCERRE '19
SANCERRE '18
AUSTRALIA '15
BURGUNDY '17
SONOMA '18
CHABLIS '16
RUSSIAN RIVER '18
FRANCE '16
MOSEL VALLEY '20
WA '15
FRANCE '17
ALSACE '16
ALSACE '16
CALIFORNIA '13
WILLAMETTE VALLEY '19
BOURGOGNE '18
CARNEROS '16
CALIFORNIA '18
SONOMA COUNTY '18
SANTA MARIA VALLEY '18
RUSSIAN RIVER '17
RUSSIAN RIVER '16
CALIFORNIA '14
CHÂTEAUNEUF DU PAPE '14
GIGONDAS '13
BAROSSA VALLEY '13
CONTRA COSTA '17
SONOMA '17
NAPA '16
MONTALCINO '14
TUSCANY '17
TUSCANY '17
PIEDMONT '15
TUSCANY '16
TUSCANY '16
TUSCANY '15
SAINT-EMILION '17
SAINT-ESTEPHE '15
HAUT-MEDOC '09
SONOMA VALLEY '18
SONOMA '18
RED HILLS LAKE COUNTY '19
NORTH COAST '19
WALLA WALLA VALLEY '16
PASO ROBLES '18
NAPA '18
NAPA '17
PASO ROBLES '17
NAPA '15
NAPA '18
ALEXANDER VALLEY '16
NAPA '18
NAPA '16
ST. HELENA '19
NAPA '19
STAGS LEAP DISTRICT '17
ST. HELENA '18
ARGENTINA '19
ARGENTINA '17
MENDOZA '18
MENDOZA '17
CALIFORNIA '16
NAPA '14
NAPA '15
SONOMA COUNTY '15
cotton candy (not available for takeout)
raspberry coulis, chocolate cookie crust
vanilla ice cream, créme anglaise, caramel
chai coquet with house-infused rum, earl grey cranberry compote, orange gingersnap crust
Island Coquito, cinnamon-infused Zaya rum, Autocrat coffee syrup, Kahlúa
Screwball Peanut Butter, white chocolate liqueur, Nocello walnut, shaved chocolate, caramel
Stoli vanilla, Chocolat triple chocolate liqueur, Rumchata, marshmallow, graham cracker ~ smoked table side
Hennessy, apple butter syrup, Grand Marnier, lemon
house-made mulled spiced wine ~ served steamed
jumbo, Old Bay
sea salt
teriyaki beef tenderloin, coconut shrimp, chicken satay, garlic mango sauce
sliced hot peppers, jalapeño tartar sauce, lemon $16
Shiitake mushrooms, tofu, scallions
seared black pepper tuna, avocado & marinated cucumber, crispy rice cake, micro wasabi
wasabi aioli
Bearnaise
honey truffle aioli
Cucumber, sesame dressing
Whipped house made ricotta, basil ginger pesto, champagne vinaigrette, arugula, strawberries, asparagus, toasted pine nuts
romaine hearts, white anchovy, miso garlic dressing, croutons, Parmigiano-Reggiano
iceberg, crisp bacon, chopped tomato, blue cheese
Ahi tuna, wild caught
escolar
yellowtail
Salmon (Gulf of Mexico)
sea bass
tiger shrimp
lump crab, cucumber, avocado, tobiko
cucumber, spicy mayo, togorashi
tempura shrimp, asparagus, cucumber topped with tuna & spicy crab salad
salmon, cucumber, avocado, fresh mango, soy paper wrapped, spicy mayo
spicy tuna, shrimp tempura, cucumber topped with Ahi tuna, spicy mayo, eel sauce, bubu arare
beef teriyaki, cucumber, cream cheese, torched with togarashi & green curry soy sauce
