Blackfins at Capt Hirams Resort

Smoked Fish Dip, (4) Freshly shucked oysters ½ lb peel-n-eat shrimp served cold with cocktail sauce and lemon

Peel-n-eat shrimp steamed in the Capt's blend of spices. Served cold or hot with cocktail sauce or drawn butter. Try them with a sprinkle of Old Bay or our Angry Lemon blend

Freshly shucked oysters on a bed of ice. Served with lemon and cocktail sauce. Available in 6 or 12

Freshly shucked oysters topped with caviar, sour cream, diced red onions, and hot sauce. Served on a bed of ice. Available in 6 or 12

Steamed local littleneck clams served with hot drawn butter and lemon

Baked local clams with bell pepper, onions, butter, bacon, and herbs.

Fresh mussels steamed in our house garlic butter, shallots, and white wine. Served with fresh herbs and toasted garlic bread

Absolut Peppar with our tangy Bloody Mary mix

Bacardi Mango Chile Rum with lime, mango juice, and a Habanero pepper for the added kick

21 Seeds Cucumber Jalapeño Tequila, sour mix, triple sec, and fresh lime.

Why choose? Have one of each shooter

A creamy dip made with fresh-caught smoked fish, diced red onion, tomato, and jalapeño. Served with fried tortillas and lemon.

Half moon Itailan-style breaded mozzarella cheese, seasoned with oregano and garlic, served with marinara

Jumbo wings fried crispy and tossed in your choice of sauce. Served with celery and ranch or bleu cheese. Buffalo, Caribbean Jerk, Garlic Old Bay, Sweet Thai Chili, Sesame Teriyaki, or Naked

Special recipe featuring conch, red pepper, and onions. Fried golden brown and served with house-made Bahamian dipping sauce.

A mixture of crab meat, lemon, chopped artichokes, and old bay. Topped with cheddar-jack cheeses and scallions. Served bubbling hot with fried tortillas.

Baked flatbread with olive oil and mozzarella cheese topped with tomato, fresh basil, and garlic with balsamic reduction.

Squid and cherry peppers dipped in beer batter and fried golden brown. Served with marinara and lemon.

Cajun breaded popcorn shrimp, fried golden brown over cabbage. Served with old bay remoulade. Try it drizzled with your favorite wing sauce.

Crispy fried wonton chips topped with sesame-seared rare Ahi tuna and seaweed salad. Drizzled with cucumber wasabi aioli and sesame teriyaki.

A house favorite, made rich and creamy with fresh clams

Hiram's own recipe. Tomato-based with lump crab and vegetables

Mixed greens topped with carrots, red onions, grape tomatoes, and cucumbers. Served with your choice of dressing

Chopped romaine, grape tomato, hard boiled eggs, bacon bits, chopped cucumbers, and blue cheese crumbles. Served with your choice of dressing

Leaves of romaine tossed in Caesar dressing with shaved parmesan seasoned croutons.

Rare sesame-seared tuna over chopped romaine, cabbage, cucumber, carrots, and red onion with seaweed salad, chow mein noodles, drizzled with spicy sriracha aioli.

A generous portion of our perfectly cooked fettuccine tossed with creamy alfredo. Served with toasted garlic bread. Can add chicken or shrimp for additional charge.

Jumbo shrimp, fresh scallops, and cherry tomatoes sautéed in garlic butter and citrus sauce. Served over fettuccine pasta with toasted garlic bread.

Flaky Cod dipped in beer batter and fried golden brown. Served over seasoned fries with slaw, tartar sauce, and lemon.

Eight jumbo shrimp dipped in beer batter fried golden brown. Served with seasoned fries, cocktail sauce, and slaw.

Two soft flour tortillas and stuffed with shredded cabbage, cilantro aioli, cotija cheese, and your choice of grilled chicken or shrimp. Served with a side of homemade salsa, rice and black beans

Beer-battered and cajun-breaded shrimp. Served on a hoagie roll with shredded lettuce, sliced tomato, and a side of Old Bay Remoulade.

