El Nopal

Madre Restaurant showcases Oaxacan cuisine in a cozy brick-and-wood space with a small, attractive bar focused on agave spirits, tequila, beer, and wine. Diners highlight rich moles, including mole negro and mole coloradito, tender chicken, and hearty tlayudas and quesadillas. Fresh chips with salsa open the meal, and cocktails such as piña coladas are popular. Attentive staff contribute to an inviting, relaxed experience.