Kitakami Makisawa Kobo

Kitakami Makisawa Workshop is a facility that uses Shigemoto pork raised in a single farm, providing safe and secure food with minimal additives. Their diverse range of pork products, including raw hamburgers, sausages, and pork marinated in garlic soy sauce, fully brings out the rich flavor of the meat. Especially, the tenderness and flavorful taste become even more appealing when paired with rice or bread.