Chicken Breast with lettuce, tomato, and onion on a toasted roll. Available grilled, blackened, jerk, or fried

8oz burger grilled your way with a choice of cheese. Served on a toasted potato roll with lettuce, tomato, and onion. Looking for a vegetarian option? Try our plant-based burger.

Blackened mahi on a toasted potato roll with lettuce, tomato and crispy bacon, served with tartar sauce.

Sliced Prime Rib, onions, and Swiss cheese on a toasted Hoagie Roll. Served with Au Jus for dipping.

Two grilled chicken breasts glazed with Hiram's Caribbean jerk sauce and topped with pineapple rum salsa

Twin jumbo lump crab cakes broiled to a crisp outside and soft inside. Served with Old Bay Remoulade. Looking for a lighter portion? One Crab Cake | 24

Eight jumbo shrimp grilled to perfection. Choice of Scampi, Jerk or Angry Lemon seasoning

Fresh jumbo scallops broiled in a white wine sauce with butter and lemon

Hand cut 14oz Grilled Ribeye, garlic crust cooked to your temperature

It's all about options with The Captain, your pick of fresh squeezed orange or grapefruit juice, Triple Sec, and a splash of lemon-lime soda. Choose from Absolut Vodka or Deep Eddy's Vodka. Are you a Tequila fan? Try 21 Seeds orange or grapefruit hibiscus tequila for no additional cost!

21 Seeds Cucumber Jalapeño Tequila, sour mix, and watermelon monin.

Feeling foxy? Try a Roxy! The perfect combination of Patrón Tequila, tangy sour mix with a splash of orange juice, and a Grand Marnier floater

A dangerous combo of three rums including Bacardi Pineapple, Tropical, Coconut. Mixed with pineapple, orange and cranberry juices. Served in a 32oz souvenir bucket. Like it spicy? Top off your bucket with a Bacardi Spice Floater for $2!

Tito's Vodka, lemonade, with your choice of a fruity flavor!

Toast one for our founder, Tom Collins, with his favorite drink! Bacardi, Cola, and Lime

Smoked Fish Dip, (4) Freshly shucked oysters & ½ lb peel-n-eat shrimp served cold with cocktail sauce and lemon

Peel-n-eat shrimp steamed in the Capt's blend of spices. Served cold or hot with cocktail sauce or drawn butter. Try them with a sprinkle of Old Bay or our Angry Lemon blend

Freshly shucked oysters on a bed of ice. Served with lemon and cocktail sauce. Available in 6 or 12

Freshly shucked oysters topped with caviar, sour cream, diced red onions, and hot sauce. Served on a bed of ice. Available in 6 or 12

Steamed local littleneck clams served with hot drawn butter and lemon

Baked local clams with bell pepper, onions, butter, bacon, and herbs.

Fresh mussels steamed in our house garlic butter, shallots, and white wine. Served with fresh herbs and toasted garlic bread

Absolut Peppar with our tangy Bloody Mary mix

Bacardi Mango Chile Rum with lime, mango juice, and a Habanero pepper for the added kick

21 Seeds Cucumber Jalapeño Tequila, sour mix, triple sec, and fresh lime.

Why choose? Have one of each shooter

A creamy dip made with fresh-caught smoked fish, diced red onion, tomato, and jalapeño. Served with fried tortillas and lemon.

Half moon Itailan-style breaded mozzarella cheese, seasoned with oregano and garlic, served with marinara

Jumbo wings fried crispy and tossed in your choice of sauce. Served with celery and ranch or bleu cheese. Buffalo, Caribbean Jerk, Garlic Old Bay, Sweet Thai Chili, Sesame Teriyaki, or Naked

Special recipe featuring conch, red pepper, and onions. Fried golden brown and served with house-made Bahamian dipping sauce.

A mixture of crab meat, lemon, chopped artichokes, and old bay. Topped with cheddar-jack cheeses and scallions. Served bubbling hot with fried tortillas.

Baked flatbread with olive oil and mozzarella cheese topped with tomato, fresh basil, and garlic with balsamic reduction.