fried coconut shrimp, topped with tempura crab, honey truffle aïoli
tuna, salmon, hamachi, spicy mayo, sriracha, Grilled with truffle oil - add $3
Maine lobster & tempura asparagus topped with beef carpaccio, truffle chili oil
avocado & spicy crab salad topped with seared beef carpaccio, crispy onion strings, spicy mayo, eel sauce
cucumber & coconut shrimp topped with torched kanikama & cajun spice, spicy mayo, eel sauce
cucumber avocado roll, topped with crab rangoon, torched with sriracha, bubu arare
asparagus, cucumber, oshinko, topped with avocado, daikon, soy caviar, micro wasabi
avocado, cucumber, pressed watermelon, vegan spicy mayo
tempura fried oyster mushroom, chive, carrot, cucumber, topped with avocado, white truffle yuzu
10 oz
10 oz
14 oz
18 oz
8 oz
8oz
Choose one complimentary sauce - each additional sauce add $3
Australian 9 oz
American 8 oz
American 8 oz
American 10 oz
sauteed onions & mushroom, brandy cream sauce
lump crab, asparagus, hollandaise
jumbo shrimp, garlic & white wine sauce
Day Boat scallops, wrapped in Applewood smoked bacon (3)
melted, rosemary demi-glace $10
Thai peanut roasted veggies, fennel, shiso chimichurri, sweet garlic soy, micro wasabi
Carrot ginger puree, lemongrass quinoa pilaf, white miso dressing, red sorrel
Maine Family Farms grass fed beef, garlic smashed potatoes, melted Gorgonzola, bacon, demi-glace, crispy onion strings
kalamata olives, capers, heirloom tomatoes, garlic mashed potatoes, grilled asparagus
alive & kicking Atlantic ocean lobsters. Steamed or Baked Stuffed ~ 2lb or 3lb
hollandaise
sautéed or creamed
truffle aïoli
Bearnaise*
STOLI VANIL VODKA, KAHLÚA, TIA MARIA, ESPRESSO
BACARDI SUPERIOR RUM, MUDDLED LIME, MINT ~ SEASONAL FLAVORS AVAILABLE
RED, WHITE OR SEASONAL
GREY GOOSE LA POIRE VODKA, LICOR 43, LEMON JUICE, GINGER
GHOST TEQUILA, PINEAPPLE SYRUP, AGAVE, FRESH LEMON & LIME, TAJÍN RIM
CASAMIGO AÑEJO, APEROL, BLOOD ORANGE, LEMON & GRAPEFRUIT, ROSEMARY ~ SMOKED GLASS SERVED TABLE SIDE
WOODFORD RESERVE BOURBON, LUXARDO MARASCHINO LIQUEUR, VERMOUTH, WHISKEY BARREL BITTERS, LARGE ROCK ~ SMOKED GLASS SERVED TABLE SIDE
BACON WASHED TITOS, GRILLED ONION & OLIVE BRINE, BACON JALAPENO & BLEU CHEESE STUFFED OLIVES
1800 COCONUT, FRESH PRESSED WATERMELON JUICE, WATERMELON SYRUP, LIME, TOASTED COCONUT
PANDAN-INFUSED KIKORI WHISKEY, BANANA SACCHARUM, LIME, TIKI BITTERS, SODA, LIME ZEST, TORCHED BANANA
SOUL CACHACA, GUAVA, PINEAPPLE, TAMARIND, LIME, ORGEAT, PORT WINE FLOAT
PATRON SILVER, PRICKLY PEAR, CITRUS SAGE SACCHARUM, LIME, BLACK LAVA SALT
TITO'S, LYCHEE, JUNIPER MINT TEA, LEMON, LYCHEE SKEWER, BUBBLES!
