Eleven Chesterfield Way

Bread and pastry served before the meal, seafood steamed dish, chicken and truffle mushroom dish, Iberico low-temperature aged dish, various course dishes including sirloin beef. For dessert, soufflé and black tea are prepared.

The space decorated with an antique sensibility and cozy lighting is optimized for dining with wine. The open kitchen allows you to see the cooking process directly, providing an even more special experience.

A French restaurant boasting a long tradition in Gyeongju, it is a renowned establishment that has received 8 Blue Ribbons. Located in a quiet alley slightly away from the center of Gyeongju, it is suitable for special occasions.