Eulhae

Braised Pig Tail

A dish made by seasoning with salt, pepper, and garlic, cooking it sous vide to make it tender, clean, and with a savory taste, a specialty of Hangjeongsuyuk

Beef steak accompanied by a strong soybean paste sauce

A dish made by boiling oysters with leeks, garlic, and spices for about 3 hours

Sous-vide pork belly roasted in the oven and served with a tomato sauce infused with red pepper paste, a barbecue menu

A spicy and clear soup with clams, mussels, and scallops

A spicy and savory clam stew cooked in butter and seasoned with soju

A spicy intestine soup with a generous amount of pork intestines and shrimp

Spicy clam kalguksu with red broth containing blood cockles and razor clams

A chicken salad coated with a spicy and tangy dressing made with Cheongyang chili peppers and yuzu

A crispy chive pancake topped with stir-fried beef and mung bean sprouts, finished with bonito flakes

Crispy potato pancake topped with arugula, salsa, and finished with Grana Padano cheese

Kimchi pancake with crispy bacon and corn