Hama Soy Sauce Brewery

Hama Soy Sauce Brewery, established in 1897, is a long-standing soy sauce producer located next to the 19th temple of the Shikoku Pilgrimage, Ritsuueji. It preserves the unique method of soy sauce production using cedar barrels, offering additive-free products that are safe and reliable. Committed to pursuing authentic flavors, it adheres to traditional brewing methods with long-term aging. Using carefully selected domestic ingredients, its dedication to tradition and quality attracts many visitors.