Odashi Udon Kakaya Perrier Chiba Branch

This is a cold udon made with Hakata Sugitate, known for its strong umami and referred to as the 'phantom mushroom,' along with pork. Please squeeze the refreshing citrus fruit Sudachi for added flavor.

A set of udon served with a variety of tempura including the flavorful 'phantom mushroom' known as Hakata Sugitake, shrimp, whiting, lotus root, eggplant, pumpkin, and perilla.

Tempura from Hakata Sugitate.

A platter of tempura featuring the flavorful 'phantom mushroom' known as Hakata Sugitate, along with shrimp, whiting, lotus root, eggplant, pumpkin, and perilla leaves.

★★Can be ordered with your meal★★ Recommended: [Shrimp / Pumpkin / Eggplant / Perilla]

Recommended: [Anago/Ebi/Chicken/Pumpkin/Lotus Root/Eggplant/Shiso] This is an original udon made with wheat flour and whole grain flour, featuring a fragrant and crispy texture.

Three shrimp, pumpkin, lotus root, eggplant, and perilla. This is an original udon made with wheat flour and whole grain flour, giving it a fragrant and crispy texture.

[2 pieces of chicken / soft-boiled egg / pumpkin / lotus root / eggplant / shiso] This is an original udon made with wheat flour and whole grain flour, giving it a fragrant and crispy texture.

Two pieces of pumpkin, lotus root, eggplant, avocado, and perilla. This is an original udon made with wheat flour and whole grain flour, giving it a fragrant and crispy texture.

★★You can order it together with your meal★★\Recommended/【Shrimp/Pumpkin/Eggplant/Shiso】

Recommended: This is a refreshing udon dish with pork loin quickly cooked in a shabu-shabu style, accompanied by Kishu Nanko plums. The broth is made with kombu and iriko, combined with bonito flakes, mackerel flakes, and dried sardine flakes, enriched with chicken soup and seasoned with white soy sauce for a rich flavor.

This is udon with chewy namafu, richly colored with three types of sake, and topped with grated daikon radish. The broth is made from kombu and iriko, combined with katsuobushi, mackerel flakes, and sardine flakes, enriched with chicken soup and seasoned with white soy sauce for a golden broth.

Thick and large fried tofu simmered in a sweet and savory sauce, paired with crispy burdock tempura. Yuzu adds an accent. [Dashi Udon] A rich dashi made by combining kombu and iriko with bonito flakes, mackerel flakes, and sardine flakes, enhanced with chicken broth and seasoned with white soy sauce.

This is a luxurious udon made with black Wagyu beef and tofu cooked in sukiyaki style, combined with egg yolk. The broth is made from kombu and iriko, combined with katsuobushi, sōda bushi, and saba bushi, enriched with chicken soup and seasoned with white soy sauce to create a golden broth.

★★Can be ordered with your meal★★ Recommended: [Shrimp / Pumpkin / Eggplant / Perilla]

A popular cream udon combining salmon and avocado. This original udon is creamy and addictive, made with cream and anchovy broth.

This is a Japanese-style carbonara udon made with Parmigiano cheese, nori seaweed, and boiled shirasu. [Dashi Cream Udon] An original udon that is creamy and addictive, made with cream and anchovy combined with dashi broth.

This is a cream udon with tantan meat miso flavored with Sichuan pepper and chili oil. It is an original udon that combines cream and anchovy with a flavorful broth, resulting in a creamy and addictive dish.

★★Can be ordered with your meal★★ Recommended: [Shrimp / Pumpkin / Eggplant / Perilla]

This is udon with a pasta-like feel, combining fermented butter and Parmigiano cheese. Mentaiko Udon is a mixed noodle dish with mentaiko and olive oil seasoned with dashi.

This is a luxurious mentaiko udon with grilled salmon, ikura, mentaiko, and seaweed combined with egg yolk. The mentaiko udon is a mixed noodle dish with mentaiko and olive oil seasoned with broth.

★★Can be ordered with your meal★★ Recommended: [Shrimp / Pumpkin / Eggplant / Perilla]

This is bukkake udon with a rich flavor of Sichuan pepper and chili oil, topped with tantan meat miso. It is a variety of original creative bukkake udon.

This is cold udon topped with soft chicken breast tempura and a half-cooked egg tempura. It is a variety of original creative cold udon.

This is a refreshing udon with shabu-shabu pork loin, slimy vegetables like molokhia and okra, and plum. It is a variety of original creative bukkake udon.

This is a bukkake udon topped with large burdock tempura. It is a variety of original creative bukkake udon.

★★Can be ordered with your meal★★ Recommended: [Shrimp / Pumpkin / Eggplant / Perilla]

Cold thick sesame sauce with added soy milk. Please enjoy the cold zaru udon dipped in a flavorful broth with plenty of ingredients.

Cold dipping udon with mulukhiyah, okra, grated yam, wakame seaweed, and shimeji mushrooms. Please enjoy the cold zarudon dipped in a flavorful broth with plenty of ingredients.

This is a dipping udon with black Wagyu beef, juicy fried eggplant, and shimeji mushrooms. Please enjoy the cold zarudon dipped in a flavorful broth with plenty of ingredients.

Spicy flavor from doubanjiang and richness from sesame, combined with pork, tomato, and mizuna. Enjoy the cold zarudon dipped in a flavorful broth with plenty of ingredients.

★★Can be ordered with your meal★★ Recommended: [Shrimp / Pumpkin / Eggplant / Perilla]

Recommended: Comes with soup and pickles. Anago tempura, shrimp tempura, chicken tempura, pumpkin tempura, lotus root tempura, eggplant tempura, perilla tempura, seaweed tempura, salmon roe.

[Includes soup and pickles] 3 pieces of shrimp tempura / pumpkin tempura / lotus root tempura / eggplant tempura / perilla tempura / seaweed tempura

[Includes soup and pickles] 2 pieces of chicken tempura / half-cooked egg tempura / pumpkin tempura / lotus root tempura / eggplant tempura / perilla tempura / seaweed tempura

[Includes soup and pickles] 2 pieces of pumpkin tempura / lotus root tempura / eggplant tempura / avocado tempura / perilla tempura / seaweed tempura

※This is for children under elementary school age. 【Set Includes】 ・Kids Udon ・Chicken Tempura ・French Fries ・Seaweed Egg Rice ・Jelly ・Apple Juice

This is a udon dish for children under elementary school age, featuring kamaboko and wakame as ingredients.

[6 types] Shrimp / Chicken / Pumpkin / Lotus Root / Eggplant / Perilla, freshly fried and crispy tempura.

[4 types] Shrimp / Pumpkin / Eggplant / Perilla, freshly fried and crispy tempura.

Please enjoy it with a drizzle of thick black syrup to your liking.

Please enjoy it with a drizzle of thick black syrup to your liking.