BOMBAY GIN, APEROL, COINTREAU, LEMON, GINGER, ROSE PROSECCO, STRAWBERRY LEMONGRASS SORBET
MASSACHUSETTS
MASSACHUSETTS
VERMONT
NEW YORK
MAINE
RHODE ISLAND
JAPAN
CALIFORNIA
MAINE
CALIFORNIA
WILD ORANGE TEA, STRAWBERRY SHRUB, LEMON JUICE, AQUAFABA
MUDDLED CUCUMBER & JALAPENO, AGAVE, LIME JUICE, CILANTRO, CLUB SODA
GINGER BEER, BLACKBERRY SYRUP, LIME JUICE, MINT
PASSION FRUIT, PINEAPPLE, GUAVA, PASSION TEA, SODA, CHERRY FLOAT
GOLDEN ALE STYLE, CONNECTICUT
JUICY IPA STYLE, CONNECTICUT
ITALY, NV
MOSEL '21
MARLBOROUGH '22
SANCERRE '22
COTES DE PROVENCE '22
COTES DE PROVENCE '21
VALDADIGE '22
SONOMA-COAST '21
SANTA MARIA VALLEY '21
RUSSIAN RIVER VALLEY, SONOMA COUNTY '20
PASO ROBLES '20
ALEXANDER VALLEY '18
MENDOZA '20
TUSCANY '19
CALIFORNIA '21
CALIFORNIA '18
NAPA VALLEY '20
STAGS LEAP DISTRICT '19
BEAUNE, FRANCE '18
TUSCANY, ITALY '17
CALISTOGA '22
RRV, NV
FRANCE, NV
CHAMPAGNE, NV
FRANCE, NV
REIMS, NV
EPERNAY '08
CÔTES DE PROVENCE '21
COTES DE PROVENCE '21
VENETO '21
ALSACE '17
VALDADIGE '21
COLLIO '19
MARLBOROUGH '21
MARLBOROUGH '22
RUSSIAN RIVER '18
MARLBOROUGH '21
SANCERRE '22
SANCERRE '20
BURGUNDY '17
SONOMA '21
CHABLIS '17
CHABLIS '16
RUSSIAN RIVER '18
FRANCE '16
MOSEL VALLEY '21
FRANCE '17
ALSACE '16
ALSACE '16
CARNEROS '20
CALIFORNIA '21
SONOMA COUNTY '21
SANTA MARIA VALLEY '21
RUSSIAN RIVER VALLEY '21
RUSSIAN RIVER '21
RUSSIAN RIVER '16
MARLBOROUGH '19
SATENAY '19
BEAUNE, FRANCE '18
CORNAS '20
CONTRA COSTA '21
TUSCANY '20
TUSCANY '19
TUSCANY '19
PIEDMONT '19
TUSCANY '19
TUSCANY '20
TUSCANY '17
TUSCANY '17
SAINT-EMILION '19
HAUT-MEDOC '18
LALANDE DE POMEROL '19
SAINT-ESTEPHE '15
SONOMA VALLEY '21
SONOMA '20
NORTH COAST '20
PASO ROBLES '20
PASO ROBLES '20
NAPA '18
PASO ROBLES '19
NAPA '18
NAPA '21
ALEXANDER VALLEY '18
NAPA '20
NAPA '18
ST. HELENA '21
NAPA '20
STAGS LEAP DISTRICT '18
ST. HELENA '21
STAG'S LEAP DISTRICT '19
NAPA '20
ARGENTINA '19
MENDOZA '20
MENDOZA '19
SONOMA COUNTY '15
WILLAMETTE VALLEY '19
CHATEAUNEUF-DU-PAPE '19
CHAMPAGNE, NV
CHAMPAGNE, NV
NAPA '21
NAPA '21
RED RUTHERFORD '19
cotton candy (not available for takeout)
raspberry coulis, chocolate cookie crust
vanilla ice cream, créme anglaise, caramel
Vanilla earl grey cheesecake, gingersnap crust, blackberry coulis, lavender chantilly cream, prosecco lemon curd, fresh blackberries
Island Coquito, cinnamon-infused Zaya rum, Autocrat coffee syrup, Kahlúa
Screwball Peanut Butter, white chocolate liqueur, Nocello walnut, shaved chocolate, caramel
Stoli vanilla, Chocolat triple chocolate liqueur, Rumchata, marshmallow, graham cracker ~ smoked table side
Hennessy, apple butter syrup, Grand Marnier, lemon
Stoli Razberi, chocolat deluxe white chocolate liqueur, white cacao, raspberry syrup, shaved white chocolate
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