Donghae Bada

Donhe Bada is a restaurant beloved by locals and boasts stable sales even during the off-season. The specialty dish called "Debaisu," a simmered fish dish known for its long flesh and chewy skin, is particularly renowned for its deliciousness. Other dishes such as steamed "baet-sal," radish cooked in gochujang sauce, and crispy potatoes are also highly praised. The restaurant uses locally sourced ingredients from Gangwon Province, allowing you to savor the flavors of the region. Please enjoy the cuisine loved by the locals of Samcheok.