Myeongpumhan-Ujeong-Yougsigdang
명품한우정육식당
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Évaluation
Avis
Menu
A luxurious spread including clam soup, steamed eggs, corn cheese, yuzu salad, and side dishes.
A luxurious spread including clam soup, steamed eggs, corn cheese, yuzu salad, and side dishes.
Served only with Hanwoo ribs. Basic side dishes include Seonjiguk (beef bone soup), steamed eggs, corn cheese, yuzu salad, and various side dishes.
A hot pot kimchi stew made with well-fermented sour kimchi and plenty of domestic fresh pork, cooked on the spot.
Signature menu. A hearty meal and side dish made with rich and savory soybean paste stew using anchovy broth. Highly recommended!
Single items such as Chuck Eye Roll, Ribeye, Tenderloin, Skirt Steak, Brisket, etc. Prices vary by cut
Sashimi made from freshly slaughtered Korean heifer Not available for sale on public holidays when the slaughterhouse is closed. Reservation required.
Stone plate pork belly grilled with Jeollado kimchi. Basic side dishes include seonjiguk (beef blood soup), steamed eggs, yuzu salad, and various side dishes.
Fresh Korean Beef Tartare Salad
