Mokhwa Milmyeon & Lamb Skewers Gongju Direct Branch

Wheat noodles are flavored with a broth made from simmering beef bones for 48 hours, topped with mu kimchi, seasoning sauce, pork, cucumber, pear, egg, green onion, sesame, and meatballs.

Wheat noodles are flavored with a broth made from simmering bone stock for 48 hours, topped with mu kimchi, seasoning sauce, pork, cucumber, pear, egg, green onion, sesame, and meatballs.

Noodles made from buckwheat and sweet potato starch are served in a broth simmered for 48 hours with radish kimchi, seasoning sauce, pork, cucumber, pear, egg, green onion, sesame, and meatballs for flavor.

Lamb Sirloin / Lamb Special Rib Meat / Lamb Chuck Flap

Choose one from King Ribs / Short Ribs / Shoulder Meat or Lamb Skewers or Spiced Lamb Skewers

A cut of meat that is taken from the outside of the rib bones

Tender part from the bone side of the shoulder rack

Chinese-style sweet and sour pork made by frying pork and tossing it in a sweet and sour sauce.

Chinese-style sweet and sour pork made by frying pork and tossing it in a sweet and sour sauce.

A spicy dish made with tofu and minced meat

A dish where ingredients such as bell pepper, carrot, cucumber, green onion, and meat are wrapped in dried tofu.

Stir-fried with shrimp, red pepper snacks, peanuts, etc., for a spicy and savory taste.

A sweet and sour dish made with beef and vegetables mixed with a seasoning sauce.

A spicy and sweet dish made by mixing dried tofu, cucumber, onion, and other ingredients with a seasoning sauce.

A representative Chinese side dish mixed with sesame oil and chili oil.

A light dish made by mixing finely sliced dried tofu with various vegetables.

A sweet and tangy dish that refreshes the palate

Noodles brewed with corn noodles and various vegetables for a spicy and hot flavor.

A hearty menu consisting of mung bean sprouts, bok choy, napa cabbage, king oyster mushrooms, dried tofu, gluten, wood ear mushrooms, white wood ear mushrooms, vermicelli, flat noodles, Chinese noodles, smoked ham, tofu puffs, and meatballs.

Available for selection from a minimum of 6 pieces

A dish that creates a spicy and numbing flavor using ingredients such as bean sprouts, bok choy, napa cabbage, king oyster mushrooms, wood ear mushrooms, white wood ear mushrooms, dried tofu, gluten, vermicelli, Chinese noodles, smoked ham, tofu pouches, and meatballs.