Squid and cherry peppers dipped in beer batter and fried golden brown. Served with marinara and lemon.

Cajun breaded popcorn shrimp, fried golden brown over cabbage. Served with old bay remoulade. Try it drizzled with your favorite wing sauce.

Crispy fried wonton chips topped with sesame-seared rare Ahi tuna and seaweed salad. Drizzled with cucumber wasabi aioli and sesame teriyaki.

A house favorite, made rich and creamy with fresh clams

Hiram's own recipe. Tomato-based with lump crab and vegetables

Mixed greens topped with carrots, red onions, grape tomatoes, and cucumbers. Served with your choice of dressing

Chopped romaine, grape tomato, hard boiled eggs, bacon bits, chopped cucumbers, and blue cheese crumbles. Served with your choice of dressing

Leaves of romaine tossed in Caesar dressing with shaved parmesan & seasoned croutons.

Rare sesame-seared tuna over chopped romaine, cabbage, cucumber, carrots, and red onion with seaweed salad, chow mein noodles, drizzled with spicy sriracha aioli.

A generous portion of our perfectly cooked fettuccine tossed with creamy alfredo. Served with toasted garlic bread. Can add chicken or shrimp for additional charge.

Jumbo shrimp, fresh scallops, and cherry tomatoes sautéed in garlic butter and citrus sauce. Served over fettuccine pasta with toasted garlic bread.

Flaky Cod dipped in beer batter and fried golden brown. Served over seasoned fries with slaw, tartar sauce, and lemon.

Eight jumbo shrimp dipped in beer batter fried golden brown. Served with seasoned fries, cocktail sauce, and slaw.

Two soft flour tortillas and stuffed with shredded cabbage, cilantro aioli, cotija cheese, and your choice of grilled chicken or shrimp. Served with a side of homemade salsa, rice and black beans

Beer-battered and cajun-breaded shrimp. Served on a hoagie roll with shredded lettuce, sliced tomato, and a side of Old Bay Remoulade.

Chicken Breast with lettuce, tomato, and onion on a toasted roll. Available grilled, blackened, jerk, or fried

8oz burger grilled your way with a choice of cheese. Served on a toasted potato roll with lettuce, tomato, and onion. Looking for a vegetarian option? Try our plant-based burger.

Blackened mahi on a toasted potato roll with lettuce, tomato and crispy bacon, served with tartar sauce.

Sliced Prime Rib, onions, and Swiss cheese on a toasted Hoagie Roll. Served with Au Jus for dipping.

Two grilled chicken breasts glazed with Hiram's Caribbean jerk sauce and topped with pineapple rum salsa

Twin jumbo lump crab cakes broiled to a crisp outside and soft inside. Served with Old Bay Remoulade. Looking for a lighter portion? One Crab Cake | 24

Eight jumbo shrimp grilled to perfection. Choice of Scampi, Jerk or Angry Lemon seasoning

Fresh jumbo scallops broiled in a white wine sauce with butter and lemon

Hand cut 14oz Grilled Ribeye, garlic crust cooked to your temperature

It's all about options with The Captain, your pick of fresh squeezed orange or grapefruit juice, Triple Sec, and a splash of lemon-lime soda. Choose from Absolut Vodka or Deep Eddy's Vodka. Are you a Tequila fan? Try 21 Seeds orange or grapefruit hibiscus tequila for no additional cost!

21 Seeds Cucumber Jalapeño Tequila, sour mix, and watermelon monin.

Feeling foxy? Try a Roxy! The perfect combination of Patrón Tequila, tangy sour mix with a splash of orange juice, and a Grand Marnier floater

A dangerous combo of three rums including Bacardi Pineapple, Tropical, Coconut. Mixed with pineapple, orange and cranberry juices. Served in a 32oz souvenir bucket. Like it spicy? Top off your bucket with a Bacardi Spice Floater for $2!

Tito's Vodka, lemonade, with your choice of a fruity flavor!

Toast one for our founder, Tom Collins, with his favorite drink! Bacardi, Cola, and Lime