Torimiya

Located along Meguro Street, this yakitori restaurant is known for its carefully grilled skewers and dishes, crafted by a husband who honed his skills at a renowned establishment. The grilled chicken liver and other yakitori are cooked to perfection, offering a delicate flavor that brings out the umami. The fun texture of the cartilage in the soboro rice and the meticulously chilled draft beer are favorites among many regulars. Despite its initially cool impression, the warm hospitality and homey atmosphere make it a place where first-time visitors can quickly feel at ease.