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Yakiniku Yanaginosuke
焼肉 柳之介
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A hidden gem for enjoying exquisite Wagyu beef
Évaluation
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Menu
Enjoy the special tan salt, KUROKE WAGYU KARUBI, KUROKE WAGYU JOUSHI (top loin), and other KUROKE WAGYU Yakiniku dishes! This is a special course of 6,000 yen! 6 kinds of meat, 11 dishes in total.
We serve carefully selected brand-name Japanese beef according to the day's procurement.
This course includes special tan shao (tongue), Kuroge Wagyu beef ribs, Kuroge Wagyu beef top loin, and other Kuroge Wagyu beef yakiniku, This is a special course for 8,200 yen with all-you-can-drink! 6 kinds of meat, 11 dishes in total.
We serve carefully selected brand-name Japanese beef according to the day's procurement.
Pickled with a secret technique using carefully selected vegetables
Carefully selected vegetables pickled with a secret technique
Carefully selected vegetables pickled with a secret technique
Cod entrails. The crunchy texture pairs well with alcohol!
A value assortment of homemade namul
Seasoned with homemade salt sauce.
8 sheets
Famous specialty of Yanaginosuke! It's exquisite!
Only fresh Kuroge Wagyu is used. Rich in flavor with lean meat.
A dish that captures the umami of the meat by searing it
The crispy texture is irresistible. Served with sesame salt sauce.
Please wrap it with 6 pieces of meat and enjoy♪
Serves 2-3 people, the consistently popular No. 1 salad since opening☆
Serves 3-4 people, still the number one salad since opening☆
The key ingredient is Korean seaweed! The aroma of sesame oil stimulates the appetite.
A popular salad among women. The key is the abundant cheese and soft-boiled egg!
A cut that competes for the top two most popular parts in grilled meat
Uses the root part of the tongue. The umami spreads throughout the mouth.
A rare cut from the root that can only be obtained from one cow for one serving
For those who want to fully enjoy the flavor of black-haired Wagyu beef! Using cuts that are deliciously juicy.
(Salt/Sauce) Enjoy the artistic fine marbling of black-haired Wagyu while looking at it and eating.
(Salt/Sauce) Enjoy the exquisite kalbi with plenty of sweetness from the black-haired Wagyu beef, savoring the finest cuts to the fullest.
(Salt/Sauce) A dish that allows you to savor the original flavor of the meat. Be careful not to overcook!
(Salt/Sauce) 'Super Rare Cut Misuji' Used. Characterized by Fine Meat Texture
(Salt/Sauce) A refreshing and high-quality flavor that overflows with each bite
(Salt/Sauce) Premium flavor and texture
(Salt/Sauce) Thick meat cut boldly! Sear both sides to lock in the juices!
(Salt/Miso) Sweet and fatty. Bouncy texture and melt-in-your-mouth deliciousness!
(Salt/Miso) The first stomach of the cow. Crunchy and crispy texture!
(Salt/Miso)
Spicy beef hormone with black pepper
Fresh pork hormone with salt and pepper!!
Grill both sides well and dip in sesame salt sauce.
(Salt/Miso) Fresh liver without any odor
(Salt/Miso) Beef heart. Please enjoy the crunchy texture.
(Salt/Sauce) Pork with no unpleasant odor or peculiar taste, focusing on tender red meat and quality fat
(Salt) A smooth texture that melts in your mouth. The rich flavor of pork fat spreads throughout.
(Salt) Delicious chicken raised on carefully selected feed with no unpleasant odor
A dish with deep flavors that you can savor with every bite
The harmony of melting fat and spiciness is exquisite!
Texture and deliciousness reminiscent of 4-piece hamburger
Very popular with children!
2 pieces juicy with the original deliciousness of the meat
Cabbage, King Oyster Mushroom, Onion, Eggplant, Bell Pepper, Pumpkin, White Leek
We recommend a ratio of 8 parts meat to 2 parts vegetables!
Fluffy texture! For tomorrow's vitality!
Uses homemade beef tallow butter. Enhances sweetness and flavor. When the foil is opened on the grill, the beef tallow butter flows and ignites.
Small...280 yen, Large...390 yen
Perfect for the final rice. The aroma of sesame oil and crispy rice stimulates the appetite.
A dish topped with our proud Wagyu Yukke. Cooked rare or well-done, as you prefer...
Excellent nutritional balance! Very popular among children and the elderly!
Please break the raw egg and mix well. The flavor of the yukke will blend with the rice.
Korean-style rice porridge with egg. It can be enjoyed lightly.
Please choose from mild, medium, or spicy (+100 yen)
Carefully simmered beef tail to bring out richness and flavor
The proud soup wraps around the strong noodles and has a gentle flavor
Strongly textured noodles. Excellent smoothness. Perfect compatibility with the soup.
The key is the aroma of sesame oil and the broth of Wagyu beef
A gentle flavor with plenty of eggs
Please choose from mild, medium, or spicy (+100 yen)
A creamy flavored white cloudy soup made from beef bone broth
You can choose two types of your favorite sorbet.
Customers who settle their bills after 10 PM will be charged a late-night fee of 10%.
A rich and flavorful draft beer brewed with three types of hops for a fragrant aroma and deep taste.
Original 100% malt beer. You will feel bliss with the first sip.
A refreshing taste with the aroma of three types of hops, non-alcoholic
Sold since 1937, a pioneering existence of highball
Scotch whisky that does not spare effort and time, established 170 years ago
Elegant aroma from Kyoto. Smooth taste and mouthfeel due to aging.
Kagoshima
Kagoshima
Kagoshima
Kagoshima
Oita
Miyazaki
Miyazaki
Shizuoka
Amami
A premium shochu alongside Kagoshima Moriizo and Murao. Known as 3M, it is difficult to obtain, so please understand if it is sold out.
A fragrant and soft texture from Kumamoto. The ginjo aroma spreads throughout the mouth. This is a shochu that won the Monde Selection Gold Award.
This is a distinguished product recognized in Okinawa, having won the highest award, the Okinawa Prefectural Governor's Award, at the Okinawa Awamori Tasting Competition for two consecutive years.
Niigata 1 Go
Shizuoka 1 Go
Shizuoka 1 Go
Shizuoka - 1 go... 580 yen - 2 go... 980 yen
A white wine with a rich flavor reminiscent of dry French yellow peaches and pineapples, bringing the breeze of southern France... full of fruity taste.
A bottle made from grapes grown in the Muscadet region near the mouth of the Loire River in western France. The name Muscadet is derived from the aroma similar to that of a musk melon.
Fresh fruit flavors reminiscent of South African dry apples and yellow peaches blend with a honey-like richness.
A full-bodied American wine with a rich flavor of ripe fruits and a long finish. A well-balanced wine that rivals Bordeaux wines.
Only grapes grown using traditional methods in France. Elegant, refreshing, and full of fruit flavor.
Medium-bodied South African wine with well-concentrated fruit flavors, pleasant green notes, and hints of spice.
Red, White
Red, White
Unlimited Time
We will serve an appetizer (350 yen) to customers who drink alcohol.
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