Nalan Restaurant Cityhall

Rice served with sambar, rasam, kaara kuzhambu, three veggies, pickle, curd, papad, mor milagai, small vadai, and payasam.

One chapati or poori with kurma, rice, sambar, rasam, kaara kuzhambu, three veggies, pickle, curd, papad, mor milagai, small vadai, and payasam.

Irresistible vegetable platter with five distinct flavours.

Irresistible vegetable platter in five distinct flavours served with pulao and dal on a hot plate.

Soft bread wrapped around a filling of capsicum, onions, and vegetables.

Soft bread wrapped around cottage cheese mixed with onions and tomato sauce.

Sliced onions are mixed with spices, dipped in chickpea batter, and deep-fried until crispy.

Cottage cheese cubes are coated in chickpea batter and deep-fried until crispy.

Cottage cheese and vegetables are spiced to perfection and grilled in a clay pot oven.

Cottage cheese cubes and capsicum are stir-fried in a spicy chilli sauce.

Stir-fried baby corn is coated with a spicy chilli garlic sauce.

Deep-fried water chestnuts are tossed in spicy sauce.

Succulent mock pieces are marinated with spices and black peppercorns, and stir-fried.

Mushrooms are marinated with spices and black peppercorns, and stir-fried.

Deep-fried mushrooms are coated in spicy, sweet and tangy sauce.

Deep-fried cauliflower florets are coated in spicy, sweet and tangy sauce.

Deep-fried vegetables are coated with a flavourful blend of spicy, sweet, and tangy sauce.

Tandoori-seasoned mushrooms are grilled in a clay pot oven.

Tandoori-seasoned broccoli florets are grilled in a clay pot oven.

A vegetable patty made with spinach, green peas and potatoes.

Mixed vegetables seasoned with spices are grilled in a clay pot oven.

Succulent paneer and bell peppers are cooked in a rich onion-tomato gravy.

Cubes of cottage cheese and green peas are sautéed with onions, tomato, garlic, and spices.

Cubes of cottage cheese are served in a spicy chilli sauce.

Grilled cottage cheese in a mild curry sauce.

Cubes of cottage cheese in a mild tomato and buttery sauce.

A creamy sauce made with cottage cheese, spinach, and roasted garlic.

Scrambled cottage cheese cooked with onions, capsicums, and spices.

Deep-fried balls made of cottage cheese and potato, served in a cashew nut gravy.

A medley of vegetables, including onions and capsicum, seasoned with kadai masala.

A melange of vegetables cooked in a rich onion and tomato-based gravy.

A mixture of vegetables cooked with cream, tomatoes, and butter.

A blend of fresh vegetables, mushrooms, and spinach simmered in a creamy cashew sauce.

Sautéed okra cooked in a spicy gravy made with onions and tomatoes.

Eggplants roasted and served in a savoury tomato and onion curry.

Chickpeas cooked in a tangy onion and tomato sauce.

Tender cubes of mock cooked with kadai masala.

The cauliflower florets are deep-fried and cooked in a spicy, tangy gravy.

Mushrooms and peas are simmered with onion and fenugreek leaves.

Mushrooms and baby corn are stir-fried with onions, capsicum, and tomatoes.

Mushroom and capsicum are stir-fried and cooked in an onion-tomato gravy.

Mixed lentils are cooked in a creamy and buttery tomato sauce.

Yellow lentils are cooked and seasoned with ghee and spices.

Five types of lentils are cooked and seasoned with ghee and spices.

Yellow lentils in a delicious gravy made with spinach.

Potatoes and cauliflower are cooked in a tomato and onion-based masala.

Boiled potatoes tossed with a mixture of spices and cumin seeds.