Moon Terrace

An American-style seafood stew dish made with a variety of seafood, corn, potatoes, and sausages mixed with a special sauce

A classic gratin with plenty of shrimp, mushrooms, potatoes, and vegetables

Gratin with caviar in a long-boiled ragu sauce

Crispy fried wings, coated in a zesty and spicy sauce, making it a charming menu item

A salad made with tomatoes, cheese, and basil seasoned with balsamic vinegar

An open sandwich with avocado, egg mayo, and shrimp

A classic open sandwich with jam and garlic butter combination

Crispy and juicy pork cutlet (menu for children)

Fresh live lobster added whole! You can add live lobster to your boiling seafood.

Soft octopus added whole! You can add whole octopus to boiling seafood

A refreshing blend of the tartness of apple tea and the sweetness of mango in an ade

Blue Lemonade is a signature ade from Moon Terrace that expresses the coolness and freshness of the blue sea of Wolmido with a lemon flavor.

Refreshing grapefruit juice with a sweet and refreshing taste of fresh grapefruit

An ade that captures the sweetness of fresh fruits bursting in the mouth and the sparkling waves, giving a refreshing and fizzy sensation.

A representative highball that combines the refreshing taste of Suntory Kakubin whiskey and soda